EP 8 - Association of ultra-processed food consumption with prodromal, incident Parkinson's disease and mortality Association of ultra-processed food consumption with prodromal, incident Parkinson's disease and mortality Artwork

Parkinson Weekly

Parkinson Weekly is your go-to podcast for the latest insights in Parkinson’s disease. Each week, Professor Bas Bloem, Consultant Neurologist in the Department of Neurology at Radboud University Medical Center, Nijmegen, takes you through his chosen “Article of the Week” – highlighting new research, clinical perspectives, and what it means for patients, carers, and healthcare professionals.

Have a question you’d like Bas to answer on the podcast? Email us at parkinsonweekly@gmail.com – we’d love to hear from you.

Stay informed, stay connected, and join us every week for clear, expert-led discussions on Parkinson’s.

All Episodes

Parkinson Weekly

EP 8 - Association of ultra-processed food consumption with prodromal, incident Parkinson's disease and mortality Association of ultra-processed food consumption with prodromal, incident Parkinson's disease and mortality

October 30, 2025 • Oruen CNS

🎙️ We’re back with the eighth episode of Parkinson Weekly, hosted by Prof. Bas Bloem.

This week’s Article of the Week highlights a fascinating and innovative area of research:

In this episode, Professor Bas Bloem reviews the study 'Association of ultra-processed food consumption with prodromal, incident Parkinson's disease and mortality'. Tune in as he discusses how dietary choices might influence the risk and progression of Parkinson’s disease.

👉 You can read the full article below:

https://pubmed.ncbi.nlm.nih.gov/40675802/

Have a question you’d like Bas to answer in a future episode? Email us at parkinsonweekly@gmail.com – we’d love to hear from you.