Panic! At The Pantry
A podcast all about answering the daily question: What am I going to make for dinner?
Chef Daniela Kalota of Kalota Culinary and journalist Grant Hermes dive deep into the refrigerators of their guests to make gourmet meals out of what's lying around, or may have been lying around for a while.
Accompanied by Daniela's 20 years of experience as a chef and culinary instructor, and Grant's passion for home cooking, they bring a special tip to each episode to help level up your cooking game and open up the world of cooking, even if you haven't been to the grocery store.
Panic! At the Pantry where they write recipes, not tragedies.
Panic! At The Pantry
The Holiday Sibling Special!
This episode is a very special holiday show! Chef Daniela and Grant welcome on the show Daniela's sister, Chef Adriana Kalota.
Chef Adri and her husband are the founders of the delicious Forno Pizza e Panini in Michigan (link below) and needed some help putting together a meal while running the business.
See, even chefs need a little help from time to time.
The Chefs Kalota have the TIP OF THE WEEK all about how to properly cook pasta, or as they put it, "stop harming pasta."
LINKS:
https://www.instagram.com/forno_mi/
FOLLOW ON SOCIAL MEDIA
Instagram: @kalotaculinary
TikTok: @kalotaculinary
Facebook: @kalotaculinary
YouTube: Panic! At The Pantry
www.kalotaculinary.com
Email to book today:
savor@kalotaculinary.com