Chef Dante: One of Kind BBQ & Tacos Artwork

The Food Truck Scholar

The Food Truck Scholar Podcast is where food, business, and stories collide. Each episode host and academic scholar Ariel D. Smith peels back the cultural, social, economic, and political layers of the food truck industry. From Food Network contestants and former bank executives to self-trained and formally trained chefs- The Food Truck Scholar Podcast introduces you to entrepreneurs from all walks life that are ready to feed your mind with tips to start your own food truck, stories that fill your heart, and tempting meal options to fill your stomach.

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The Food Truck Scholar

Chef Dante: One of Kind BBQ & Tacos

April 08, 2019 • Ariel The Food Truck Scholar • Season 1 • Episode 4

Chef Dante tells how being a chef and food truck owner has made a difference in his life personally and professionally, gives us a sneak peek into what his daily grind looks like, provides insight on health and inspection scoring, and gives advice for other entrepreneurs that you don’t want to miss.

Over the past 5 years, I’ve learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon.