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A perfect moulded jelly used to be a way to show you had money. Someone spent a full day boiling bones and clarifying stock so you could set a shivering centrepiece on the table and let the room see what you could afford. Then it came in a box for pennies, and everyone could have the shape. This week one wobbling dessert travels from aristocratic showpiece to grocery aisle novelty, and we ask what gets lost when you take the work out of something.
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Join Renee and Marc as they discuss the history of technology, and what it teaches us about now.
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