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The Sauce
For over 25 years, Sauce Magazine has been the go-to guide for St. Louis’ best culinary experiences. Now, The Sauce podcast is back with a new host and a renewed mission: to take listeners behind the scenes with the incredible people shaping the local hospitality industry – from chefs and restaurateurs to brewers, bartenders, bakers and beyond.
Hosted by Sauce Magazine’s executive editor Lauren Healey, who has spent her career honing her writing, editing and photography skills at various media outlets in the Midwest, the show blends insider stories with inspiration on where to eat and drink right now. Since joining Sauce in 2018, Lauren’s passion for St. Louis’ culinary scene has only deepened, fueling her pride in calling the city home and her drive to help you discover your next great meal.
The Sauce
Steve Ewing – Steve's Hot Dogs
On this week’s episode of The Sauce podcast, we’re joined by Steve Ewing of The Urge, Steve’s Hot Dogs, and Steve’s Meltdown. Steve shares his journey from MTV airplay with The Urge to launching a restaurant group built on fun, creative comfort food—from loaded hot dogs to grilled cheese at the City Foundry.
We talk signature menu items like the Bacon Bacon Jamaican, collaborations with local favorites, and what’s ahead with a new food truck and more Urge singles on the horizon.
Steve also opens up about the tornado recovery at his Delmar location, the Feed The People program, and why he splits his time 50/50 between music and restaurants. Plus, we dig into his Stevie Wonder tribute band, Master Blaster, and his unexpected hobby as a competitive bodybuilder.
Watch on YouTube or listen on Spotify and all major platforms.
New episodes drop every Tuesday.