Happy to be Canadian
Each week I share a short original story about life in rural Canada. There are moments of nostalgia and other times when you will be wondering what will happen next. Some episodes are poignant, some are funny, others are insightful. All are short. With episodes under 10 minutes, you have just enough time to finish your coffee or tea while you enjoy a memorable story.
Happy to be Canadian
Cooking in the Danger Zone
Use Left/Right to seek, Home/End to jump to start or end. Hold shift to jump forward or backward.
Knowing a little bit about food handling safety procedures can make you uneasy when you are making sausages at home. Join Susanne and she and her family try to make venison summer sausage with a meat grinder and a thermometer. Oh, and scalloped potatoes are involved.
If you would like to receive my weekly Saturday morning email that contains my original stories, Canadian book recommendation, new barn quilt design and a recipe or cycling route (depending on the season), sign up here.
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My website to join in our barn quilt painting experiences is www.crazy8barn.com