The CEO Sisters' Road Trip

Ep. 03 Hustle and Heart: Kelsey Bross's Story

Liz Szporn and Sarah Trueman

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0:00 | 37:19
  • Kelsey Bross started her granola company, Kels Kitchen Table, two years ago.
  • Food has always been a love language for Kelsey, stemming from her Italian family background.
  • Hustle and hard work have been ingrained in Kelsey since childhood.
  • Kelsey emphasizes the importance of a strong support system in her entrepreneurial journey.
  • She believes in the power of asking for help and not being afraid to ask questions.
  • Kelsey has a clear vision of her ideal customer and tailors her product to meet their needs.
  • Financial challenges are a significant concern for Kelsey as she looks to scale her business.
  • Kelsey prioritizes her health and nutrition to maintain her energy levels while hustling.
  • She encourages aspiring female entrepreneurs to find their community and support network.
  • Kelsey loves listening to Taylor Swift and true crime podcasts while working. 

Chapters

00:00 Kelsey’s Journey: From Kitchen to Business
05:12 The Role of Family and Support in Entrepreneurship
08:13 The Hustle: Balancing Work and Passion
11:16 Building a Brand: Kelsey’s Vision and Goals
13:43 Nourishing Smoothies and Kitchen Hacks
16:00 Understanding Your Audience
16:58 Identifying Your Ideal Client
20:28 Creating a Unique Product
23:31 Financial Challenges of Entrepreneurship
30:06 The Importance of Support Networks
34:19 Inspiration Through Music and Media
36:16 whats-coming-up-ahead_short-03_62sec.wav


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