Spice Fiendz Podcast
Spice Fiendz is the hot sauce review show where flavor meets foolishness. We dive into the spiciest, strangest, and most face-melting sauces on the planet—no milk, no mercy. Expect raw reactions, unfiltered opinions, and the kind of banter you’d hear if your taste buds were on fire. Whether you're a heat-seeker or just here to watch us suffer, subscribe for the pain. Stay for the laughs.
Spice Fiendz Podcast
Fireball! Fireball! Ooga Booga Pickle Party: Exploring Artisanal Hot Sauces
Ready your taste buds for a rollercoaster ride through the world of artisanal hot sauces as we sample four dramatically different flavor experiences – from sublime to questionable.
Our journey begins with Ooga Booga from Apicklelypse, a medium-heat spicy pickle hot sauce that immediately wins us over. With scorpion peppers perfectly balanced against vinegar and cucumber, this versatile sauce proves worthy of its reputation. We find ourselves imagining it on everything from burgers to Bloody Marys, tuna salad to mac and cheese – truly a sauce that enhances rather than overwhelms.
Things take a dramatic turn when we crack open the Fireball Whiskey Flavored Hot Sauce. This thin, cinnamon-heavy concoction leaves us bewildered rather than impressed, tasting more like "Big Red gum in hot sauce" than anything we'd willingly put on food. It's a stark reminder that not all flavor experiments succeed, especially when they seem designed more for novelty than culinary enhancement.
The temperature rises significantly with Aurora Berryalis from Angry Goat Pepper Company. Rated 10/10 on their heat scale, this blueberry-chocolate-superhot pepper blend has us sweating from every pore. Yet despite its face-melting intensity, it delivers remarkable complexity with distinguishable berry notes complementing the serious capsaicin punch. It's extreme heat with purpose, not just pain for pain's sake.
We finish with The Bomb's Green Habanero Salsa Verde, which proves to be the sleeper hit of our tasting. Sourced from "the hottest green peppers from the mountains of Peru," this vibrant sauce delivers perfect balance between heat and flavor, leaving us constantly reaching for more.
The verdict is clear – small-batch artisanal producers consistently deliver more thoughtful, complex flavor experiences than gimmicky corporate offerings. Whether you're a heat seeker or flavor enthusiast, there's never been a better time to explore the world of craft hot sauces.
Have you discovered an amazing hot sauce we should try? Let us know in the comments or rate and review Spice Fiends wherever you get your podcasts!
Bonjour, bon jovi and bon scott. Welcome to the second episode of Spice Fiends.
Speaker 2:Spice. We need the spice. We need the spice. We got the spice. We got the spice. We got the spice, we got the spice.
Speaker 1:Yeah, so today we got a plethora of sauces. We got a plethora, we got a plethora.
Speaker 2:Adwapo. What is a plethora? I think it's that thing that comes out when you have a baby.
Speaker 1:All right, so basically, yeah. So we have some sauces here that we're going to try today. The first one is from Apicalypse and it's Ooga Booga. It's a spicy pickle hot sauce which I'm very excited about, and then the next one we have. Oh my God.
Speaker 2:Fireball Sweet Cinnamon Heat Whiskey Flavored Hot Sauce. Oh boy it. Fireball sweet cinnamon heat whiskey flavored hot sauce.
Speaker 1:Oh boy, it's going to be interesting. And we got this Aurora Beryalis and this has a plethora of things in it and hopefully one of us can read this when it comes time, and then we have, hmm.
Speaker 2:Dubbomb green habanero, salsa Verde. All right, what episode is this? Number Dos Two Two. I figured we were doing a poop-flavored hot sauce for number two episode, but I guess not.
Speaker 1:All right, let's move these guys back here and let's start with the ooga booga, ooga booga, and we're going to do this in order. We don't know what the hottest is, but I think we're just kind of winging it.
Speaker 2:Literally winging it yeah.
Speaker 1:All right, so let's get the fucking. We're going to spoon it first yeah, we're going to spoon it, and then we get some wings from uh new york pie. But when you, when you live in massachusetts, um, there are uh pizza places that call themselves new york because everybody loves new york pizza it's like when they got boston pizza in canada, do they?
Speaker 2:yeah, it's like a chain. Why I?
Speaker 1:don't know I could be wrong on that, but but don't quote me bro. All right, let's do up the Ooga Booga, shake it up. Yeah, how many spice markings does that have?
Speaker 2:on the back One, two, three, four, five out of looks like 10. So that's about a medium according to them. Okay, According to their spice level. Ooga Bo level Ooga booga Reminds me of what's it called Boofram, Roger Rabbit Ooga booga. I don't know if there's a part where they say ooga booga, so I don't know if that's where the reference is from.
Speaker 1:Oh my God, all right yeah here we go Make sure you don't the skull spoons, make sure you don't let them slip through the eyes, Don't let them slip through the eyes. Don't slip through the eyes, oh yeah.
Speaker 2:It's definitely a pickle sauce, spicy pickle, medium hot sauce. It says medium right on the front. That is awesome.
Speaker 1:Yeah, it's great. I mean, I don't even know what do they have for peppers. They say it's a medium heat, but it's pretty good. Yeah, and it stays too. I did not do the homework to see what peppers are in here, but looks like you're going to summer school.
Speaker 2:Oh, just medium, I'll see. Oh, we've got our magnifying glass. Oh yeah, next time still vinegar cucumber. Oh yeah, that's a bit cute. Water onion carrot Next time Still vinegar cucumber. Oh yeah, that's a bit cute. Water onion carrots, tomato Scorpion. That's why it tastes friggin' good.
Speaker 1:That's why it stays.
Speaker 2:That's why it's medium, because it's a later ingredient.
Speaker 1:I'm going to try it on some wings. So I've got a little dipping sauce going. It's got to be good on wings yeah, the honorary wings. Oh my god stuck together. Yeah, the Siamese wings. All right, let's see what we got here.
Speaker 2:All right, Hmm, it's interesting. What else would this be good on? Right on wings, I could see if I might eat a steak or something, but I guess I say that about everything I'm going to do like a hot dog.
Speaker 1:Sausage. This is our bag of wing trash.
Speaker 2:All right Does it have any suggestions I don't know. Brats and hot dogs, huh, burgers and sandwiches. Bloody Mary's oh, I guessed that that makes so much sense. And oh, michelada, tuna salad oh yeah, tuna salad, I can see that. Oh yeah, shit.
Speaker 1:With the pickles? Yep, I mean, I could. I could see the sauce At like every burger bar, oh yeah.
Speaker 2:Across country. It's one of those sauces I think I could put on Literally anything. Oh mac, oh yeah, it's one of those sauces I think I could put on literally anything. Oh mac and cheese cool. Oh sandwich. Oh piece of bread. Oh my God, pickles. These guys are great. They came out of the gate hot.
Speaker 1:Yeah, I don't know if you guys saw, we did an episode on 6, turbo Ball 6. We did when you should probably look it up, and they're makers of werewolf, piss it up, and we, they're the makers of werewolf piss executioner. And then the the Sasquatch sweat.
Speaker 2:That was the other, yeah that's a good one.
Speaker 1:All great and what? We'll bring those on here anyway.
Speaker 2:I hope the reference is from a movie by Roger Abbott, but it could be from anywhere.
Speaker 1:All right, or it's that commercial ooga booga ooga, no, no, no, no, don't remember. Is that a battery commercial?
Speaker 2:You're thinking of ooga chukka ooga chukka.
Speaker 1:Oh, All right. So basically this is an buyer syndrome. It causes IBS.
Speaker 2:I saw this and I could not refuse.
Speaker 1:Fireball. Ibs causes IBS I have no idea what to expect from this. It says it's a whiskey-flavored hot sauce. It recommends spicy tuna bowls, tacos, mango salsa.
Speaker 2:I don't know. Drink it with whiskey or something. Yeah, drink it with whiskey, or drink whiskey after it. Take a shot of whiskey and then you pour that in your eye. Oh no, uh-oh, it's got a little stapa. Well, it might be a thinner. Well, it could be a thicker sauce.
Speaker 1:It is a little watery.
Speaker 2:It's to slow it down for the droppers. Hold on, I've got to clean my mouth. I'll take the pickles off here.
Speaker 1:I've got to lick a spoon. I'm pouring the that's a thin sauce.
Speaker 2:Yep, so it's supposed to be fireball.
Speaker 1:What Whiskey? Fireball, cinnamon whiskey, hot sauce.
Speaker 2:I have a feeling.
Speaker 1:I won't love this, but.
Speaker 2:Oh, it's fucking weird. Very sweet, my predictions are right, because I don't really like fireball to begin with, but I definitely Lots of cinnamon, obviously because of fireball. Kind of Like you get the fireball flavor at first, but oh man, it tastes kind of weird. To me it's definitely not hot no little, little, little, little zhuzh. But they don't even know what to think about this.
Speaker 1:Like I've been assaulted yeah, should we try it on a wing, or somebody just did. We boycott you with the baseball bat. That's why we have three of these cups.
Speaker 2:Well, maybe they're good on wings.
Speaker 1:Yeah, the sauce is watery enough, so we'll just fill this up.
Speaker 2:Oh, we didn't drink and we had to do a shot.
Speaker 1:Yeah.
Speaker 2:I don't know what I was thinking. I'm confused, all right.
Speaker 1:Yeah, this is a weird one. It's basically one of the weirdest I've had in a while.
Speaker 2:Yeah, I mean yeah, I don't like that. You know what I don't like? It's like an instant I don't like.
Speaker 1:It's like candy, what's that? It's like big red, like big red in my hot sauce. It's that fucking. It's like big red, like big red in my fucking hot sauce.
Speaker 2:It's like when someone just shakes your hand extra hard. Be like I'm a man. It's like it's really uncomfortable, yeah.
Speaker 1:I hate it. Oh my god, I'm sorry, fireball Hot Sauce, whoever made this? Oh my god, good idea. Yeah, I'm sorry, fireball Hot Sauce, whoever made this? Oh my God, good idea. But I'm sure there's somebody that will like this, though it might have worked as like a barbecue sauce or something, but it doesn't make a spicy barbecue sauce. My good friend Johnny loves Fireball and he realizes like if he likes that, then there's something wrong with him.
Speaker 2:There's definitely something wrong with him. We'll bring him on and we'll have him see if he likes it.
Speaker 1:Yeah, we'll save it, we'll make him take the whole thing If he says he likes it, he's a damn liar.
Speaker 2:He's a damn liar.
Speaker 1:So, basically, I think we should Save that. We'll save that, but I think we have to cleanse the palate from this. Oh yeah, because it was definitely. You're going to need some holy water. I got some holy, holy, real fireball, fireball, fireball, fireball, fireball, fireball, fireball, fireball, fireball, fireball, fireball, fireball, fireball, fireball, fireball, fire.
Speaker 2:Yeah, let's mix up that vinegar now Come on now Uncle Baby.
Speaker 1:It's a lighter fluid shot.
Speaker 2:Jesus Christ, I mean we don't even know what's in this compared to. Oh, I mean I don't like fireball shots, but it tastes better than the hot sauce, it definitely cleansed.
Speaker 1:It was like ginger with sushi.
Speaker 2:We just Hopefully it doesn't alter the taste buds. I'm going to have to smear wasabi up my nose. We're going to need some sake, wasabi, some ginger, teclara, yeah. Wow, there's like so much flavor and sugar in both those things that yeah, it's like you get one of those headaches where it feels like someone took a nail and a hammer. It's your fucking brain. Yeah, I think we, that's probably what's going to happen in like 30 minutes. I have an idea, jesus, that might cleanse the palate a little bit.
Speaker 1:I hope that's holy water. Yeah, we got a little holy water.
Speaker 2:Holy water, Baby Jesus.
Speaker 1:Now get rid of the cinnamon. Oh my god. Okay. So up next we have Aurora Beryalis, and this is from Angry Goat.
Speaker 2:Peppery Company out of Maine.
Speaker 1:And this is one of those that says, god, we gotta bring magnifying glasses. It's blueberry, balsamic chocolate, super hot. So basically I'm gonna look this up real quick on my phone. Oh my God, I didn't do a shake, but I looked this up.
Speaker 2:Let's do the shake. The shag is a shake. I looked this up, so's do the shake. The shag is a shake, burberry. I looked this up, angry goat.
Speaker 1:So I have a story about this hot dog. So basically the reason why we're doing this podcast is.
Speaker 2:It says 10 out of 10 hot.
Speaker 1:Yeah, so we're pretty much fucked. So basically, I've had this hot sauce bottle since 2022. No, yeah, yeah, no, no, 2023. The Hot Sauce Festival in New England, new Hampton Beach, new Hampshire, and basically I remember it was like the end of the day and we had been eating the hottest stuff all day and basically our taste buds were gone. And I went to the angry goat booth and I tried this obviously I'm a shithead and I was like hey, what's your hottest hot sauce? And they're like here and okay, you go dummy, yeah, and my fucking, yeah, yeah, here you go sucker. And uh, it was basically like the my taste buds were gone, but this thing still fucked me up and and I, I went and I gathered all all the troops in our, in our posse and I made them all try and they were all so mad at me because they already, they were already kind of done. So, yeah, 10 out of 10, 10 out of 10.
Speaker 1:So this has got blackberries, chocolate, seven pot pepper mash yeah balsamic vinegar, blueberries, chocolate, ghost pepper mash, lemon juice, maple syrup, sea salt, seven pot, dougla powder, whatever that is. Black garlic cinnamon oh, at least we got cinnamon on the lips Cinnalips, cinnalips, allspice and cloves Whatever allspice is.
Speaker 2:I hate allspice and cloves.
Speaker 1:Like Allstate. It's cool. What are you doing to me, man?
Speaker 2:So basically, this is All Spice and Cloves. Whatever All Spice is, I hate All Spice and Cloves Like Allstate.
Speaker 1:It's cool, all right, what are you doing to me? Maine? So basically, this is about a year and three months since it was purchased, so I question how long some of these? They're from Vermont, not Maine. I'm a fucking asshole Same thing.
Speaker 2:Yeah, just kidding. It says expiration 2025, so I think we're safe. Oh shit, yeah, even if I passed it. Yeah, all right, let's do it. It's all blended to fun 10 out of fucking 10. Let's go. I'm like I'm actually sweating.
Speaker 1:are you sweating? Maybe it's the the ooga booga kind, of just like ooga booga, ooga booga ging, ooga booga ging.
Speaker 2:Going straight to our brains. Oh, my God.
Speaker 1:The skull spoons.
Speaker 2:Skulls. They're fucking cool. Yes, yes, skull spoons. I really like the skull spoons.
Speaker 1:Hey guys, skull spoons All right. I apologize for the one person that's listening to this podcast, but thank you for being here.
Speaker 2:There is 3,000 people listening.
Speaker 1:10 out of 10.
Speaker 2:Let's see. Oh my god, oh my god, I do love the logo, so hopefully I love the bear on the front. Oh yeah, seven part always Fooks you. Wow, that's fucking hot. That's hot, good flavor though, Angry Goat man?
Speaker 1:They are another company like Apocalypse that have fucking awesome names, Don't they?
Speaker 2:They have a ton of sauces too. They have a shitload.
Speaker 1:I felt like at every company at the New England Hot Sauce Festival. They had the most bottles. They must have 50 bottles spanning their table, one called Hot Cock Angry Beaver. Obviously I'm special so I remember these things, but I bought those, so they're coming up. Wow, now I'm really sweating.
Speaker 2:Yeah, it is extremely hot, but it actually has a cool flavor.
Speaker 1:so yeah, yep, I'm a fan. I said angry goat, this is, this is, uh, the first angry goat product I've reviewed you. I'm sure you have too. Right, I'm sweating, I'm sweating. Yeah, I'm like sweating on my neck.
Speaker 2:All right, no, we got boob sweat under, under, under boob sweat, yeah, all right let's do a wing, yeah all right, all right, oh oh, make sure you kick it on.
Speaker 1:Don't do like a little dab, well Well, I just wanted to see Ugh, my whole wing is covered.
Speaker 2:Well, you know what I mean.
Speaker 1:Mm, do you taste the blueberry?
Speaker 2:You do. It's just chocolate. It makes sense. When you read it you get a little. It's not like like a mild blueberry, obviously To get any flavors out of something that's like on the extreme side is On food.
Speaker 1:It's like my nose is definitely.
Speaker 2:There's a difference between eating this stuff straight and, you know, throwing it on a burger Touch my bones.
Speaker 1:Dirty bones. That's how you know you're friends when you grab your friend's chicken.
Speaker 2:Sick dirty fuck. And that's how COVID 2020 started. Oh, a bat bit me, and then I shared my chicken wing with you all right, so that was um that was great, it was burning, but it's fucking this is this.
Speaker 1:Is this. This thing's here for the long haul? I wish we had more um vodka to wash it down. All right, this is definitely, if you, if you like, super hot, like this thing just won't go away.
Speaker 2:Oh, no wonder why I fucked us up with that vest. Yeah yeah, I think my armpits are sweating now. Oh yeah, sweating all my crevices. I'm probably going to do some pretty solid armpit farts.
Speaker 1:Now, growny Dane, to feel it. You know I want to try, but I fucking Ugh. No, I lost my tongue when I was a teenager. Did you do that? No, I never I was so good at it when I was young.
Speaker 2:So, like I love the one Ronnie Dangerfield did in that movie, oh what?
Speaker 1:Back to School was it.
Speaker 2:Before he did that fucking Triple Lindy.
Speaker 1:Yep, triple Lindy, all right, like well, I can't beat that, so.
Speaker 2:So the bomb, that's right, lindy, all right well I can't beat that, so so.
Speaker 1:So, on hot ones, they have a version of the bomb which is like the second or third to last, which is the one that fucks everybody up it's their level, second or third to last.
Speaker 1:Yeah, like the bomb, yeah, but then they bring in pepper x after that, which is weird, but this is the one that everybody hits very kind of evenly paced. But once they bring this one up, this is when the tears start to fly. So I was obviously fubbing at night and I came across. I didn't know that I thought they just made that one hot sauce and never really looked into them. But they have the green hab. Just made that one hot sauce and never really like looked into them. But they have the green habanero salsa verde hot sauce and, I'm just sorry, salsa. So let's try this fucking thing, right, let's do it.
Speaker 2:Are you crying? I'm not crying. Are you crying, maybe? I didn't just watch a sad movie did I is that one where the dog dies.
Speaker 1:Yes, alright, so basically Marley, or whatever.
Speaker 2:Oh Marley, no Marley, ah, I never watch.
Speaker 1:Obviously, since we have salsa, we gotta bring up El Nacho. And uh Says.
Speaker 2:he says it, but hey these are great chips.
Speaker 1:This is a solid chip. I'm refining them and now they're like. If you live in our vicinity, they're pretty much available at every liquor store.
Speaker 2:Liquor, yeah, that just matter All right, so I'm going to put this over here Doing the Rodney Dandefield impression.
Speaker 1:Grab a couple and just put them on the table.
Speaker 2:Are these the Regulus? Yeah yeah, there's no flavor. They do have a few flavors, so I'm going to just toss this. I'm going to still burn it from that goat. I'm going to toss these there. I'm going to put the dirties there. I'm going to be so mad that you said they're, I think you were right, and then I looked and said Vermont. I was like oh shit, fuck.
Speaker 1:Sorry, I totally thought they were from Maine. You know what it is. I have a show in Maine. Maine, all right, all right, do you shake salsa? Oh, oh the cover's stripped.
Speaker 2:I mean not normally, but I always shake stuff.
Speaker 1:Yeah, all right, so Shake it up. Obviously, we probably should have got a bowl for this, but Shake it up. Got a little tray. I'm just dumping on the tray, yeah.
Speaker 2:Mix it in with everything else.
Speaker 1:Yeah, it's like King's Cup. Let's do it. I imagine this might be pretty fucking hot. They said they had to compare it to their regular sauce.
Speaker 2:Oh God, you said, this is on hot ones, or it's not even on hot ones.
Speaker 1:No, they have a sauce on hot ones called the Bomb.
Speaker 2:Oh shit, this ain't bad at all, is it claiming to be?
Speaker 1:I read a review on it before I bought it and said they had to live up to the it says. It says green habanero. To make salsa verde worthy of the bomb name, we had to source the hottest green peppers we could in the mountains of Peru. Peru's got some crazy fucking peppers. They go green habaneros that have been the perfect balance of heat and flavor. It's actually really good. I'm gonna put more of this on this.
Speaker 2:That's fucking good, I'm all about the flavor here. Yeah, it definitely tastes awesome.
Speaker 1:I probably should have saved this before fucking Barry Ellis.
Speaker 2:Yeah, but it was like a little after it was a warm-up, before we got warmed up. Fuck, this is great.
Speaker 1:We gotta try the bomb on here. Oh, did it get you?
Speaker 2:I don't know it's making me cough, but it tastes fucking awesome. I'm going for like I'm non-stop eating this now you know what's funny?
Speaker 1:I don't.
Speaker 2:I mean honestly.
Speaker 1:I don't remember ever having salsa that was green, have you?
Speaker 2:Yeah, I mean, like sauce is green, but it's basically salsa verde, but you, you don't see it as much so this too.
Speaker 1:I've been holding on to this container for almost a year, waiting to review it, and it's great. I don't know, Does it have a buildup?
Speaker 2:It's tough because we got roughed up from the last sauce. Yeah, last sauce was brutal, but this just tastes so fucking good. I'm like give me more. You know what A little chicken wing on it, yeah.
Speaker 1:Same. So yeah, this is fucking great Spice beans Fucking we got. I think, the next episode we might have a guest on.
Speaker 2:I just put salsa on a fucking chicken wing.
Speaker 1:It's fucking great. I think you know we obviously want to try to gather more listeners, so I don't think the two of us are interesting enough to.
Speaker 2:We are the most interesting people on planet Earth.
Speaker 1:You are correct. I don't know why I said that you will obey everything we say You'll buy the bomb you'll buy the.
Speaker 2:My mouth is burning.
Speaker 1:It's amazing the bomb, the bomb, the bomb, oh my god, now I'm choking. Listen, I can't do the Heimlich.
Speaker 2:I am the Haute. No, we are the Hote, the what. The hottest of all time. The Hote, the Hote.
Speaker 1:We are the Hote, the hottest of all times it sounds like we should award someone a trophy. We'll call the trophy the Hote.
Speaker 2:We've already beat out hot ones. We're better than them already.
Speaker 1:Yeah, after two episodes I mean, we're way better looking than we got all these celebrities coming in way way younger wings yeah, not way hotter, way sexier way we're more in shape. Look at the swing.
Speaker 2:Looks like it. I don't know what I'm going to fucking judge for you.
Speaker 1:Mmm, I feel like we're so into this food. We're like it was a podcast and somebody's sitting in their car. I'm just sitting there, I'm chewing and being stupid.
Speaker 2:A mukbang, a mukbang, mmm. A mukbang, a mukbang Yum. Eat my food, yum.
Speaker 1:Anyway, I'm fucking All right, so I just dropped shit on the floor.
Speaker 2:I'm a fucking mess right now. We didn't shit our pants on the number two episode. We didn't eat shit.
Speaker 1:No, so. So what do you think? From best to worst, what was the worst out of today?
Speaker 2:Worst today.
Speaker 1:Yeah.
Speaker 2:I really don't want to say negative things about companies, yeah, but I'll say it about the Fireball, because there are a bunch of assholes anyways.
Speaker 1:It's a commercial attempt. I don't know what company put this out. I mean, it's just not good.
Speaker 2:I mean, I definitely bought it because I'm stupid, you know. But but I mean, it feels like they just did it to do it.
Speaker 1:but yeah, it's a thing they also had a Like.
Speaker 1:I could just look at that and be like, well, it'll be better as a barbecue sauce and I'm a fucking moron, so Maybe they already have one, which I'll get it next time as a Southern Comfort hot sauce. So I think we should just bring these in every once in a while. I mean, hey, they're doing it, I bet you we're. You know, obviously at the market they're fucking selling these things. Hey, we'll bring it on. You know, they might have one for every liquor that we enjoy.
Speaker 2:So I mean I'm not. I mean mean I support them for doing it. You know somebody's gonna do it. I do not support them for doing it. They are jerks, because it tastes like right out of the gate you are not a good person.
Speaker 1:You are not a good person. I like the smaller companies. Then we had a dude ooga booga. I fucking, I fucking love a piccadilly. Oh, apocalypse rules. The maker's a werewolf piss. I highly recommend you guys looking up Apocalypse. They're based out of New Mexico. The guy's super cool, didn't you say he was like a death metal drummer or something like that? I don't remember, but I think it was Starting Rumors. Let's do Aurora Barry Alice. I don't remember, but I think it was starting rumors, or. And then the fucking let's do the Aurora Barry Alice. Yep, it's still good A year and three months later.
Speaker 2:You know what it did? Have a crazy flavor for being that extreme hot, Because you know, sometimes extreme hot doesn't have much flavor at all.
Speaker 1:It's more like, but that was a good thought. Put it into that. All right flavor at all. That's more like burning, but that was a good thought. Put it into that.
Speaker 2:Ugh, ugh, don't let it go away.
Speaker 1:Mmm.
Speaker 2:Oh, we should have done something.
Speaker 1:You know what Sometimes you try, it's actually the more you eat it. It's definitely burning, but it's like now we're like we are best friends right now. Yeah, no, it's definitely burning, but now we're like we are best friends right now.
Speaker 2:That's actually that last Two best friends in the whole world.
Speaker 1:My nose is running I feel alive Me and the Aurora. Borealis.
Speaker 2:We are the two best friends. They're hugging the two bears are hugging.
Speaker 1:Anyway, thank you for listening to our podcast podcast number two. Number two and that's when you insert the uh, the poo sample I wore. I wore diapers during this episode yes, and we are sponsored by depends. Yes, excel and um sponsored by uh punch dance. Thank you to them for letting us use their studio, and big ups to Peanut Brothers Inc. And that's it. Anything else to say? Okay, just got me again.
Speaker 2:It's all sorts of fluids coming out of me right now sweat.
Speaker 1:Alright, it's time to change a lot of tears next slide have a good weekend and woo.
Speaker 2:Come back next time, more guests We'll see you next time.