Spice Fiendz Podcast

Caribbean Curry, Drunken Jerk & Medusa Heat: The Ultimate Wing Gauntlet

• Spice Fiendz • Season 1 • Episode 4

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A calm wing night turned into a full-on spice saga the moment a squeeze bottle staged an uprising. We set out to compare four sauces across spoons and crispy wings—an approachable scotch bonnet, a rum-kissed jerk marinade, a lush coconut curry, and a craft bottle built on seven pot primo—and ended up with flaming taste buds, a cursed mascot, and a new respect for capsaicin engineering.

We start with Dave’s Scotch Bonnet, a bright, peach-backed gateway that makes wings friendly and weeknights easier. Then we crack open Secret Aardvark Drunken Jerk, a marinade with rum, soy, and onion that begs for an overnight soak and a hot grill. Things get decadent with Hell’s Kitchen Rockin’ Rasta, where coconut milk, curry, carrots, honey, and scotch bonnet turn into a velvet wave of Caribbean comfort. Finally, we face Notorious Chef’s Medusa—smoked mango, apple cider vinegar, and serious peppers—delivering a time-release burn that keeps flavor in the driver’s seat.

Along the way, we test pairings, talk technique, and learn the hard way why thick sauces and narrow squeeze tips don’t mix. You’ll hear our real-time rankings, our favorite uses (from rice and beans to shrimp and hash browns), and how to pick the right sauce for marinating versus finishing. If you want a flavor-first curry hit, Rockin’ Rasta is the star. For a crowd-pleaser, Dave’s Scotch Bonnet wins. For cooking, Aardvark brings backbone. For balanced heat, Medusa bites with brains.

Craving crispy wings, island sweetness, and a controlled burn with character? Queue this one up, then tell us your go-to hot sauce and how you pair it. If you enjoyed the ride, follow the show, share it with a spice-loving friend, and drop a review to help other heat seekers find us.

SPEAKER_04:

Welcome to episode four of the Spice Fiends podcast. This is El Diablo. This is Petey Wheatstraw, the devil's son-in-law. And uh yeah, so wow, episode four. We've we're we're we're episode four horse. We've made it. We are the four horsemen. Yeah, we are the four horsemen, and uh we are trudging through a a plethora of podcasts. A plethora. Yeah, this is the part where you say El Wapo. El Wapo. What is a plethora? What is a plethora? And uh today we uh we got some delicious wings. We also have an Easter egg in here.

SPEAKER_03:

Early Easter present. Yeah, it's a what is that? Is that a it's a hash brown from Mc McHash brown. McPoopies.

SPEAKER_04:

And uh we got a few sauces here. So I mean, what do you want to do?

SPEAKER_03:

We just do the taste first and uh let's taste them all up, then we'll throw them on some wings, see what they go, uh how they go with the wings, and you know, we'll get a little wild.

SPEAKER_00:

All right, well, I guess wild, wild west.

SPEAKER_04:

It's I guess it's friggin' spoon time. Spoon man! Alright. Choose your oh, we're uh we're getting low on spoons. My skull spoon. We have the skull spoon.

SPEAKER_03:

We're gonna practice our peggiology with the skull spoon. You put too much sauce, it leaks through, and if it leaks through, you gotta add more sauce. Yeah, then we make a mash. Alright, first sauce is uh shake it up.

SPEAKER_04:

Boop, boop. Uh we have uh Dave's Scotch bonnet gourbet sauce. Dave Scotch bonnet. And I've seen these in supermarkets and stuff, and you know, uh I g it falls under uh kind of commerce a little bit. Um, but it's not uh I don't know if they're small batch, I don't know. I just know that I see them in supermarkets, so I'd assume they're not small batch. Super they're super small batch. So I love scotch bonnets, so I'm always excited for these.

SPEAKER_03:

Jamaica, Jamaica, very watery.

SPEAKER_04:

Oh, I'm already spelling.

SPEAKER_03:

Spell them through the eyes of the skill. Yeah.

SPEAKER_00:

I mean through the skill.

SPEAKER_04:

Definitely straight up scotch bonnet.

SPEAKER_03:

It ain't scotch, but it sure is good. That's actually a great flavor. Definitely actually has peach as the first ingredient, so that's huh. I think I did kind of bring it out there. It's not like super peachy, but I see where it you know what I mean? Like it's not weird. I it didn't I didn't catch a lot of peach, but that is the first ingredient. Scotch bonnet and habanero peppers. Some sort of vinegar. Do you need Leela? Yeah, I need Lila. Lila! My one eye.

SPEAKER_00:

Lila! A, I'm camera shy.

SPEAKER_03:

Alright. Lila. Peppers, cane vinegar, salt, blah, blah, blah, blah, blah, blah, blah, bunch of other stuff. That doesn't look interesting. But yeah. Oh, it says product of Costa Rica. It's not like a local, so it is shipped from Costa Rica. Scotch bonnet, very Caribbean. Nice. I'd like a little dab that.

SPEAKER_04:

You put that at what is that make your eye bigger if you put it up to your eye? It does. It's very uncomfortable. Just gonna do the whole show like this. We'll get two and we'll strap them to your head. This is actually a great flavor sauce.

SPEAKER_03:

I'm they call me I Diablo. I'm gonna do another dab of this. This is actually really good. Double dabbing. I'm gonna save my mouth. That's fucking great. That was surprising. I thought it was like Dave's. It's like, oh yeah, yeah, Dave from uh, you know, Connecticut. I didn't know it was gonna be from Costa Rica.

SPEAKER_04:

I just inhaled it. Dave Scotch Bonnet. Not to be confused. Dave's hot chicken. Yes, Dave's hot chicken is the devil. All right, so this next one. I don't know if you want to do the honors.

SPEAKER_03:

Sure, it's what the hell is this called? Secret Ardvark is the brand, I think. This little blue guy's on the sauce there. He they had a little mascot walking around.

SPEAKER_04:

Uh at the at the New York yeah, the Brooklyn hotel.

SPEAKER_03:

Had a big mascot, which was pretty funny. I don't know where these guys are from. I can't remember. Drunken jerk, Jamaican marinade. Technically, it's a marinade, so but you know, the tropical jerk sauce is a secret blend of spices and habanera, blah, blah, blah, blah. We'll try it out. We'll start reading stuff. Let's do it real quick here. Gonna shake it up, get your booth. I like the different shoot. Yeah, it's gotta be. No, it's gotta, you know. Uh little seal on there and safe. Obviously.

SPEAKER_04:

This bottle is definitely not a regular hot sauce bottle. It's a plastic almost a tube. Plastic tube.

SPEAKER_03:

Tube of terror. This could be more marinated, so I don't know if we should be judging it as a hot sauce, but you know. Definitely a marinade. Is it like teriyaki and stuff in there? There's gotta be something like that. Hold on, let me get uh Leela. Leela. Oh, it's got a back back uh it's got a back attack. That's not that's not messing around. No.

SPEAKER_04:

Definitely sweet.

SPEAKER_03:

Yeah. Um apple cider vin, onions, rum, wheat, soybeans, habanero, salt, garlic, oils, spices, cane sugar. So soybeans is probably, you know, like that soy sauce kind of flavor you're getting there. Yeah. That's typical on the cane versus unburn. I'm gonna do another reference.

SPEAKER_04:

You got my cane reference, right? Yeah. I don't know. Oh.

SPEAKER_03:

I thought you were talking about cane.

SPEAKER_04:

Was it cane or just imagine that? Cain was the the cane is the wrestler, so I stopped doing the wrestling impersonation.

SPEAKER_03:

What are we talking about? Oh, victory has defeated you. Yeah, it's definitely a marinade, but it's not bad just eating it straight up.

SPEAKER_04:

I can't wait to douse it in a chicken wing.

SPEAKER_03:

Shigar wing.

SPEAKER_04:

All right, so up next, we're doing it for Ron. Hell's Kitchen Rockin' Rasta, which is also a Jamaican coconut curry sauce. Rock and Rasta, too tells you. Blend of heat and sweet, good on shrimp, chicken, veggies, rice dishes, eggs, and so much more. Not on chicken wings. Well, if they said chicken, I'm sure that that applies, right? Chicken wings, is that a different animal? Yes. Chicken cat. All right, let's try this one. These are actually pigeon ones. Oh, this one, this is uh a thick one, so all right. So shake it up. At least we know this one won't fucking spill out the skull's eyes.

SPEAKER_03:

It'll not spill out the skull's eyes. I think I might have just needed a more of a shizer shake. Yeah, I think it was just the top.

SPEAKER_04:

I just I fucking dumped it. It spilled right through the fucking eyes.

SPEAKER_00:

Through the Jesus Christ.

SPEAKER_04:

All right.

SPEAKER_03:

Well, I don't know if I'm gonna do that. Jesus Christ. That's disturbing. Well, that I got it, I got it. There we go. Now it's good. Sometimes at the top it gets a little stuffed. It's okay, it's okay. There it goes. It's okay. I got I got something. Oh god, you might have a conflicting taste.

SPEAKER_00:

Through the uh Yeah, that built up.

SPEAKER_03:

Um this looks like it's gonna be Cheers. Rock and Rasta. I've been wanting to taste this for a while. It's in the middle of Ron's heat, which is three out of six, but Ron is usually he has a high uh he has a high tolerance. Yeah, his ratings are high tolerance. So usually Hell's Kitchen. Not even sure if we've said that yet. We keep saying Ron. I don't know. Oh, baby. Crazy flavors on that. Oh, as usual with the Hell's Kitchen. I love curry. Oh shit. That is fucking all flavor. That is a flavor attack of flavor.

SPEAKER_04:

Yeah. Holy crap. Let's take a look here. I I think when I read up on this, it was good. This is like one that was good for like mac and cheese and shit, too.

SPEAKER_03:

Yeah, I can see that. Scotch bonnet, carrots, which kind of brings out that sweetness. Honey garlic. Coconut milk makes sense. Vinegar, salt, lime juice, mango spices.

SPEAKER_04:

I don't know why I didn't just do that whole blob when it came up. I was just afraid it was gonna be I was expecting it to be a lot harder. This is definitely got spice on it, but it's definitely this was fucking crazy flavors, yeah.

SPEAKER_03:

And I think it's the carrot flavor first. It's really, really good. I mean, I feel like you could feed this to a baby. It's kind of like baby food, except it's spicy.

SPEAKER_04:

Yeah, it's like the it has the consistency of baby baby food, which is I mean, I don't know. I guess if if I if someone gave it to me, I'd probably eat baby food, but but uh definitely uh but if it tastes like this, I'd eat baby baby food all day. This is wonderful, insanely good. That is like what dreams are made of.

SPEAKER_03:

Rock and Rasta Hell's Kitchen. I can see that with the rice and the beans and just bam. Oh my god. I don't know if I want to move on. Yeah, this one I think is gonna be fucking hot. Yeah. So we have Do you want to do the introduction?

SPEAKER_04:

Yes, uh, so there's this guy that we we uh we met um online. On Craigslist. That's the Craigslist killer. He's the he's the uh uh we were looking for somebody to cut off our toes and eat them. And uh he called up. Trying to sell some body parts. Sorry, if you listen to our last episode, we were talking about what is it called, Florida men. So um, but basically um the notorious chef uh put out a bunch of hot sauces. I bought that I got I'm I gotta say I bought this eight months ago. It's Medusa, and it's got um so from what I remember, it was um he used the the the peppers from um Johnny Pickles or I I don't remember forgive me, it's been a long time. But um, but uh yeah, Jay uh the using um he uses JP piranha. But I think he was part of the that show that was on. Oh that like Hulu show, uh yeah, and I think other hot ones.

SPEAKER_03:

I don't know what to say. No, no, I don't remember.

SPEAKER_04:

Yeah, where they were searching for the hottest pepper. Yeah. Oh yeah, yeah, yeah, yeah. And um, but uh but he apparently got the the peppers to make his own make the sauce Medusa. So very excited about this. I've been wanting to try this for I feel like it's almost been a year. So um and this one this one's signed. Oh yeah, and then the notorius chef signed it. Autographed, huh? And uh there is ingredients on here if you want to pull up Leela just so we know the signature kind of overrides.

SPEAKER_03:

Yeah, it's also like shiny, got that shiny hieroglyphic. No, the grad the call that I don't recommend. The artwork on Medusa is amazing. Oh, most of it's cut off, so seven pot primo, which everyone seems to be obsessed with. I can't read the other ingredients, so it's best starts with seven pot primo. Brutal. I can't read the next smoked mango, apple slider vinegar, something though. The JP Peran is in there too. Smoked pepper, yeah, it's a bunch of random stuff, but it's gonna be hot. Yeah, I feel like this one's gonna be fucked up.

SPEAKER_00:

Yeah.

SPEAKER_03:

So we have morning wrecker, night wrecker, day wrecker. Do you like the wax caps?

SPEAKER_04:

Oh wow, I just ripped the wax cap off. This is insane. I usually you have to cut them, but with my tiger claws. I write Medusa strength. Shake the Medusa. I'm I'm very excited about this. I don't know if it's staring at me. I don't know if I'm excited. Well, you're afraid to get burnt. Yeah. Alright, I'm gonna pour my own. I'll give it to you so I don't make a mess. Oh, ooh. Oh, this is pouring nicely. Okay. There you go.

SPEAKER_03:

Oh my god. Wow. Currently not as bad as I thought, but no. That's not all like again, it's like a like keeps changing flavors as it moves around my mouth. It's like a transformer. Yeah.

SPEAKER_04:

It's definitely like there it goes. Yeah. Definitely there's hot sauce in disguise. Like I think he's got like you know how they make you make pills, they're like time release. Yes. I think it's hot the hot sauce has a time release in it. It was all flavor up front, and then it's definitely not a right, not a night ruiner, though. You know, no, it's definitely um I thought it was gonna ruin my night. I mean, it still might. Depends how much you have, right? I'm just like with anything, right? Yes. Um, yeah, Medusa. Fuck. Cool artwork. Notorious chef. Yeah, this artwork's cool. It's like shiny and I'll not be able to see it on the the camera for uh and the one person listening. Um there's two now. We got two people listening. Oh, yeah. Um, Barry Bites listens to us now.

SPEAKER_03:

And my grandma that listens to me.

SPEAKER_04:

Yeah, so um, yeah, so that's looking that's great. That was actually worth the wait. I'm uh actually very happy about that. So we got wings and we got a weird random uh McDonald's hash brown that I found in a bag in my uh kitchen from today, but it just kind of fell out from something else. So I'd say I want that. What do you think? We do we start at the uh scotch bonnet yeah, we'll go back again and work our way back up the ladder. What do you want to do? Do you want what when do we do the hash brown? Should we do the hash brown with the scotch bonnet or do we just do wings with the scotch bonnet?

SPEAKER_03:

Wings and we'll just randomly eat the hash brown. Alright, so basically let's play a game.

SPEAKER_04:

Whenever you feel the scotch, feel the hash brown, you gotta say it, and we'll just grab it and put whatever sauce we have in our hands on.

SPEAKER_03:

Yep. All right, or we just throw it off against the ceiling. Alright, we'll pour it. Chicken wings.

SPEAKER_04:

In a good way. Dave's hot sauce, scotch bonnet.

SPEAKER_03:

Reminds me of duck sauce in a weird way. Yeah. Wings are still crispy. Mm-hmm. Time to mukbang it.

SPEAKER_04:

For those of you listening, we're definitely going through the mukbang part of the episode.

SPEAKER_03:

Yeah.

SPEAKER_04:

And if you're you're brave enough to actually look at our ugly mugs, it'll be on YouTube.

SPEAKER_03:

Throwing the bones on the friggin' table.

SPEAKER_04:

It's definitely a safe sauce. You can feed this to your friends that are afraid of hot sauce. Yep.

SPEAKER_03:

But it's great. Friggin' wusses.

SPEAKER_04:

Dave Scotch bonnet.

unknown:

Definitely.

SPEAKER_04:

Definitely support it.

SPEAKER_02:

Yeah.

SPEAKER_03:

Alright. So Yeah, there's the big test. All right. Will the marinade work on a chicken ring without like cooking it?

SPEAKER_04:

If I got a work around a chicken ring, we do it on the hash brown.

SPEAKER_03:

True. Hash brown. Not that it wouldn't work. It would probably work if you marinated raw chicken. You know, and then cooked it. I think that's what it's meant to be, but hey.

unknown:

All right.

SPEAKER_03:

We'll see if it works. You know, we'll get a little wild. It's a little this one, obviously it's because it marinates a little. If not, that mascot might haunt us in our dreams. The blue mascot.

SPEAKER_04:

Holy fuck. I don't know. I are you okay? Did I get it in your eye? No. But it is whole. Looks like somebody just diarrhea it on us. We just did our own fucking spice cocky. Oh my god. Spice cocky. It's okay.

SPEAKER_03:

Medusa just got me. Alright. Well, whatever. Fucked up, man.

SPEAKER_04:

Like, holy sh shit. Holy shit. It was like there was a blockage and then all over your face. I'm wicked. Sorry, it's okay. Hey, the show must go on.

SPEAKER_03:

I told you that motherfucking blue guy was gonna curse us. Oh my god. Don't squeeze this sauce because all the seasonings will get stuck. Oh my god. Holy shit. I think we should. I thought I got it in your eye. Nah, let's keep going. Don't burn my skin, bro. Holy fuck. Wow. It's like someone diarrhea all over. Yeah.

SPEAKER_04:

We got we got we got fucking we got spice cockied by the fucking secret artvark. Oh my god, dude, that was fucked up. Yeah, there's this buildup on the little hole there. Oh my god.

SPEAKER_03:

It's okay, you'll survive. Now I know how to make like a fake diarrhecine. Shit. Oh my god. That was the shirt is covered in.

SPEAKER_04:

That that was not planned. Look at this. Holy fuck. Oh my god.

SPEAKER_03:

I can't believe that happened. It's like all the seasonings are just right. I mean, it looks like there's like seaweed on me. But hey. Not judging. Fucking great though. My skin's burning, but hey.

SPEAKER_04:

Drunken jerk.

SPEAKER_03:

Oh my god. I guess that's uh that is a fucking drunken jerk. We're the drunken jerks. I knew when he walked by me at the fest he could put a fucking curse on me. That damn mascot. We've been cursed by the fucking Ardvark. Oh my god. Dude, holy shit. That was awesome. That big fucking chunk. I told you I'm like aardvark poo. Like the hot sauce swamp fucking thing right now. Alright. Jesus. Well, now we got a time crunch because my skin's gonna stop burning. Yeah, yeah, we gotta, yeah. Alright. Alright. Who cares at this point? We're up for that. Rasta rock. Rockin' Rasta.

SPEAKER_04:

I can't believe that fucking happened.

SPEAKER_03:

Rastapa. Alright.

unknown:

Alright.

SPEAKER_03:

We're jam.

SPEAKER_04:

No, this is good. We're kicking this. You do it. I don't want I don't want to make it. Yeah, that's fine. The Jamaican stuff's great, though. This is unreal. The oddvark's great. He just kind of played a joke on us. Next next um hot sauce festival we go to, we're gonna get the oddvark.

SPEAKER_03:

I'm gonna fight that mascot. Oh, baby. I love this. That was fucking awesome. Don't touch on pleasant.

SPEAKER_04:

Giving. Giving, it's like full of love. Yes, the rastify anyway. Some of the bones end up in the bowl. Some end up on the table. I'm just throwing them at this point.

SPEAKER_03:

Oh. Head just hit the frickin' microphone.

SPEAKER_04:

Oh my god, sauce is. I think I want to try. I want to try the sauce on the on the hash brown. Wanna break red? Break edge.

SPEAKER_03:

Yes. Oh, you gotta take half the freaking. Well, I thought it was gonna oh my god. I don't know. I gotta cut on my finger. So no. I can't think properly.

SPEAKER_04:

There we go. A little more rock and rasta on that. Oh my god. It's hash browns cursed now. We're we're definitely uh falling apart at the seams here.

SPEAKER_03:

Oh my god.

SPEAKER_04:

Still can't believe that. For you for the listening audience, like you have no idea what's going on here.

SPEAKER_03:

My arm is burning. Looks like friggin'. Oh my god. That was like it looks like it looks like you delivered a hard bark baby. Maybe I did. Oh my god.

SPEAKER_04:

Just gonna behold. Ron Rails Kitchen. Um rock and rasta tastes great on a McDonald's hash brown.

SPEAKER_00:

Yep.

SPEAKER_04:

We'll film your next commercial.

SPEAKER_03:

I can dress as Ronald McDonald. I don't want to be grimace.

SPEAKER_04:

We'll have to redo it. And do it as McDowell's. Yes. Alright. That's fucking great. Oh my god. That's so great. Alright.

SPEAKER_03:

My arm is burning. Are you dying? Well, we got one more sauce to go, so I'm not gonna stop the show, baby. Just gonna keep burning. Alright, let's do you do the honors. I get a permanent rash, but hey.

SPEAKER_04:

I'm sure there's a pill for that. Or or what it was, uh this topical cream that'll fix that. El Diablo. Yes.

SPEAKER_03:

Or give me a permanent boner.

SPEAKER_04:

All right, Medusa. Sodics. Medusa on a wing. I figured out all these sauces. Medusa would have been the one that would have fucking sprayed us with something.

SPEAKER_03:

Let's get all those snakes. Yep. Maybe it was Medusa. Yeah, Medusa. Yeah, we left the bottles alone for a little little while. Excuse me. Trying to fucking literally kill me. It's rough. I mean it's hot for the average person, but it's way hotter than for the average person, but it's not the worst thing we've got. This is not good. Like I'm I'm I'm actually upset that I've lost this.

SPEAKER_04:

I was so excited that I had this and definitely upset that it just sat in my my hot sauce collection for so long. Yeah, summoning a demon. This is fucking great. Fucking Medusa. Victorious shit.

SPEAKER_00:

Medusa!

SPEAKER_04:

Yeah. Better late than never. There's more for you. I feel like you got more, you got more Ardvac, whatever that fucking stuff on you. Because it's definitely this the spray line is definitely more in your direction. I'm glad he didn't get it in your eye. That would have been horrible.

SPEAKER_03:

Could be in my fucking eye. I'm possessed by Ardvog. Changing. Oh my mouth's burning, my arms burning, my butt's burning.

SPEAKER_04:

Alright, we have one more or you like what do you um switch back to another sauce too? Before we sign off.

SPEAKER_03:

You can if you'd like. Maybe I'll just leave you alone to eat while I go.

SPEAKER_04:

I will take a bath. I will um I'll do a little bit of the no, you know what? I'm bringing the aardvark back. Oh god. Cover your face. Alright, we're safe, we're safe, we're safe. Alright, holy shit. Alright, so while I'm chewing this, any last thoughts there, El Diablo?

SPEAKER_03:

It's hard to think when you're covered in odd rock baby juice. Everything was good. Oh, that's time to burn a little more, the Medusa. But it's got a good flavor. Everything was good, actually. Everything was solid. The rock and roster really stood out for me, but that's just but they're all great.

SPEAKER_04:

They're all great, super friendly. I mean, definitely Medusa was the the the the had the biggest like kick. Obviously, Scotch Bonnet. I think we did it in the right order. Scotch Bonnet was like a safe. Dave Scotch Bonnet was safe.

SPEAKER_02:

Yep.

SPEAKER_04:

But had tons of flavors. Definitely, I mean, it could have been a dipping sauce. You can put it on anything. Um, obviously, we this is a uh obviously marinade, and we were just being stupid and just wanted to do it anyway. And um, obviously we paid for it because we I don't I don't think it's meant to squirt on your wings. And then rock and rock and rosto was fabulous. Like what a like big mound of flavor. Hill's Kitchen. Crazy flavors. And the Medusa, holy shit. That's you know what's funny, we've been following him for so long. And that's the first time I've tried tried his sauce. Damn, dog. He's got the Kraken too. He's got a handful of them, but I also we also have the Kraken too. I think we all bought bottles on the first release. Limited a dish. Yeah, and it just kind of kind of sat in the collection waiting for uh, you know, until got reviewed. So anyway, we are releasing the kraken soon. Yes.

SPEAKER_03:

But I think someone needs a shower, so um sorry, I'm disgumbobbled. I can't even think right now. Yeah, my arm is burning, but it's kind of cool.

SPEAKER_04:

Once again, we are the Spice Fiends podcast. Episode four. And um hope you enjoyed. And um check us out. Yeah, check us out. Uh we don't know what we're doing, so we don't know what socials we're on, but if you find I'm sure you'll find us.

SPEAKER_03:

Yeah, you'll find us. You'll see some weird videos along with it. Yes, and um thank you. Over and out. Yeah, have a great rest of your day. Have a spicy tie. Hopefully you don't get aardvark juices on you. You're an aardvark doctor. I need a doctor. Later. Oh my god. Like I'm so sorry. I don't know, it's awesome. It just threw me off so bad that I didn't think so.

SPEAKER_04:

I couldn't believe that fucking happened.

SPEAKER_03:

I think we need like a good photo of this. I'll just find out.

SPEAKER_01:

I'm embarrassed to admit this, but you forced me to!

SPEAKER_00:

I can't go out tonight because I have sweaty boot rash! No, Splash. Why do you think I'm sitting over here in the stink free zone? No, I'm worried that I'm not as smart as Leela. But at the same time, I feel relieved that I'm cuter than her. Uh, that's me. Thanks for covering. Okay, Leela.

SPEAKER_01:

You'll be starring as Jimmy. Uh uh. Forget it. Plus, you don't really have the size for a mini script.

SPEAKER_00:

Scrap. Leela, your role is to distract Fry so he doesn't notice what we're up to. Leela, you should really try a facial scrub for your porch. Ooh, those are great shoes. Oh, thank you. Come in women's sizes. Not like you at all. You have any gum, huh? I got the winner. Oh, so this is what you got for your boots. Wow. When I was a little girl on Mars, I dreamed of being Miss Universe. Come on, Lee Love. All the girls want to be in Miss Universe. Really? Maybe it's just cute girls.