Episode 55 - Babka Bailout: Baking a Better World from Jersey City

When the world shut down in 2020, Michal Prevor didn’t just bake bread—she baked a mission. In this episode, we dive into the heartwarming origin story of Babka Bailout, the beloved Jersey City bakery that started as a way to support Michal’s housekeeper who lost her income during the pandemic. What began as a small act of kindness quickly grew into a thriving business with a big heart.

Michal, who is Jewish with roots in Israel and the Dominican Republic, and her Puerto Rican Jewish husband, Grant, started baking babkas that blended flavors from their diverse backgrounds. Sharing their creations through a local Facebook group, the response was immediate and overwhelming. Orders poured in, and Babka Bailout moved from their home kitchen to a ghost kitchen—and eventually, to a bustling storefront.

Now shipping nationwide, popping up at markets, and always spreading joy, Babka Bailout isn’t just about sweets—it’s about community, culture, and connection. Michal’s mission? To “make sweet things happen,” to bring people together across cultural lines, and to ensure everyone feels seen, represented, and welcomed—one babka at a time.

Join us for this delicious story of purpose, resilience, and the power of pastry to bridge worlds.

Follow Michal and Babka Bailout: @babkabailout

Location: Babka Bailout, Jersey City NJ

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