BOH/FOH
A podcast for folks in the hospitality industry on both sides of the pass featuring stories both inspiring and occasionally disappointing. The interviews are anonymous as are the establishments. The intention behind the recordings are to celebrate those working in the trenches, elucidate on some interesting human behavior in restaurants and celebrating what makes the industry exciting…
BOH/FOH
BOH/FOH 3: So you wanna open a restaurant?
I've been through 4 restaurant openings either as a partner or manager. I've learned that the process is unpredictable to be sure. Working with city and county agencies can be difficult but that's just scratching the surface.
There's also the vendors, locals, foodies, the Yelp! Elite and other wildlife.
In this episode we talk to a recently minted restaurant owner.