Chef Dante tells how being a chef and food truck owner has made a difference in his life personally and professionally, gives us a sneak peek into what his daily grind looks like, provides insight on health and inspection scoring, and gives advice for other entrepreneurs that you don’t want to miss.
Over the past 5 years, I’ve learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon.