262 - 3 Types of Overeating

If you’ve ever said, “I just need more willpower around food,” this episode will challenge that belief in the best possible way.

In this episode of Total Health in Midlife, Elizabeth Sherman breaks down the three types of overeating most common in high-functioning midlife women: end-of-day reward eating, all-day grazing, and weekend or social overeating. While they all feel like the same problem, they’re driven by very different triggers—and that’s why one-size-fits-all solutions keep failing.

Instead of offering another set of food rules, Elizabeth explains how to identify the cue behind your overeating pattern. When you can name what’s actually driving the behavior—stress relief, boredom, connection, habit, resentment—you stop fighting food and start rebuilding self-trust.

If you’ve been stuck in the cycle of “being good” during the week and “starting over” on Monday, this episode will help you understand why—and what to do instead.

The Biggest Problem Midlife Women Face Regarding Overeating in Midlife

The biggest problem midlife women face with overeating in midlife is misdiagnosis. “Overeating” is often treated as a discipline issue, when in reality it is a symptom of different habit loops driven by specific cues. These cues may include time of day (evening reward eating), environment (restaurant or social triggers), emotional states (stress, boredom, depletion), or habitual sequences (kitchen grazing between tasks).

When midlife women experience unexplained weight gain, stubborn belly fat, or inconsistent eating habits, they often respond by tightening control—cutting out foods, tracking calories, restricting during the week, or attempting strict meal plans. However, these approaches fail because they assume that every overeating episode is caused by the same problem. In reality, end-of-day stress eating requires a different intervention than all-day grazing or social overeating.

Without understanding the cue and reward behind the behavior, diets and food rules only address the surface. They do not resolve the underlying need for decompression, connection, micro-reward, or emotional regulation. As a result, women feel stuck in an exhausting cycle of restriction, rebellion, and regret—leading to increased stress, shame, and disconnection from their bodies.

WHAT YOU’LL LEARN

• Why “overeating”

Free Quiz: Still saying "I know what to do, I just don't do it"?  You don't need more information. You need to know why you're not applying the information you already have. This free quiz identifies the exact reason your healthy habits keep breaking down, and it's not willpower. 15 questions. 3 minutes or less. 4 possible patterns. 1 honest answer. 

Go to https://elizabethsherman.com/quiz

If you’re a woman in midlife who wants better health without obsessing over weight, you’re in the right place. I’m Elizabeth Sherman, a life and health coach and host of the Total Health in Midlife Podcast.

After coaching hundreds of women, I know the real problem usually isn’t “not enough information” – it’s too much of it, and not knowing where to start. With close to 300 episodes, this show can feel that way too.

To make it easy, I created a free Listener’s Roadmap that helps you figure out which episodes are right for you right now. Tell me what you’re struggling with – low energy, emotional eating, stress, sleep, exercise, or all of the above – and I’ll point you to a curated path of episodes and resources to get you moving.

Download your free roadmap at https://elizabethsherman.com/roadmap.

Transcript

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So if you keep telling yourself, I just need more willpower, I want you to listen closely today. Because when we overeat, it's not because there's one overeating problem. I find that there are actually many. And if you've been trying to fix all of them with the same solution, that might be why you're not able to rid yourself of this habit. Here's what I mean: there's one habit, which is popcorn on the couch at 9:30 overeating. And that's not the same as the I eat three bites of cheese every time I walk into the kitchen all day snacking, type of overeating. And neither of those is the same as the we went out to dinner and suddenly I feel like I'm at the Cheesecake Factory ordering an entire meal for a small village overeating. They're all overeating, but they are triggered by different cues. They're serving different needs and they break down in different places. So if you keep treating them like they're the same problem, you'll keep reaching for one fix, more rules, restriction, pantry purges. And then you'll wonder why it's popping back up like a game of whack-a-mole. So in this episode, I'm gonna help you name your actual pattern so that you can interrupt it before it hijacks your night, your weekend, or your entire day. Because if you can't name your pattern, well, you can't interrupt it. So stay tuned. Welcome to the Total Health and Midlife Podcast, the podcast for women over 40 who want peace with food, ease in their habits, and a body that they don't have to fight with. Hey everyone, thank you so much for tuning in to the Total Health and Midlife podcast. I am your host, Elizabeth Sherman, and I am really glad that you're here with me today. So let me start out with something that I hear all of the time. I just keep overeating, Elizabeth. Why can't I just stop? Maybe for you it's at night, the kitchen is closed, the dishes are done, you finally sit down on the couch and you have your remote in hand, and then all of a sudden you're back in the pantry five minutes later. Or maybe it's not overeating in one sitting, but it's a handful of nuts while you're on a Zoom call, or a few cherry tomatoes while you're putting the groceries away, a slice of cheese while you're deciding what to make for lunch. Nothing huge, nothing that feels like a binge, but by the end of the day you feel meh. Like you were eating all day and you never really chose anything. Or maybe you've been good all week, you eat the salad, you skip the bread, and then Saturday night hits, and it's burgers and fries and dessert, and that voice in your head that's saying, Well, we've already blown it, may as well go all in. No, all of those situations are overeating. It feels out of control, like you have no willpower. But here's what I want you to consider: all of those scenarios are actually not the same thing. You are responding to different patterns that all wear the same description, which is overeating. They all feel like, why can't I get a handle on this? But the driver underneath, each one is completely different. It's a different cue, it's a different emotional need, it's a different environment. And when you treat them like they're one problem, just overeating, you reach for one solution: more rules, tighter control, cleaning out the kitchen, no more chocolate ever again. And it works until it doesn't. And so by the end of this episode today, you are going to be able to name your pattern. And once you can name it, then you can interrupt it. So here's the trap: you feel out of control around food. So you reach for control, and that makes perfect sense. You are a competent woman. When something isn't working, you tighten it up. So you make rules. No more chocolate after dinner, no wine during the week, no eating after 7 p.m. No peanut butter in the house because you cannot be trusted with an open jar of peanut butter and a spoon. You do the pantry perch, the January kitchen makeover. Out go the crackers, out go the ice cream, the problem foods, and suddenly your shelves look like the perfect kitchen pantry with everything lined up and pretty. And of course, there is no food in the house, only ingredients. And so you tell yourself, I'm going to be good this week, which usually means stricter lunches, maybe skipping the afternoon snack, definitely not touching the complimentary tortilla chips if you go out to dinner. You might even track your food for a few days until the numbers start to feel like a moral report card and you quietly close the app because you don't want to log what you just ate. I know that because I used to do it. And if you're not restricting, you're white knuckling it. You're at the restaurant telling yourself, just order the salad, just order the S salad, just stick to the rules. Meanwhile, everyone else around you is sharing pizza and potato skins or queso and they're laughing and having a great time. And meanwhile, you are in your head doing math about everything that you've eaten and not enjoying the conversation. All of these are one size fits all solutions. They assume that the problem is food or appetite or discipline. They assume that every time you overeat, the same thing is driving it. But let me ask you something. Is the handful of popcorn on the couch at night the same as the cheese and crackers that you pick at while answering emails at 3 p.m. in the afternoon? Is Saturday night pizza with your partner the same as standing in your kitchen eating spoonfuls of peanut butter because you're exhausted and don't want to think anymore? They don't feel the same. And they don't start the same way either. But when you label all of it as overeating, you treat all of it the same exact way with more rules, more restriction, and more effort. And when that doesn't hold, you assume that it's a character flaw. Now, here's why that fails. Those tools only work if the cue is exactly the same every single time. If every episode of overeating were triggered by the same exact thing, then one role might fix it. But it's not. Sometimes it's time of day. Sometimes it's the end of a long string of decisions. Sometimes it's boredom. Sometimes it's needing connection. Sometimes it's resentment. And sometimes it's just a habit that you've done over and over and over for years. Maybe one that your mom taught you when you were a kid. When you don't know what's kicking it off, you can't interrupt the cycle in the right place. So you end up playing defense against food instead of understanding the pattern and why it's there. And that keeps you stuck in this exhausting cycle of on and off. So you're either being good, quote unquote, or you are quote unquote off the rails. You eat salad or a burger. You're perfect or screw it. That black and white thinking feels responsible. It feels like you're trying, but it also keeps you from seeing what's actually happening. So let's talk about what's actually kicking this off because the cue is the whole thing. So we need to zoom out for just a second here and look at what's actually happening. There's a simple framework called the habit loop. It's not fancy, it's just three parts the cue, the routine, and the reward. Something kicks the habit loop off. You do a behavior and you get something out of it. That's it. And if you've ever thought, why do I keep doing this? The answer is almost always in the cue. The cue is the trigger, the thing that sets the entire habit loop up, the thing that lights the behavior without you really deciding. And cues are usually really ordinary. Time of day is a big one. So if you've eaten lunch at noon for 30 years and your body starts sending you hunger signals around noon, whether you're truly hungry or not, if you've had something sweet after dinner for the last decade, 8:30 p.m. starts to feel like dessert o'clock. So you're not crazy. Your brain loves patterns. Then there's a sequence of events. So you have dinner, you do the dishes, you sit on the couch, turn on the TV, and have a snack. You don't even notice the steps anymore. It's like muscle memory. Your brain links those actions together. The couch isn't just the couch anymore, it's the beginning of the food ritual. People and environment are also really powerful cues. You walk into a movie theater and suddenly popcorn feels mandatory. You sit down at a restaurant you love, and your brain thinks, we always get the French fries here. You're with friends who order appetizers to share, and your hand moves before you've checked in with your body. Do I really want that? It's not weakness, it's just conditioning. And then there's emotional state, things like stress, boredom, loneliness, resentment, relief. So you've had a long day of making decisions. You've been on since 6 a.m. and you finally exhale and your brain goes to, we know how to handle this. Get out the chocolate. Now here's the important part. Your brain is not trying to sabotage you. It's trying to repeat what has worked before, what has brought you pleasure. If popcorn has consistently given you comfort at night, your brain will suggest popcorn at night. If grazing in the kitchen gives you a little mental break between tasks, your brain will suggest grazing between tasks. It's efficient. It likes shortcuts. It doesn't like to think hard about things. So when you tell yourself, I just need more willpower, you're basically trying to argue with a system that has been rehearsed hundreds, if not thousands, of times. Willpower is a weak strategy against repetition. If you've practiced a pattern every night for five years, it's not going to disappear just because you made a Monday morning decision. This is where a lot of folks start to feel defective. They think other people can just stop. Why can't I? But what you're experiencing isn't a flaw. It's actually a trained, ingrained, learned pattern. And patterns can be unlearned or retrained, but not by banning food and not by shaming yourself, but by being able to identify the cue, what is happening that's leading up to the behavior. Because if the cue is 9 p.m. and exhaustion, that's one conversation. If the cue is boredom at 3 p.m., that's a totally different conversation. Now, if the cue is your partner saying, let's grab burgers for date night, that's another one entirely. Once you see which cue you're responding to, the pattern becomes obvious. And when the pattern becomes obvious, you finally have something to work with, and you can create a strategy to work against it. Here's one pattern that I see the most, and one that I struggled with for the longest time. Sometimes I still do. It's the end-of-day reward eating. This is the evening's unravel pattern. It usually doesn't start with hunger. In fact, I'm usually not hungry after I eat. It starts with being done and wanting a break. Dinner is over, the kitchen is clean, the counters are wiped down, the dishwasher is running. And if you have kids at home, they're finally in their rooms away from you, doing their homework, doing their showers, phones, whatever your nightly shuffle is. And if you don't have kids at home, it probably feels a lot of the same. The house is quiet, your body finally gets to unclench. And then you sit down on the couch with a blanket and your remote and an exhale. And your brain goes, okay, now it's time. We get to treat ourselves. This is where the cue is often the whole sequence: dinner, cleanup, sitting down. And the craving is not really for food, but it's for relief. It's for having some time to yourself. You've been managing all day, thinking, planning, deciding, taking care of other people, taking care of work, taking care of the house, taking care of everything. Even if you love your life, it's still a lot of input. And at the end of the day, you want a hard stop. You want a boundary between being on and being off. And so the treat becomes the ritual that marks the shift. Wine and popcorn, ice cream, chips, chocolate, the nightly thing, whatever it is. And this is where the permission statement shows up. It sounds reasonable. Like I deserve this. It has been a day. It's just this once. I can eat everything in moderation, right? I'm not hurting anyone by having some chocolate. Sometimes it's even framed as self-care, which is honestly kind of offensive to self-care, but I get why we do it. Because you're not trying to be reckless. You're trying to take the edge off. But here's what happens the treat works, it tastes good, it's comforting, it gives you pleasure, it changes your state, it gives you that little aha feeling. And then it keeps going because the relief is real, but it's also just temporary. So you reach for a little bit more and you don't stop when you're satisfied because satisfaction wasn't the goal. Taking your mind off your problems was the goal. You wanted to turn your brain off, and then you go to bed. And then the next thing that shows up is the judgment, the regret. Now, sometimes it's super mean, sometimes it's just a quiet heaviness. I didn't need that. I was already full from dinner. Why did I do that? And then the bigger one, what is wrong with me? Why can't I resist this? I'm never gonna reach my goals if I keep doing this. I need to get it together tomorrow. I promise I will be better. That's the loop. And the reason it keeps repeating is that the brain learns fast. It learns end of day treat relief, but it doesn't fully register the pain, the judgment, and the regret. So the next day it starts cueing the craving earlier and earlier. So you finish dinner and you're already thinking about the snack, not because something is wrong with you, but because your brain has learned a really efficient pattern. Your brain is basically a golden retriever with opposable thumbs. And now I want to tell you a story for my own life because this one is so relatable, it's almost embarrassing. I told this story in another episode, but I want to share it again here because I think that it's appropriate. I love something sweet after dinner. I always have. And at one point, I decided in my infinite wisdom that I was going to stop eating chocolate at night. Just no more chocolate after dinner. That was the rule. Very simple, very responsible, very interestworthy, right? And I did it for about two or three weeks. Do you relate? I was proud of myself. I felt disciplined. I felt like I had overcome the habit. I felt like a woman who had her life together. And then one night, I wanted chocolate. Not in a, I need chocolate, not in a I'm starving, obviously, but just that familiar thought of I want some chocolate. But now there was this rule. And I remember standing there. I specifically actually remember where I was in my house. And I remember standing there feeling genuinely confused. Like, I know I'm not supposed to eat chocolate, but why did I make that rule? Why did I decide this again? And then my brain offered me the most compelling argument. It said, and I remember this clearly, well, if you can't eat chocolate at night, then you are never going to be able to eat chocolate ever again. Which, as I say it, sounds ridiculous. I mean, obviously, I could eat chocolate at 2 p.m. if I wanted to. I could eat chocolate on a Tuesday. I could eat chocolate on vacation. I could eat chocolate at a birthday party. I could eat chocolate whenever I wanted. But in that moment, it felt true. It felt believable. It felt urgent. It felt like deprivation. And that's the problem with rules. They take something that could be neutral and turn it into a scarcity situation. And I was able to catch it. I literally stopped and went, oh my gosh, that is so interesting. My brain was using black and white thinking to pressure me back into that old loop to be able to have some pleasure from the chocolate. And that's probably something that happens for you as well. You try to stop the nightly eating by going cold turkey. You last a couple weeks, and then you get the cocky syndrome, and your brain starts negotiating. And then the craving feels louder, and then you feel powerless, and then you eat, and then you beat yourself up about it. And what you're really trying to get, and this is important, is not just a quote unquote treat. You're trying to get release, relief, decompression, a clean ending to your day. So if you treat this like a food problem, you'll keep trying to fix it with food rules, but it's not a food problem. It's a pressure release problem. Now, to compare that to the pattern that looks fine on paper, all day grazing is another sneaky variation on overeating because it doesn't look like overeating. There's no moment where you're doubled over on the couch thinking, what did I just do? You're not eating huge amounts in one sitting. You're not even really quote unquote indulging. You're just eating a little bit all day long. A few cherry tomatoes here, a handful of almonds there, a piece of cheese while you're cutting something up for dinner, two crackers because you walked past the box or they were on a plate. A couple of bites of whatever is sitting out because you're in the kitchen anyway. And the thought that goes along with it is almost always the same. You know, it's not that big of a deal. It doesn't really matter. Or it counts in the good direction. It's just nuts. That's a healthy fat, right? It's good for me. It's just tomatoes. Vegetables are good for me. It's not like I'm eating cookies. It's not that much. It's fine. And listen, each of these thoughts is technically true, which is why it's believable. Nuts are healthy. Tomatoes are healthy. Cheese has protein. It's not a giant meal. But this is where I want you to notice something. A thought can be true and still not be helpful. Because the impact of grazing isn't about whether the food is good or bad. It's about the pattern. Do you want to keep reinforcing this behavior? The pattern is you're never fully hungry and you're never fully satisfied. You're just in this constant gray zone. The pattern is that you're eating when you're not hungry. You're eating to take the edge off without even noticing that you're taking the edge off. And what's driving it is usually not hunger. It's something like I have five minutes before my next thing. I deserve a little break. I'm bored. I'm restless. I'm avoiding starting the hard thing. I'm avoiding the awkward call. I can eat that if I want it. And procrastinating, but in a very productive looking way because I'm also standing in the kitchen eating my healthy cherry tomatoes. It's a micro reward, a tiny hit of something between tasks. It also becomes a habit of proximity. So your home, the kitchen is just steps away. Food is visible, food is accessible, food is easy. And so your brain uses it like a reset button. And because it's small, it feels harmless. But the cumulative effect is that you're constantly feeding. So you never get clear on your hunger signals. You don't get the clean, obvious, I'm full cue. You just stay in this loop of nibbling. And by the end of the day, you feel kind of chaotic, not stuffed, just off. Now, here's why diets don't solve grazing. When you're a grazer, you often think the answer is structure. So you buy the plan, the meal plan, the app. They eat these exact things at these exact times approach. And again, it works for a hot minute until those true but unhelpful thoughts show up. It's just a few nuts. It's not that big of a deal. It's just this once. I should be able to eat what I want. I'm empowered. Those are all true, but they're being used like a little chisel, chipping away at the structure one snack at a time. And then one day you realize that you're back to grazing, and now you're mad at yourself. Why can't I just follow the plan? Why do I keep messing this up? Maybe I need a stricter plan, but you don't need a stricter plan. You need to understand what the grazing is doing for you. Because it's not really about the tomatoes. It's about the breaks that you are not taking. It's about decisions that you're postponing. It's about low-level restlessness that you're trying to smooth out. Okay, so the third type of overeating really is not about food at all. It's about the contract that you think that you are supposed to uphold. The third type of overeating is weekend and social overeating. This is the one where you're like, I don't even know what happened because it wasn't planned. It was just life. It's Friday, and your partner says, Hey, I made plans for dinner at that nude steak place. And there's part of you that is genuinely excited. You want connection. You want something fun. You want to feel like a person again, not a bedraggled woman in a suit. And so you say yes. And then here comes the first layer underneath this pattern. I've been good all week, meaning that you ate the healthy breakfast, you stayed on track, you didn't buy the cookies, you were responsible. And so now the weekend feels like the time that you finally get to exhale. And if you've been doing that tight control thing Monday through Friday, the exhale is not a gentle exhale. It's a backlash exhale, like the lid coming off of a pressure cooker. So you walk into the restaurant and your brain is already starting to think about, I deserve this. And then there's the environment shift. At home, you can control your kitchen. You know what's in the fridge. You know what dinner is. But out in the world, it's unpredictable. It's impulsive. It's, hey, let's pop into this bar for drinks before dinner. Or, oh my God, they have my favorite thing. It's appetizers and drinks and baskets of bread or chips and a menu that's designed to seduce you. And in that environment, a lot of women go into this false choice. You become either the salad girl or the screw it girl. The salad girl is the one who orders the grilled chicken salad while everyone else is eating pizza and laughing and dipping crust into ranch dressing. Salad girl is technically good, but she's also quietly resentful because she didn't come here for their amazing salad. In fact, it's kind of lame. She came here for connection. And screw it girl is the one who's like, F future me. She can deal with that tomorrow. I'm going all in. She orders the burger and fries, maybe dessert, maybe a second drink. And she's trying to be carefree because the past version of herself was so restrictive. She had herself on a leash, but there's a part of her already bracing for the aftermath of that decision because she knows what Sunday night feels like. That heaviness, that regret, the why did I do that again? Now let's add the part that a lot of women don't talk about, but they feel in their bones, which is the contract, the social contract, the unspoken agreement that says date night means that we do this together. If you and your partner always go out and split appetizers, if you always get the fries, if you always get the dessert, if that's part of your thing together, then changing it doesn't feel like changing food. It feels like changing connection, the agreement that you have as partners. And a lot of women are afraid to change the rules because they're afraid of what that means. Will he think that I'm no fun? Will he be disappointed in me? Will he make a comment? Will we lose our ritual and our connection? So she goes along, even if she's half worried the entire time. And if it's social, friends, family, groups, there's the belonging piece too. Food is how we connect with others, sharing fries, sharing the pizza, passing the nachos around, ordering a little bit of everything. You're talking, you're laughing, you're in the emotion of the moment, and your attention is on the conversation, not on your hunger cues. So you keep eating, not because you're hungry, but because you're participating. This is what we do. And yes, alcohol can play a role here for some people, not because you're bad, but because it lowers your guard. It makes the sure, why the hell not voice louder and the I'll regret this voice a lot quieter. Now I'm going to paint a scene because I think that you might recognize it. So it's Saturday, you're out running errands, you're already slightly annoyed because the line at the bank took forever and your partner is hungry and everyone needs something. And then he says, Hey, I'm really hungry. Let's just stop at five guys. And so you have this split second where you think, but we have food at home, but also, do I want that food at home? Do I want to deal with making it? Do I want to be the person who says no? Do I want to be the buzzkill? No, of course you don't. So you say yes. And then later that night, you're at the Cheesecake Factory because the Cheesecake Factory is basically where all good intentions go to die. And the menu is 12 pages long and everything is delicious. And you feel like, well, what am I supposed to do now? Not live? And that's the point. This pattern is not driven by hunger, it's driven by connection with others, with environment, and a social contract that you are trying to uphold. So if these are three different patterns, what happens when you try to fix them with one strategy? Here's the line I want you to land with. Overeating is a symptom. It's not a diagnosis. It's like saying, I have a headache. Okay, why? Is it dehydration? Is it stress? Is it hormones? Did you skip lunch? Do you need some sleep? If you treat every headache with the same solution, sometimes you will get lucky. A glass of water might fix it. But sometimes you just need rest. Sometimes you need food. Sometimes you need to stop staring at a screen. Overeating works the same exact way. It's the outward behavior that we can visibly see. It's the visible part. But underneath it, the driver is different depending on the cue. And this is why the real goal is not never eat emotionally ever again. Because I don't even know that that's realistic. Because food is part of life. Food is part of connection. Food can be pleasurable. It is pleasurable. Food can be absolutely comforting at times. The goal is ending unconscious overeating. The goal is going from autopilot to awareness. Right now, a lot of what is happening feels automatic. You're on the couch and suddenly you're in the pantry. You're in the kitchen and suddenly you're eating. You're at the restaurant and suddenly you've ordered everything and you're halfway through before you've checked in with yourself. That's autopilot. Awareness sounds small, but it changes everything. Because when you can name the pattern, a few things shift immediately. First, you stop feeling broken. You stop telling yourself, I have no willpower. And instead, you can say, Oh, I see it. This is my end-of-day pressure release pattern. Or this is my micro reward grazing pattern. Or this is my connection and contract pattern. I get it. That language alone completely softens the shame. Second, you can expect it and intervene earlier. Not when you're already halfway through the ice cream, but earlier. When you finish dinner and feel that first tug of, well, now what? When you stand up from your desk and automatically drift into the kitchen. When your partner says, hey, let's grab burgers, and you feel that slit second of tension in your chest, that's the interruption point. And it's different for each pattern. Third, you can practice both and. You honor your goals, your needs, and your humanity all at the same time. And this is where self-trust gets built. Not by being perfect, not by white knuckling it, but by noticing, by choosing, by following through in small ways and then seeing the results. Every time you interrupt earlier, every time you respond instead of react, you are teaching your brain something new. You're teaching it that you are not at the mercy of the loop. And that's a very different experience than trying to outdiscipline yourself. So here's what I want you to walk away with. You don't need more discipline. You don't need a stricter rule. You don't need to ban peanut butter from your house. You don't need to promise yourself that this is the last time that you will ever eat chocolate after dinner. You just need a little bit of clarity. You need to know which pattern is running. Because once you can see whether it's pressure release, micro reward grazing, or connection and contract, you stop fighting food and start understanding the cue. And that changes everything. Now, if this episode felt uncomfortably accurate, I want you to take the next step. Go download my guide, 82 Reasons You Overeat That Have Nothing to Do with Food. The link will be in the show notes, or you can find it at elisabethsherman.com slash 82-reasons. It's not a meal plan, it's not a diet, it's not a cut carbs and call me in the morning situation. It's a detailed look at the real drivers behind overeating. Pressure release, belonging, boredom, resentment, reward, avoidance, habit, environment. Because diets only address what you're eating. They don't address why. And if food is serving a purpose, if it's helping you decompress, connect, avoid, rebel, no amount of calorie counting is going to solve that. You have to understand the loop. So go download the guide. Again, you can find it at elisabethsherman.com/slash 82-reasons, or I'll make sure to put the link in the show notes as well. Read through it slowly. Notice which reasons make you feel seen. Start naming your pattern instead of judging it. That's where your power is. That's all I have for you today. Have an amazing day, and I will talk to you next time. Bye-bye. Now, before you go, if today's episode hit a little too close for home, or if you've ever wondered, why did I eat that? I have something for you. It's called the 82 Reasons You Overeat That Have Nothing to Do with Food. Now, it's not a guilt trip and it's definitely not another diet plan. It's a free guide that will help you to finally understand why you keep eating even though you score you wouldn't. Here's a secret it's not about willpower, it's about everything else. You can grab your copy right now at elizabethsherman.comslash b2read. Seriously, go download it. You'll feel stained, and it might just be the start of something different.