Made By Challenge

World-Renowned Chef: The Shocking Reality Behind OWNING A Restaurant

Alberto Sardiñas Season 1 Episode 4

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0:00 | 54:27

In this episode, world renowned chef Adrianne Calvo shares the highs and lows of building a culinary empire; from bestselling cookbooks at 18  to running multiple acclaimed restaurants. She opens up about $150,000 IN stolen revenue, tough partnerships, WALKING AWAY FROM $10 MILLION DOLLARS PER YEAR and surviving a pandemic, while revealing the personal drive, faith, and perseverance behind her success. Packed with lessons for food lovers, entrepreneurs, and anyone chasing their dreams.