Panic! At The Pantry
A podcast all about answering the daily question: What am I going to make for dinner?
Chef Daniela Kalota of Kalota Culinary and journalist Grant Hermes dive deep into the refrigerators of their guests to make gourmet meals out of what's lying around, or may have been lying around for a while.
Accompanied by Daniela's 20 years of experience as a chef and culinary instructor, and Grant's passion for home cooking, they bring a special tip to each episode to help level up your cooking game and open up the world of cooking, even if you haven't been to the grocery store.
Panic! At the Pantry where they write recipes, not tragedies.
Panic! At The Pantry
A Pasta Plan For The Event Planner
Chef Daniela and Grant tackle the fridge of busy corporate event and wedding planner, Lauren. Lauren spends her days planning the meals of everyone else, but rarely has time to plan for herself.
The solution? A quick, easy, and delicious pasta salad that's good hot or room temp.
TIP OF THE SHOW: The Difference between Parmesan cheese and Parmigiano Reggiano, because not all cheese is created equal.
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