Three Landlords Walk into a Bar

How I saved 130K: Craig Couper on Swifities, Oasis and Smart Tech

HEINEKEN SmartDispense®

What if you had to run 60 bars at once? That’s the day job for Craig Couper, Product Operations Manager at Atlas Hotels. He joins us to share how smart tech, bold moves and a focus on quality are helping him transform the hotel bar game - from selling over 250,000 pints of Cruzcampo a year to saving over £130,000 with HEINEKEN SmartDispense®. We also dig into what pubs can learn from hotels (and vice versa) - plus, the unexpected story of how Merlin landed his role on First Dates.