Kanji&Coffee
Kanji & Coffee is a relaxed, coffee-break podcast about language, culture, and life in Japan—brewed fresh every week.
Amber from Tokyo and Kade the expat chat about real Japanese and real experiences: subtle phrase nuances, word origins, everyday expressions, internet memes, and the kind of language you actually hear from people, not textbooks. Amber breaks down natural Japanese in an easy, approachable way, while Kade shares honest perspectives on moving to Japan and building a life here.
The conversations are slow, clear, and natural—easy to follow for Japanese listeners learning English, and perfect for English speakers who want to understand how Japanese is really used. Expect meaningful talks, cultural insights, bilingual moments, and plenty of “ohhh, that’s why” discoveries.
Grab a coffee and learn with us—one sip at a time ☕️
Kanji&Coffee
Chopsticks Manners! Dos, Don’ts & Hidden Rules | Episode 8
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In this episode, we talk about chopsticks in Japan and the little rules that surprise a lot of foreigners. From simple manners to big “don’ts” connected to funerals, we break down what’s polite, what feels awkward, and what people actually notice at the table.
We chat about common mistakes, why sticking chopsticks into rice is a big no, how to cut food with chopsticks, and which habits Japanese people usually forgive foreigners for.
Amber also shares some tips you can try when using chopsticks and which "don'ts" even Japanese people sometimes do.
So grab a coffee and join us for another relaxed deep dive into everyday Japanese language and culture.