Now I have had a few guests on the show that go way back with me in terms of The Food Truck Scholar, but this guest even goes beyond that for me. Justus McGee is the owner of SoulFresh Springrolls in Durham, NC and earlier this year we sat down to talk about our journeys together, his transition from the classroom to the curbside, and the impact of Covid on his business. Soon after Justus closed his food truck due in large part to the Covid 19 pandemic, but nonetheless, his story is one to be shared and his friendship is one I cherish
Thank you to EatOkra for being our Season 3 Sponsors! The go-to app for finding Black-owned food trucks and restaurants
Over the past 5 years, I’ve learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon.