Monte Carlo to Marlow
Ever had a dream to change your life and follow your passion?
Be inspired by conversations with people who have, because sometimes life has other plans for you if you just listen.
We speak to interesting people who have changes in their careers and life, often unplanned and always for the better.
Focusing on people in Monte Carlo and Marlow and beyond...
Monte Carlo to Marlow
Behind the Bar: Anthony's experience in the theatre of mixology & making his own brand of rum.
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Krista
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Season 1
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Episode 2
A conversation with Anthony Peart, founder of Fr-um dark but friendly, we talk about his experience in the cocktail industry, his unique approach to bartending, and the creation of his own rum brand.
Takeaways
- Anthony's twist on the classic Mai Tai includes a dash of pineapple juice.
- The Scotch Bonnet chili pairs wonderfully with almond syrup and lime.
- Anthony's journey into bartending began at age 18, influenced by his father's hospitality connections.
- Flair bartending in the late 90s and early 2000s was a major influence on Anthony.
- TGI Fridays played a significant role in professionalizing bartending in the UK.
- Anthony's signature cocktail, 'From the Dark Side,' features plantation dark rum and Angostura bitters.
- The Hand of Flowers was a pivotal place in Anthony's career, fostering creativity.
- Anthony's rum brand was inspired by flavors from his childhood in Jamaica.
- Social media is a key tool for Anthony's marketing strategy, despite his reserved nature.
- Anthony values authenticity and simplicity in both cocktails and social media presence.
Connect with Anthony
Instagram @frum_dark_but_friendly
Follow us on
Instagram: @montecarlotomarlow
YouTube: https://www.youtube.com/channel/UCwVSEldi1G2_w_mgaGkFmJA
