The Glucose Diaries with Stephanie Lindamood

Ep 04: Why Fat Burning Shuts Down When Insulin Is High

Episode 4

If you’re eating less, working out more, and the scale still won’t budge, this episode is for you. We’re breaking down how insulin controls fat storage vs. fat burning, why you can be in a calorie deficit and still gain fat, and simple ways to lower insulin naturally so your body can finally burn stored fat again.

In plain English: insulin acts like a light switch. When insulin is high (from frequent meals, snacks, sugary coffee, “healthy” carbs without protein, or stress/cortisol), your body stays in storage mode. When insulin is low, your body can access fat-burning mode. Most of us keep flipping that switch on all day—six to ten eating/drinking events—so fat loss stalls even if you’re “doing everything right.”

Here’s how to start flipping the switch back off (without extreme dieting):

  1. Reduce how often you eat—avoid constant grazing; give yourself 3–4 hours between meals.
  2. Eat in the right order—fiber first, then protein/fat, then carbs; this blunts glucose spikes and lowers insulin.
  3. Walk 10 minutes after meals (or do air squats) to help muscles soak up glucose without needing as much insulin. Small shifts = big changes in energy, cravings, and fat loss.

If you’ve been searching “why am I gaining fat while eating less,” “why can’t I lose weight after 40,” “how to balance blood sugar naturally,” or “how to lower insulin,” this episode gives you the clear, step-by-step starting point you’ve been missing.

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⚠️ Disclaimer: This podcast is for educational purposes only and is not medical advice. Always consult your healthcare provider before making changes to your diet, medication, or lifestyle.

⚠️ Disclaimer:

I’m not a doctor, and this podcast is for educational purposes only. Always consult your physician before making any health or nutrition changes.


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