Often on this show I talk about the importance of pursuing what you love and my conversation with today’s guest couldn’t capture that more. Farnesther Lafaitey aka Chef Fly is the proud owner of Grits and Things in Atlanta, GA who is known for her signature brunch specials
Today Chef Fly shares with us how she left a career path that was not fulfilling for her to pursue a passion that now is filling the hearts and stomachs of all who meet her and her truck.
Thank you to EatOkra for being our Season 3 Partners!
Over the past 5 years, I’ve learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon.