If you’ve been rocking with me since the first season, you’ve probably heard me reference a mobile food conference called the Columbus Mobile Food Conference and Expo I attended last year and all the information I learned there. When I recorded this interview, I was making plans to hop on the road and go back to that conference to collect more gems, but Covid-19 had different plans. Lucky for me and all of you, the conference (now called Learn Mobile Food) has decided to go virtual and I want to introduce you to one of the founders. Chas Kaplan has decades of experience in the restaurant industry and has demonstrated consistently that he is committed to making sure food trucks have the resources and opportunities to grow and expand. So as soon as this episode is over, I want everyone to visit LearnMobileFood.com and sign up so you don’t miss this opportunity to learn from veteran food truck owners as well as marketing strategists, accountants and so many more.
But make sure you listen to the end for a special announcement you don't want to miss!
Over the past 5 years, I’ve learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon.