Prost! Podcast Episode #8 - Nyssa Craton - Wildcat Creek Winery - Community and Craft: The Heart of Wildcat Creek Winery

Summary

In this engaging episode, Scott Eckart interviews Nyssa Craton, owner of Wildcat Creek Winery. They discuss the challenges and joys of winemaking, Nyssa's journey from food science to winery ownership, and the unique aspects of running a small winery in Indiana. Nyssa shares insights into her winemaking philosophy, the importance of community engagement, and her plans for the future of Wildcat Creek Winery.

Keywords

winemaking, Wildcat Creek Winery, Nyssa Craton, Indiana wine, food science, winery ownership, community engagement, winemaking philosophy, small winery, wine industry

Takeaways

• Winemaking is both an art and a science, requiring a balance of technical knowledge and creativity.
• Community engagement is crucial for small wineries to thrive, especially during off-peak seasons.
• Each batch of wine is unique, influenced by variations in weather, grape quality, and winemaking techniques.
• Nyssa's journey from food science to winemaking highlights the importance of adaptability and passion.
• Wildcat Creek Winery is woman-owned, adding a unique perspective to the Indiana wine industry.
• The winery focuses on producing well-balanced wines, avoiding overly sweet or tart flavors.
• Nyssa emphasizes the importance of maintaining quality over quantity in winemaking.
• Collaborations with local businesses and events are key strategies for increasing winery visibility.
• Nyssa's background in food science provides a strong foundation for her winemaking techniques.
• The future of Wildcat Creek Winery includes exploring new wine varieties and expanding community involvement.