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The Sauce
For over 25 years, Sauce Magazine has been the go-to guide for St. Louis’ best culinary experiences. Now, The Sauce podcast is back with a new host and a renewed mission: to take listeners behind the scenes with the incredible people shaping the local hospitality industry – from chefs and restaurateurs to brewers, bartenders, bakers and beyond.
Hosted by Sauce Magazine’s executive editor Lauren Healey, who has spent her career honing her writing, editing and photography skills at various media outlets in the Midwest, the show blends insider stories with inspiration on where to eat and drink right now. Since joining Sauce in 2018, Lauren’s passion for St. Louis’ culinary scene has only deepened, fueling her pride in calling the city home and her drive to help you discover your next great meal.
The Sauce
Tamara Keefe - Clementine's Ice Cream
Ice cream that can make you quit your corporate job? Clementine’s founder Tamara Keefe did exactly that.
In this episode of The Sauce podcast, Lauren sits down with Tamara to talk about how she walked away from a “dream” executive role, turned a lifelong ice cream hobby into Clementine’s Ice Cream, and built a St. Louis–born brand that now supports more than 200 local families.
In this episode:
- Leaving corporate America to follow a passion for ice cream
- Growing from one shop in Lafayette Square to ten locations across STL, Illinois, and Kansas City
- The origin of Clementine’s “microcreamery” standards — high butterfat, low overrun, and real ingredients
- How the boozy “naughty” ice creams came to life
- Clementine’s leadership in nondairy and kosher-certified ice creams
- The new Holiday Cookie Exchange collection with women chefs across the country
- Ice Cream with Santa and holiday seasonal releases
- The limited-edition Clementina Build-A-Bear collaboration
- What’s next for Clementine’s, including grocery expansion in 2026
🎧 Watch on YouTube or listen on Spotify and all major platforms.
📅 New episodes drop every Tuesday.
Presented by our friends at LHM, celebrating the holidays with festive pop ups at Three Sixty Downtown, 360 Westport, and seasonal experiences at Union Station, including the Polar Express Train Ride and the Sleigh Shed at Train Shed.