Our minds get blown this week after we discovered that Gamay is grown outside of Beaujolais in France. Thanks to a delicious bottle of red, we take a journey through the Loire Valley from the comfort of Terri's living room. We've also got a jam-packed episode full of booze, bars, books and broadway!
What we’re drinking: 2017 Château Pierre-Bise Anjou Gamay, Loire Valley, France
What we’ve been drinking lately:
Where we’ve been drinking lately:
What we’ve been watching/reading/listening to:
Thanks for tuning in!
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This episode was produced by Terri Coad
Royalty free music from PremiumBeat: Yes She Can by Tiny Music