We start by saying RIP to Nipsey Hussle, who was a huge supporter and influence on west coast chefs and food truck owners. Our guest today is Chef Jazz, the owner of Shees Cooking Food Truck LLC in Atlanta, GA. Chef Jazz shares with Ariel The Food Truck Scholar how she got started, advice for aspiring food truck owners, and how the food truck is just one of many tools she uses to inspire young girls and women.
Over the past 5 years, I’ve learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon.