We can all agree that this summer has been all types of hot and September is proving to be no different. Luckily Paula O’Reilly has some cool treats for us all. Paula is the owner of Oh So Gelato in Charleston, SC and serving creamy chilly goodness in the flavors you expect and ones you wouldn’t. And what’s great is she has amazing flavors for the vegan, gluten free, nut free, and dairy free pallet.
But that’s not all. When isn’t whipping up new concoctions for the cart, she’s bridging connections between the top rated food trucks in Charleston and wedding planners, event organizers, higher education institutions and more. Paula is also the founder of the Wonder Trucks Collective.
Today we talk about how she worked to make her husband’s dream a reality, her creativity in the kitchen, building her collective and great lessons she learned along the way
Over the past 5 years, I’ve learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon.