Today we speak with Theresa Jacobs, from Richland, WA where she shares her love of homemade Filipino favorites on her trailer Philippine Cuisine. 

The Kitchen Convoy is more than a podcast — it’s a ride-along through the stories, struggles, and successes of mobile food entrepreneurs. From smoky BBQ trailers in Texas to vegan smoothie vans in California, we uncover the grit, hustle, and heart behind the wheels. Visit us at kitchenconvoy.com. 

This podcast is sponsored by OrderUpApps.com — the easiest way to run your food truck business without the headache. You’ll get a custom branded app with: Square integration Push notifications Order ready alerts Arrival alerts Third-party delivery integration (without the fees!) And much, much more. 

If you would like to see your food truck showcased on the kitchen convoy, send an email to thekitchenconvoy@gmail.com. You can also go to our website, kitchenconvoy.com, scroll to the bottom, fill out our short form, and hit the big orange 'submit' button. Or, if you have a thought-provoking question that you think one of our professional food truck operator guests might be able to answer for you, you can send that email to thekitchenconvoy@gmail.com also. 

Today we speak with Kelly Queen, from Birch Bay, WA, where he shares his love of pizza on his food trailer, Queens of Fire.

The Kitchen Convoy is more than a podcast — it’s a ride-along through the stories, struggles, and successes of mobile food entrepreneurs. From smoky BBQ trailers in Texas to vegan smoothie vans in California, we uncover the grit, hustle, and heart behind the wheels. Visit us at kitchenconvoy.com 

This podcast is sponsored by OrderUpApps.com — the easiest way to run your food truck business without the headache. You’ll get a custom branded app with: Square integration Push notifications Order ready alerts Arrival alerts Third-party delivery integration (without the fees!) And much, much more.

If you would like to see your food truck showcased on the kitchen convoy, send an email to thekitchenconvoy@gmail.com. You can also go to our website, kitchenconvoy.com, scroll to the bottom, fill out our short form, and hit the big orange 'submit' button. Or, if you have a thought-provoking question that you think one of our professional food truck operator guests might be able to answer for you, you can send that email to thekitchenconvoy@gmail.com also. 

 Today we speak with Dillon Farmer of Two Farmers food truck turned restaurant in Mt. Carmel, Illinois. 

 Today we speak with Simon Willis, who creates popular and tasty Thai food in Vincennes, Indiana.