From Snake Oil Salesman to Modern Quackery in Food and Supplements

In this episode, we unravel the fascinating history behind the term "snake oil salesman," beginning with the notorious Clark Stanley in the 1800s. We'll trace the evolution of this concept and explore the origins of the first regulations surrounding food and medicine in the United States. 

Join us as we dive into the landscape of food and supplement regulations today and discuss how, even in our modern age, unethical marketers continue to sway consumers with disingenuous claims. Don't miss our valuable tips on how to protect yourself from falling victim to these tactics and ensure you make informed choices.

References:

https://www.fda.gov/about-fda/fda-history/milestones-us-food-and-drug-law

https://www.ecfr.gov/current/title-27/chapter-I/subchapter-A/part-5/subpart-F/section-5.88

https://ods.od.nih.gov/About/DSHEA_Wording.aspx

https://pubmed.ncbi.nlm.nih.gov/2270237/

https://pubmed.ncbi.nlm.nih.gov/37998706/

https://newslit.org/educators/resources/in-brief-confirmation-bias-motivated-reasoning/#:~:text=Confirmation%20bias%20is%20an%20innate,don't%20fit%20their%20beliefs

https://www.social-marketing.com/post/making-fear-based-campaigns-work

https://achemistinlangley.net/2022/04/14/why-you-neednt-fear-the-dirty-dozen-fruits-and-vegetables/

https://www.sciencedaily.com/releases/1999/04/990427045111.htm#:~:text=A%20government%20funded%20study%20shows,%2Din%2C%20concludes%20the%20study

https://pmc.ncbi.nlm.nih.gov/articles/PMC9941276/