The Midlife GlowGetter

GlowGetter Daily - Eat the Rainbow, Your Body Was Designed for Variety

Jax Stys Season 2 Episode 57

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How many colors are on your plate today? That one tiny detail can tell you a lot about your energy, your cravings, and what your body may be missing in midlife. We use a simple “count the colors” check to make nutrition feel doable, not overwhelming, and to help you spot where more support could fit naturally into your day. 
 
We dig into why color in fruits and vegetables is not just pretty, it is information. Those pigments come from phytonutrients, plant compounds that do specific jobs in the body. We connect orange foods to beta-carotene for eye and immune support, red tomatoes to lycopene and heart health protection, blue-purple berries to anthocyanins for brain health, and leafy greens to folate, magnesium, and chlorophyll. The big takeaway: every color is a different kind of “medicine,” and a narrow rotation of the same foods means you are missing entire categories of benefits. 
 
Midlife raises the stakes. With changing hormones, higher focus on bone health, brain health, and inflammation management, dietary variety is not a bonus, it is a necessity. We keep it practical with a low-pressure strategy: aim for a wider variety of fruits and vegetables each day, rotate your greens, mix raw and cooked preparations, and try one new produce item each week. If you want a simple starting point, take today’s challenge and add one more color to your plate. Subscribe for more quick midlife health tips, share this with a friend who needs an easy reset, and leave a review with the color you are adding next.


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SPEAKER_00

Hello everyone, welcome back to the Midlife Glowgetter Podcast. And this is the Glow Getter Daily, a quick bite-sized pop talk from me to you. So we'll get started. So let me ask you something. When you look at your plate most days, really look at it, how many colors do you actually see? Because the answer to that question tells you a lot about what your body is getting and what it might be missing. Here's something I find genuinely fascinating. Every color in a fruit or vegetable exists because of a different group of plant compounds called phytonutrients that do different specific remarkable things in our body. The orange in a sweet potato is beta-carotene, which supports your eyes and immune system. The deep red in tomatoes is lycopene, which is linked to heart health and cancer protection. The blue-purple in blueberries is anthocinines, which protects your brain. The green in spinach is packed

Welcome And A Quick Question

SPEAKER_00

with folate and magnesium and chlorophyll. Every color is a different kind of medicine. Which means that when we eat the same five foods on rotation, which honestly most of us do, we are getting the benefits of those five foods and missing everything else. And in midlife, when our bodies need more nutritional support than ever, for hormones, for bone health, for brain health, for inflammation management, variety is

Why Color Means Phytonutrients

SPEAKER_00

not a bonus. It is a necessity. The goal is simple in theory. Eat a wide variety of fruits and vegetables every single day. Different colors, different types, different preparations. Not all raw, not all cooked. Mix it up. Try a new vegetable every week. Add a fruit you don't normally reach for. Rotate your greens instead of always being the same one. This is not about being perfect. It is not about a strict plan or counting anything. It is about giving your body the broadest possible spectrum of nutrients so it can do what it was designed to do. Protect you, energize you, heal

The Midlife Case For Variety

SPEAKER_00

you, and help you absolutely glow from the inside out. Today's challenge is simple and kind of fun. Look at your plate and count the colors. Then see if you could add one more. That's it. One more color. One more dose of something your body is going to love you for. Eat the rainbow gorgeous. You deserve it.

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