It’s our 21st and you’re invited! In this bumper episode we celebrate our coming-of-age with a special bottle of Champagne, get the lowdown on where to drink and eat in Queenstown NZ thanks to Terri’s recent trip there, and have a general catch up after 10 days apart.
What we’re drinking: Billecart-Salmon Brut Réserve Champagne NV
What we’ve been drinking lately:
Where we’ve been drinking:
What we’ve been watching/reading/listening to:
Thanks for tuning in!
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This episode was produced by Terri Coad
Royalty free music from PremiumBeat: Yes She Can by Tiny Music