The Sauce
For over 25 years, Sauce Magazine has been the go-to guide for St. Louis’ best culinary experiences. Now, The Sauce podcast is back with a new host and a renewed mission: to take listeners behind the scenes with the incredible people shaping the local hospitality industry – from chefs and restaurateurs to brewers, bartenders, bakers and beyond.
Hosted by Sauce Magazine’s executive editor Lauren Healey, who has spent her career honing her writing, editing and photography skills at various media outlets in the Midwest, the show blends insider stories with inspiration on where to eat and drink right now. Since joining Sauce in 2018, Lauren’s passion for St. Louis’ culinary scene has only deepened, fueling her pride in calling the city home and her drive to help you discover your next great meal.
The Sauce
Nick Bognar – Indo, Sado & Pavilion
On this week’s episode of The Sauce, award-winning chef Nick Bognar joins us to talk about his three acclaimed restaurants—Indo, Sado, and Pavilion—and how each represents a different side of his cooking.
In this episode:
- How Nick’s Thai family traditions shape Indo’s contemporary Asian fine dining
- What to expect from Sado’s sushi program (and why balance beats bravado at the bar)
- Pavilion’s ambitious two-hour, 18-course omakase experience
- Signature dishes: Indo’s palm sugar ribs + Sado’s grilled short rib yakitori
- How his team keeps menus fresh with new spaces like Indo’s sunroom and happy hours
Recognition highlights:
- James Beard Award semifinalist, Rising Star Chef of the Year
- Best New Restaurant nominations for both Indo and Sado
- National press from GQ and Esquire
🎧 Watch on YouTube or listen on Spotify and all major platforms.
📅 New episodes drop every Tuesday.