GUEST: Holiday Eating 101 with Dr. Julie Gatza

Let's embrace the truth: the holiday season is synonymous with feasting. As we're surrounded by an abundance of festive treats, from office parties to intimate family gatherings, food inevitably takes center stage. Yet, indulging occasionally shouldn't be marred by guilt or the fear of weight gain. The secret lies in savoring your meals and eating mindfully. By doing so, you can relish the holiday flavors without overindulging or tipping the scales.

To navigate the holiday feasts without packing on the pounds, Dr. Gatza offers a timely refresher in "Healthy Holiday Eating 101."

Seven Rules for Healthy Holiday Eating:

1. Eat Only When You're Hungry: Resist eating out of routine or obligation. True hunger signals your body's readiness to digest food efficiently. Remember, sometimes what feels like hunger is actually thirst—reach for water first.

2. Mindful Food Combining: Stick to one food type at a time. Start with proteins to stimulate the production of strong digestive enzymes. Incorporate a salad next, followed by a potato. Wait for 20 minutes before enjoying fruits or desserts. Avoid overwhelming your system with unfamiliar food combinations, especially at buffets.

3. Avoid Eating When Stressed or Unwell: When under physical or emotional stress, or when sick, your body prioritizes healing over digestion. Opt for soups and juices that require minimal digestive effort.

4. Chew Thoroughly: Even protein drinks need to be 'chewed' or sipped slowly to signal the brain for proper digestion. Aim for 22 chews per bite.

5. Shun Over-Processed Foods: Overcooking and over-processing can destroy vital enzymes. Keep cooking temperatures below 118 degrees for meats to preserve their natural enzymes.

6. Conduct a Food Background Check: Become a food detective. Understand the origins of your food and avoid those laden with chemicals. Embrace fresh, locally sourced ingredients or grow your own.

7. Utilize Spices and Natural Digestive Aids: Enhance digestion with spices like ginger, turmeric, or hot peppers. Pineapple can aid in meat digestion, and enzyme supplements can be beneficial.

No digestive aids or supplements at hand? Opt for a jar of baby food as a quick, pre-digested snack without chemical additives.

About Dr. Julie Gatza, DC:

Co-founder of the Florida Wellness Institute

Dr. Julie Gatza is a renowned chiropractic physician with over 30 years of clinical practice. With a vast knowledge of the nervous system, nutrition, and alternative therapies, Dr. Julie has assisted thousands in navigating physical ailments. Her goal is to unlock the body's innate healing potential. A regular speaker on health and wellness, she emphasizes the crucial role digestion plays in a robust immune system. She is also a spokesperson for Nature's Sources Dietary Supplements.

Chapters

• 6:34 Marker 1