Spice Fiendz Podcast
Spice Fiendz is the hot sauce review show where flavor meets foolishness. We dive into the spiciest, strangest, and most face-melting sauces on the planet—no milk, no mercy. Expect raw reactions, unfiltered opinions, and the kind of banter you’d hear if your taste buds were on fire. Whether you're a heat-seeker or just here to watch us suffer, subscribe for the pain. Stay for the laughs.
Spice Fiendz Podcast
We turned pancakes into tacos and our mouths into fire alarms
A fast-food breakfast can tell you a lot about a hot sauce. With Barry Bites at the table, we turn pancakes into tacos, break out the skull spoons, and run a lineup that swings from hot honey and spicy maple to a blueberry-cinnamon mild—and a Carolina Reaper stout collab that steals the show. The goal isn’t pain; it’s pairing power. We chase where heat lands on the palate, how syrup weight carries spice, and why roasted beer notes can make a reaper feel refined instead of reckless.
We start with Pepper Palace Hot Honey and learn why back-of-throat sting without depth won’t win many breakfasts, even if it rescues a tired biscuit. Then The Spicy Shark’s Hot Maple Syrup brings medium warmth that spreads across the tongue and transforms pancakes, sausage, and eggs with caramel and vanilla edges—especially when you thicken it in the freezer. A blueberry maple cinnamon mild surprises with bright fruit and balanced acidity that behaves like a berry compote on savory bites or a clever splash in a brunch cocktail.
The turning point is Spice Beast’s Passionate Secrets, a Tin Barn Brewing stout collab anchored by Carolina Reaper heat and real roasted character. It’s the hottest bottle on the table but also the most nuanced—dark, toasty, slightly chocolatey—and it unlocks something new with every bite, from eggs to sausage to our chaotic “McDuice” stack. By the end, we land clear takeaways: passion beats heat, balance trumps bravado, and the best spicy condiments connect flavors instead of bulldozing them.
If you love discovering sauces that elevate everyday food, this one’s for you. Tap play, grab a fork—or a pancake taco—and tell us your top spicy breakfast move. If you enjoy the show, follow, share it with a heat-loving friend, and drop a review so we can keep the tastings coming.
Hello and welcome to the third episode of Spice Fiends. And Tris. And um last time we promised we would have a guest, but before the guests, we would like to welcome back Mr. El Diablo. Thanks for having me. I'm Pete Weedstraw, the devil's son-in-law. Whoa. And our special guest is Barry Bites! What's going on, everybody? Barry Bites. Thanks for having me. Thanks for having me. Thanks for being here. You look you look like I know you. I'm from around the way. It's weird because I feel like people are gonna watch this video and think we're all brothers. It's three three amigos. It could be related, but I'm not sure. We will never know. Anyway, what do we what do we what are we doing here today on this special podcast? I got a smorgage borg of McDonald's Breck, McBreck. Got some pancakes, sausage, eggs, and uh, what do you call it? A biscuit there. And then we got all these fun little sweeter things that go along with that, possibly. So I think we'll try them out on their own and then we'll figure it out after that. There's no onions on that, right? I'm not eating it if there's no onions. I want that specialty that the McClellan's. No, no, no, it's the uh E. coli. Oh, E. coli! The McColi.
SPEAKER_00:The McColi comes out of your coli.
SPEAKER_01:I gotta I gotta be honest about the McBreck. Um, I do not like McBreck, McBreck or any biscuits. Just not for me. Well, not a biscuit guy. So we're gonna so speaking of which, you don't like the biscuits, but what we're gonna do is our we our first um person here that we're gonna try, our person or our El Sasso, I don't think from Pepper Palace, the hot honey. Ooh. And we're gonna smother the biscuit in hot honey, and maybe you'll like it. I'm gonna butter your bread. So should we so I mean this is you know butter your bread. Do we test it on a spoon first and then try it on the biscuit? That I would say that's the way to roll. That's what I think. That's how we'll probably do it. All right, well, I like that. Before we do that, I've only heard of these spoons. I've never seen them in person. Let's pick a weapon. Oh boy. Don't worry, they're all clean. I want the dirty one. Skull spoon. Oh my god. Oh, those are beautiful. They're really good. Can you see that? Until you go to eat soup. There we go. We'll get a close-up of it.
unknown:Oh, yeah.
SPEAKER_01:Alright, so pepper palace hot honey. Just don't eat soup with it. Yeah. Plus, you want it all via tin. Alright. You can pour yourself. I'll give it a putting a mess. Give it a smart. Give it a smart. Alright. So we'll see how this one is. Give me that pepper palas hot honey. Surprisingly hotter than I thought. Honey van and go natural extract. That's great. That heat hits the back of your throat. I thought it was gonna be like very mild, but it's uh I mean it's here for the ride, right? Mm-hmm. Are we doing heat levels on that? No. No. Either, either it's hot or it's not, or it's like it's a good mild. Or it becomes defecating. Excuse me. I'm sorry, it's not defecate that heat. Same thing. The toilet paper is in the freezer, bro. Um all right, so um, yeah. I mean, what do you what do you think? Should we just taste the sauces first? Yeah, let's go through them all. And then we'll see. Yeah, okay. But but basically the honey, I think, is gonna go for the biscuit. I think it's it makes the most. It seems like they should be friends, I would say, right? True, true. I'm not a friend of biscuits. So up next. You have better eyesight. I think you're down to the eye. What do I got? Oh, this. I actually I have a bottle of this sitting in my cupboard. This is uh hot maple syrup from the spicy shark. They're born in New England. It's a great place to be. It's like what six states? Um we met them in New Hampshire at the there. They hold the New England Hot Sauce Festival. Yeah. And uh didn't you do the the blueberry one? Is that the one you have? I have that. I have this one. I haven't opened this one. Oh, okay. But this one's medium. Um, I think the blueberry was mild, but I was very curious. Here, I'll let you pour yours. Yeah, it's kind of tough. That's not very thick. Oh, that's gonna oh yeah, right through the eyes. Right through the eyes. Right through the eyes. My eyes. Uh the skill. Oh, my skill. Yeah, don't worry about the table. Good thing we know uninvented tablecloths. Alright, so um cheers it out. Cheers. That is lovely. Super tasty. Very tasty. Heat-wise. I don't think it's hotter than the honey, I don't think. No, no. But it's a subtle, it's a subtle heat that rolls over your tongue, doesn't hit the back of your throat. Yeah, it starts to like bounces out. It's not like overwhelming. Because that honey, you got like the honey on your tongue, but the heat on the back wasn't much flavor to the heat. This one you actually like rolls all over it. It's like I'm gonna maple you a syrup. That's great. I I've been I've been um that was actually I've actually had that bottle for quite a bit of time, and um I'm pleased. I thought I got a little mold in there. A little mold flavor. That was the uh kick. The kick in the bulls, it's extra peppery. Interesting uh about maple syrup. I was reading a bottle that I have, and it's like if you know, to keep it, keep it in the fridge, if it's like, you know, good maple syrup, but what you can also do is it's not supposed to freeze. So you can put it in the freezer and it'll be thicker. So like when you go in a pour it on your pancakes, it's like pouring like like molasses. Yeah. So I did, I actually tried it with one and it was like I was shocked. I like maple syrup. I have maple syrup every day. But pure maple syrup can get moldy if you leave it out like at room temperature. Yeah, yeah. I definitely am paranoid. So everything, Eric, after we open everything in the fridge. But I learned the freezer trick today. Yeah, they're different thing that came on. You're welcome. So we can go right next to the toilet paper in the freezer, right? Yes. Whose fridge is this? My fridge. I whose freezer is this? Mine! I love these spoons. Oh, they are fudging awesome. Awesome. So, what do we got? What do we got next then? Let's see what we got here. Ooh, I love these guys. A pickle up at Comic Winter. Blueberry, maple syrup, cinnamon, mild hot sauce. This could even be potentially mild than what we've already had. I'll give it a shake up. That's that sounds like that's gonna go on that sausage pate. Blueberry, maple syrup, cinnamon, mild hot sauce. And the one thing about that hot sauce is you do not say the name of the company three times in a row. Because bad things will happen. Bad things happen. Oh gosh. I ain't saying anything. Insert flashback here. Apiccleps, a piccalyps, a piccolips. Oh goodness. Did they say it was mild or it said mild, yeah. Yeah, it's like uh two peps. We got a nice two peps out of the phone. But this guy runs uh this guy runs hot. Definitely uh sometimes so many, but it's definitely uh let's do it. Definitely blueberry. Wow, that's cool. Blueberry heaven. Got a little dance at the end, too. A lot of blueberry. Yeah, definitely more blueberry than I expected. Which I I'm glad it's like that. Get that pickly, soury anymore. It's definitely right on with the two the two notches. Yeah, it's definitely nine-scaled. Yeah, two out of whatever their rating is. Yeah, they're 10 scale. They have a 10-scale, so it's two out of 10. They nailed it with that um with that rating. Yep. Hey, it's funny, it's like uh and there's a no-knock on the on the uh spicy shark. Spicy shark's great. But this has this the same party in the back that the honey did in a different way, you know what I mean? Mullet rating, five. That's wonderful. Just because it's not like blow your face off hot doesn't mean it's not good. Yeah, yeah. You prefer it that way. I could actually, I would actually, I would actually throw that in um like a blood, not even a bloody mary, even just a random drink like blueberry beer. Just bang, bang, bang. Oh shit. Come on now. True story. It's berry bites. You you is it is it the berry bites takeover? Is that what's happening here? Welcome to my world. I think about food all the time. That's like that's what I do. He sees food and he eats. Just fucked up. I I only see dead people. I see dead people, as long as you don't eat them. Extra vinegary. The zombie tastes like zombie. I have so many things. I'm just gonna do that. Yeah. Just kidding. Did you have anything left, or am I moving on? I'm ready to go. I don't I'm trying to not get so weird for you guys. I don't know. The weirder the better, buddy. We're moving on to our good friends from The Spice Beast. He does a lot of spices, obviously, but has a couple sauces. This one's called Passionate Secrets. And it's Tin Barber and Company. It's uh oh, sorry, I don't even remember what this one is. Hey, why don't you use um what's what's what's her name? Leela. Why don't you use Leela? Leela will help. Leela. So while him and Leela are figuring out what the ingredients are in here, um, we got to hang out with the Spice Beast and his lovely wife at the New York hot sauce um festival in Brooklyn. And uh we had a blast with them. We ate peppers. There's a video footage of us eating straight up peppers together, and and uh and um it it yeah, we definitely got we got a little burnt, but we just ate a reaper with the spice beast. Oh fuck you, man. He's not happy with me. How you doing? Never yeah, reapers are not. Uh he's a great guy. He has he had his festival at that brewer, brewery as well. Tin Barn Brewing in Chess, New York. We're bringing our first brewery hot sauce, combining the distinct flavor of their dark and roasty liquid secret stout, and sweetly, sweetly sour flavor of passion fruit and the sweetheat of Carolina Reaper. We deliver to you our most passionate secrets. Secret. That's from a brewery, so thank you. That's cool. Well, Lila um El Diablo, you did okay too. Sounds like Lila's right name, right? Did I call Lila the wrong name? Yeah, it's it's Lila. Ah fuck. Okay. Can't all be perfect. She's gonna leave me. She's gonna leave me. She's gonna go bang fry now. So this has root some reaper. Oh my god, that's way too much. She's Louise. I don't think it's gonna be extreme. Um I can smell it from here. It did say Caroline. All right, to the spice beast. Oh fuck's sake, thanks. Spice beast. Stout and spice beast. I want this passionately in my mouth. It's definitely the hottest of the day. Wow. So much flavor. Got the stout in it. That was pretty cool. Yeah. Yeah, the reaper definitely um the reaper's doing its job. Yeah. Yowza. They should have listed that first. That's my but it's but but it's still not like yeah, it's not like brewing your day hot. Yeah. No. It's that's it's a I would call that a pleasant heat. A passionate heat. Huh? Yeah. I see what they did there. The Hudson Ball finger legs. Oh, that's why it's passionate secret. Finger legs. Is that a thing? You should make that up. Never mind. You'll get it on the replay. That's that's fucking great. Wow. That is tasty. And I I feel like I taste the fucking stout in there, too. All right. Yeah, that was good. I got all of them. Sometimes you just feel like I'm weak today. I'm like, it feels like higher heat to me, but I don't know. Like some days you just can take a lot. Well, the well, the reaper's still hanging. Yeah. So it's not going anywhere, but I'm just lame today. That is tasty, though. No, it's got a crazy flavor. What you failed to mention, I'm just gonna throw this in there. This is batch number one of this hot sauce. That's with the OG. Oh, yeah, and it is bottle number 38 out of batch one. Yeah. So sorry. He hooked you guys up. Again, he is the man. The reason why we're doing this series is because I've collected and and um El Diablo's collected a lot of hot sauces that they're just building up in our pantries and stuff. So we're just just trying to get them the fuck out. Try them and and move on with our lives because they're they haunt me. And they haunt El Diablo every night. He wakes up and his cabinet's shaking. Let me burn you.
SPEAKER_00:Lick me, lick me.
SPEAKER_01:All right. That's a rollback. Thank you, Spice Beast. I can't wait to hang with you. I got this biscuit. Oh, biscuits are my favorite. And it's your least favorite. Biscuits are terrible. Yeah. Everyone, everyone I talk to, they're like, How do you not like biscuits? Oh, it's gross. Yeah, this one's looking a little old now, but I screwed it all up. So put some honey on that. I think I think the this honey is actually gonna save us from from uh from uh what we just drank. We'll grab a little smother of that. I'm gonna do one of these ones. I'm just taking the little biscuits after if you don't like it. I'll just want the little biscuits. Barry bites is um this is one of the bites that Harry doesn't want to bite. He's the anti anti-biscuit, so great. Any of you biscuit companies, don't send them to Barry Bites because uh he won't review them. No, I'll review them. I'll throw them right in the goddamn trash. The anti-biscuits coalition. Yep yeah, biscuit with honey. Let's go, honey. Well, it's no longer a crispy. Well, it's better with spice. I like a biscuit once in a while, but it makes a biscuit tolerable. I do like honey though. Uh weird honey. Personally, I do have excuse me as I lick my fingers. I do have uh pepper palace stuff at the house, too. I found one of their hot sauces was wicked good. It's their um ghost pepper garlic hot sauce. It's I've gone through at least two bottles of that. It's just so bring it. I'll bring it up. I mean, are you having a good time on our our little shit show of a show? This is this is just part one. We'll see how it goes.
SPEAKER_00:We'll see how we'll see all my toe fares at the end of the day.
SPEAKER_01:Oh little little knowledge is we were we were doing our set whatever, and I totally chair pulled his toe with my fat ass. Barry Bites might have uh nine toes. He almost had to get up to do a foot check, but uh I think he said the pulp the pulsating went away, right? It's gone, it's gone. He might have a bruise, so if he sends a picture. Um if if the nail comes off, we'll eat it on set. Yes. What? Is that weird? I watched a show last night. It was like someone. It was called on HBO, it was called like only in Florida or something like that. It's like a series, and it's like they what they do is they tell true stories. Oh, Florida man. Is that what it is? And they have famous actors do whatever they're like. It's kind of like drunk history, but for Florida stories. Yeah, and they did um the first one was the one of the guys from from the um righteous jumps, not um from Eastbound and Down. Yeah, Danny McBride's company makes the show. Oh, is it? Oh, okay. And uh mom brothers. And the and the second um the the second episode was fucking uh Simon Rex, Dirt Nasty with the alligator biting off his arm, and the third episode had fucking Anna Farris in it. I fucking love Anna Farris. She's so fucking funny. Uh loved it. Anyway, I didn't know it was Danny McBride. That guy's the man. Interesting story about Anna Farris, not really interesting. You dated. No, Jesus Christ, no. She no, she dated Jesus Christ.
SPEAKER_00:No, the only one to date date Jay date Jesus was Mary Magdalene. She was smashing him left and right. Jesus Christ.
SPEAKER_02:She was a man.
SPEAKER_01:Let's move on. I was just gonna say I saw it a restaurant one time in uh Massachusetts. Yeah, forgot about that. Was that Brown's? No, that's the other one there. The lobster. No, Brown's is in New Hampshire. We went to um Woodman's. Woodman's a big famous place there. I was like, holy shit, holy shit, that's in a fairest. Cool. That was that was so random. Most of my stories are like that. They're like, hey, this thing. Yeah, that was it. Okay, cool. You'll find out. It's why you crazy. All right. All right, let's do uh pancakes. Let's do the spicy shark on uh pancakes. I guess we don't need the forks. I guess we're just do we get a smoke with this? Smoke and a pancake? Smoke and a pancake. Weed? No, smoking a pancake.
SPEAKER_00:Would you like a smoke?
SPEAKER_01:I guess we'll just do like a taco. We'll just grab it. Yeah, I was just kind of cutting them in a taco it. I had tacos for lunch today. It's gonna help it fold. Give it the old sack. It's okay if you make a mess. Sack the treatment. It's like a hot dog. So we're doing is like we're doing pancake tacos now, because obviously the whole etiquette of using forks or skull spoons. No napkins, no anything. No. We have to cut the tape if we went to the godkins. As long as you don't have to cut the tip. Alright. Does that have? Yeah, my ask, right? I don't know if it was a combo or the pancake, but for some reason I got like a little bit of like coffee flavor. Probably just my own mind. I might have spilled coffee on the pancake. Joke. I see his name, but I'm not sure where it's. It might be the combo of like having the because I'm sure there's like vanilla in the pancake. Kind of both. Ice, ice, baby. Vanilla does that stuff though. Like it'll pull flavors out that you don't know were there. True. I like this one better than the the obviously we did the Valentine's Day special on terrible sex. And um I like this one better than the blueberry one. Like, but they're both great. I put the blueberry one on ice cream. That is savage. That is great. Damn maniac. All right. I'm all sticky now, so we got our choice between eggs and sausage now. So or we can still do let's do a piccolips because I think the I think the piccolips on the hot stuff on the sausage is probably gonna get us a little bit. So do you want to do a piccolips with the pancakes or just whatever you want? Whatever. Uh yeah, what do you what do you want to do it on? I want to do it on all of it. Yeah, let's just go wild. I'll just stop cutting these just so we oh god. Sorry, I don't want to touch it all, but it's okay where have your fingers been. I got a band-aid on this one. It's okay where brothers, right?
SPEAKER_00:Brothers got a hug.
SPEAKER_01:I don't even know. Oh no, you can't do you gotta do it this way. Watch that. Cut a piece of egg off and throw it on the pancake. Then throw the sauce on there. Yeah, that's why you can't. And I was baby sponsored for the uh stupid. All right. Throwing it. Good sausage. It's amazing how it's amazing how these things stay warm during the filming. It's because I fought it on the plate. Ew. This is the uh are you gonna do a sausage egg and thing? You're doing all three. I'm just going, I'm just going two. Oh, I fucked up. I grabbed the sausage. It's okay. Kind of looks like a pizza now. Do whatever you want. I meant I meant a little baby sandwich. Oh see, now we're we're all separate. We're all okay, I gotcha. Well, I think the food, I mean, it's it's it's brecky, so I'm sure the sausage tastes. Well now we're getting eggs. We're getting three different uh three different things. Oh, you can use like a you got a whopper. That's what I thought you guys were talking about. Then I looked over and I was like, oh, I was wrong. Pete went sausage, I went egg. You doubled up. What are you saying? All right. I don't know. Cheers, man. All right. Oh baby. That works on the edge so hard. The sausage hard. Um yeah. That's good for the audio only. And um, thank you for the the one person listening to this podcast. We love you. Thank you for lasting this long. You're welcome. Oh, because I'm gonna I'm gonna be the one person listening to Mary Bites likes to listen to himself all the time. Oh my god. These are great. Piccalypse is great. Um, all right. All right, sir. Should we what's your favorite finishing move? It's kind of funny. We have a little bit of everything left. Sausage. Well, you know, we could probably do the same thing for the yeah, for the uh you can actually add the biscuit, that, that, and that. I'll skip the biscuit. All right, I'm gonna do that for that. I'll take the biscuit. You do all of it. Do a biscuit, a panty. Biscuit, pancake. I'll do an egg this time. Fall off and an egg. Make the fermented sandwich. I guess I'm just gonna take the last sauce. That's all you can do then. I'll just want the sausage. I'll do a pancake topper. Oh, there is egg. Biscuit and pancake. Dude, am I blind? No, it it's a big. I thought that was a pancake. Because it flipped over. I didn't look up. I'll just grab it, fudge it. Smack it up, lip it. Smack it up, lick it, rub it down. Oh no. About to get reaped. All right. So what I have here is I have a biscuit on the bottom, uh, egg in the middle, and a little pancake on top. Ooh, baby. We're going. Oh. Uh Jesus. Passionate secrets. Secret. Um, I'm gonna smash the uh passionate secret on my sausage egg and pancake. I call this the McDuice. Damn. Oh, wait, wait, wait, hold on. Oh, I'm holding. I'm trying not to drip. Oh shit. Sorry. I got a biscuit and a fucking pancake, a sausage and a fucking egg. It's a secret. It's a passionate secret. Oh shit. Secret. Don't tell anyone. Don't tell anyone I shit my pants. Bathrooms around the corner. McDuice in the house. It's the brown room. That restaurant you guys went to. Oh boy. Dude, Passion Secrets are fucking great on food. Thanks, Spice Beast. Yeah, Spice Beast is the fucking coolest. He's a fucking man. I'm gonna put that on a fish fillet. Oh yeah. I want to put it all over McDonald's. Like, do we get buckets of it and just go on McDonald's and pour it on the fucking floor? You call that hot sauce? Get out of my way. We'll go in the kids' ball pool and we'll just pour the spice piece of sauce in the ball pool. Jesus Christ. They still have the ball? No, they don't. It's in my eyes. Why are you pouring the hot sauce on the ball? No, I think there are a few places, but I don't think they have ball pits anymore. Yeah. Those are unsanitary. Yeah. They do spray a lot of fucked up germs. Yeah. I mean, COVID was probably created in their COVID. Wasn't necessarily a bad thing. We got cleaner as people. Oh, I thought that was pancake. That was biscuit. Yeah. I think there's only biscuit left. There's a little pancake there, but it's got the hot sauce on it. That was delicious. That was fun. Yeah. I mean, that was cool. I haven't had a I need a second opinion on this one. Just a little bit. He likes it. I'll do it too. Mike, he likes it. We have a little pot. Oh, god damn it, I did it again. If he spilled it. Spill out of the eyes. Oh Christ. Spill out of the eyes, you gotta go again. Yeah, he's coming right out of the eyes. Oh, I don't know why the Reaper's getting me today. Sometimes it just gets me. That's great. I'm warmed up and it's like almost like the flavor's not killing me because I'm already dead. I'm only dead inside, but that is delicious. We got a big fan here. Excuse me. It just got the flavor. It's it's good heat. It's got a lot going on there. It was definitely can tell it's a stout too. That's awesome. You can tell whoever made this spice piece gives a fuck about what he's making because the flavor is fucking great. It's almost like he's passionate. You love your passion. Lots of passion. Very good though. So Mr. Barry bites. Yeah. You were a wonderful guest on our show, and we we hope to have you back. Are you sweating? I sweat when I sit, yeah. I'm probably sweating. I'm a sweating. That's my uh that's my fat physique. Fat zeke. My heft-zeke. Same. We're we're hefters. Is that the male version of uh anyway? But uh we'll turn the AC on next time. Oh yeah, yeah, yeah. With the Hydenwick? No, it's a mouth to mouth. I only do house to mouth. That's that's okay. It's still good. No, sometimes when you inhale uh when you got heat and you inhale it, it just gets you right. Anyway, any last words, Mr. Barry? Um, no, that everything was delicious. Um I don't know how you guys are doing, like if you guys want to if how you guys rate, but I mean if I were to choose like a one through four just to see like which one I would try again, I'd probably go one, two, three, four. So I would go passionate, maple syrup, blueberry, and then the pepper palace honey. I think the pepper palace honey was like the low bar. Yeah. Yeah, that was fine. It was not an I well, I mean, I didn't expect anything. It was good, it was good for what it is, though, you know. I'd rather I'd rather just regular honey. Okay, honey. I'm irregular honey. I mean, I don't even really like Mike's hot honey that much. I think that's just overeating. Everyone's like, Mike's hot honey. I'm like, it's not smell that good. You make so hot sauce. Random thoughts that I think about when I'm eating. Like, why wouldn't you just put regular honey over hot? Why do you need to have hot honey when you're putting honey over hot? True story. Like, I just don't understand that, but I just thought the bees made it spicy. Um the bees that if I get eaten hot sauce, they're reproached. Those are ones that all down in the fall. Oh just spit up. They just sprayed El Diablo. They cum heat on everything. Jesus Christ. Well, that's pollination. They're fucking the flowers. Anyway, thanks for listening to our podcast, Spice Beans, El Diablo, Pete Wheatstraw, the devil's son in law, and Barry Bites. Barry Bites! Barry Bites. Find him on the YouTubes and the interwebs. Yeah. You won't be sorry. You will not be sorry. Or will you be sorry? You'll be totally sorry. Chow. Main. Thanks for having me, guys.
unknown:Whew.
SPEAKER_01:Whew. That was great. Awesome. Good time.