Ginger and The Giant
Just two best friends talking bodybuilding, fitness, food, and everything in between.
Answering the questions no one else is, and saying the sh*t most people won’t.
If it’s on your mind, it’s probably already on the mic.
From brutal preps to cheat meals that went way too far, we’re talking real-life behind the lifting. No filters. No experts pretending to be perfect. Just honest convos, the way you’d have ‘em with your boys.
Whether you’re deep in the game or just here for the chaos — you’re in.
Follow us on IG:
Nick Walker (https://www.instagram.com/nick_walker39)
Danilo Sipovac (https://www.instagram.com/danilosipovac)
Ginger and The Giant
BURGERS, BODYBUILDING & FAMILY TIES | EP. 18 | DANILO SIPOVAC & NICK WALKER
From burger debates to pro debut reflections, this one’s got it all. We started off talking about jet lag and how we manage it around training, then got deep into nutrition carb timing, high-fat diets, and how food choices really shape performance.
Of course, we had to talk burgers. The ultimate build-your-own spot, what makes a good one, and how our preferences are very different.
Then we shifted into real talk with early jobs, saving PTO for competitions, and how uncertain it was turning pro during the pandemic. Nick shared what it meant to give back to his mom, how his boss supported his bodybuilding goals, and why staying close to family is still a big priority.
This one is full of stories, laughs, and perspective. Hit play. Let us know your go-to burger combo.
INSTAGRAMS:
Danilo https://www.instagram.com/danilosipovac/?hl=en
Nick https://www.instagram.com/nick_walker39/?hl=en
Connect with us on socials!
Danilo Sipovac: https://www.instagram.com/danilosipovac/?hl=en
Nick Walker: https://www.instagram.com/nick_walker39/?hl=en