The Wine Lab
A sciency podcast series about wine, chemistry, flavor, smell and everything in between hosted by wine and sensory scientist, book worm and food aficionado, Andreea Botezatu.
The Wine Lab
Sour Grapes, Sweet Solutions: How Verjus Could Help Winemakers Beat the Heat
•
Andreea Botezatu
•
Season 1
•
Episode 3
Can a splash of sour grape juice make wines better in a warming world?
In this episode, we explore how verjus—juice from unripe grapes—can improve wine chemistry, reduce alcohol, and enhance sustainability in hot-climate winemaking. Based on research from Texas A&M University.
For more detailed wine science checkout my YouTube channel here: https://www.youtube.com/@Enology_channel