The Inside Wayzata Podcast

Feeding the Future: The Role of School Cafeterias | The Inside Wayzata Podcast

Wayzata Public Schools Episode 6

In this episode of the Inside Wayzata podcast, host Zach Nelson speaks with Michelle Sagadahl and Claire Nielsen from the Wayzata Cafes team about the complexities of running a school cafeteria. They discuss the daily operations, menu planning, the importance of scratch cooking, and the challenges faced in food service, including supply chain issues and crisis management. The conversation highlights the dedication of the staff and the importance of student feedback in creating enjoyable meals. They also touch on future initiatives aimed at improving the quality of food served to students.

Chapters

00:00 Introduction to Wayzata Cafes Team
00:54 A Day in the Life of School Cafeteria
02:00 Menu Planning and Student Preferences
06:55 The Art of Scratch Cooking
10:45 Navigating Supply Chain Challenges
15:10 Crisis Management in the Kitchen
23:55 Gathering Student Feedback
27:57 The Broader Purpose of School Meals
33:07 The Importance of Staff in Cafeteria Operations
35:15 Future Initiatives and Projects
40:28 Personal Reflections on School Meals