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Caviar & Candy: A Luxury Travel and Lifestyle Podcast with a Sweet Twist
Caviar & Candy: A Luxury Travel and Lifestyle Podcast With a Sweet Twist is a monthly series that blends the timeless sophistication of elite travel with the irresistible joy of guilty pleasures and whimsical discoveries.
Hosted by journalist Paula Conway — who adores five-star hotels and the lights of Broadway, yet never boards a plane without candy in her carry-on — the podcast serves up the perfect twist of refined and playful, side by side.
Caviar & Candy: A Luxury Travel and Lifestyle Podcast with a Sweet Twist
Oggi Gelato: The Gilded Scoop - and from scoops to saves, raising money for PAWS
Paula goes inside the luxury gelato brand Oggi Gelato, interviewing Fairfield, CT owner Maurizio Ricci on location over a delicious Affogato to raise money for animals who need adoption. Oggi Gelato slow-churns small batches in-house, leaning on local milk and seasonal fruit whenever possible, and importing essentials—like pistachios from Italy—for depth you can taste. The result: dense, silky gelato with clean ingredients and bright, honest flavor.
It was Rainbow Bridge Rememberance Day, and PAWS (Pet Animal Welfare Society) brought some adorable dogs up for adoption. Paula also interviews PAWS executive director Kerry Dobson. PAWS is Norwalk’s nonprofit animal rescue and adoption center. They provide medical care, spay/neuter, and foster-to-adopt support to place cats and dogs in loving homes.
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📰 More luxe travel + lifestyle at Forbes.com/PaulaConway