The Booze Hags continue to uncover delicious medium-bodied “big” reds thanks to the wonders of a good Yarra Valley Shiraz. Terri double-downs on Yuzu and Stranger Things and Cassie starts over again with Shadowhunters and slow-cooking.
What we’re drinking: 2018 Blood Moon Wines Sang de Lune Shiraz, Yarra Valley VIC
What we’ve been drinking lately:
What we’ve been watching/reading/listening to:
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This episode was produced by Terri Coad
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