The Not My Job Pod

From Tech to Table: Peter Sum's Culinary Journey with Kenzy Club & Creating a Food Community

Emily Gant Season 2 Episode 2

Emily Gant chats with Peter Sum, a former tech professional turned culinary artist, who shares his journey from the tech industry to the culinary world. Peter discusses the influence of Berlin on his life choices, the importance of community, and the evolution of his culinary style through experimentation and feedback. He reflects on the unique food scene in Berlin, the challenges of running a culinary business, and the inspiration behind his venture, Kenzy. The conversation emphasizes the significance of following one's curiosity and passion in life.

Topics: culinary arts, Berlin, food community, Kenzie, tech to food, cooking journey, food culture, culinary feedback, food scene

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