The Wine Lab
A sciency podcast series about wine, chemistry, flavor, smell and everything in between hosted by wine and sensory scientist, book worm and food aficionado, Andreea Botezatu.
The Wine Lab
Cluster Thinning and Wine Quality: Myth, Method, or Must?
Can fewer grapes mean better wine? In this episode of The Wine Lab, Dr. Andreea Botezatu explores the science behind cluster thinning, a time-honored but hotly debated vineyard practice. Drawing from a recent narrative systematic review, we break down what the research really says about its impact on wine aroma, phenolics, sensory quality, and economic viability. Whether you’re managing a vineyard or just love wine science, this episode offers practical insights to help you make informed decisions.
📄 Read the full paper here:
https://oeno-one.eu/article/view/8238
For more detailed wine science checkout my YouTube channel here: https://www.youtube.com/@Enology_channel