Beyond The Counter Podcast
We believe the future of food is being shaped right now, in food halls and markets worldwide. But in this rapidly evolving industry, operators are often building the playbook as they go. That's why we're creating a space where the industry can share experiences and collectively accelerate it’s growth. By bringing together the brightest minds in the space, we're turning individual insights into shared success.
Through honest, behind-the-counter conversations, our podcast explores what makes this sector special. We share the stories, insights, and ideas that are shaping the future of food halls and mar, creating value for operators, traders, and customers alike.
Beyond The Counter Podcast
01: Nick Johnson, MBE, Founder of Market Operations - The power of independence and transformational change in towns
Welcome to Beyond the Counter - the UK's first podcast and content series dedicated to the Food Halls & Markets. Click here to sign up for free to our monthly articles and annual Food Hall data report.
Kicking off our first episode, is a true industry legend, Nick Johnson, MBE, founder of Market Operations (the folks behind Altrincham Market, Mackie Mayor and Picturedrome).
Nick's story of transforming Altrincham Market and kick-starting a chain of transformational change across the town, is an incredible insight into what's possible when you prioritise independence.
Alongside host Simon Anderson, they cover some serious ground: growing up in 80s Manchester, his rules on never attending a meeting with more than 3 people, who writes the iconic blackboards at their venues, and the true intention behind building some of Greater Manchester's staple food destinations. Central to it all is his passion for highlighting the importance of supporting independent businesses in UK towns and cities.
If you want to know what it really takes to disrupt and build a thriving independent hospitality hub, then listen in!
------
Who are me&u and why do you care about Food Halls & markets?
We're me&u - the leading provider of mobile ordering in hospitality venues across the UK, Australia and the US. We believe the future of food is being shaped right now, in food halls and markets worldwide. But in this rapidly evolving industry, operators are often building the playbook as they go. That's why we're creating a space where the industry can share experiences and collectively accelerate it’s growth. By bringing together the brightest minds in the space, we're turning individual insights into shared success by going Beyond the Counter.