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In this episode of Beyond 2 Bridges, hosts Ryan Donally and Matthew Dumouchel explore the vibrant and evolving food scene of Windsor Essex with Chef Zule, founder of Zule Eats.

Originally from Ghana, Chef Zule shares her inspiring journey from arriving in Windsor Essex to building one of the region’s most talked about culinary businesses. What began as a small pie venture has grown into a thriving food brand known for bold flavours, cultural authenticity, and deep connection to community.

Chef Zule talks about how Zule Eats has evolved, the importance of listening to customers, and how introducing dishes like fufu and other African inspired cuisine has helped expand the region’s food culture. She also discusses how collaboration with other local businesses helps everyone grow, why networking matters for entrepreneurs, and what it takes to succeed in the world of food and hospitality.

Throughout the conversation, Chef Zule reflects on the role food plays in bringing people together. From family traditions to innovative menu ideas, her story highlights how passion, perseverance, and community support can transform a small business into a regional success.

The episode also includes a fun Windsor Essex Iconic segment focused on local food favourites and a showcase of the delicious offerings that have made Zule Eats a destination for food lovers across the region.

In this episode you will hear about:

• Chef Zule’s journey from Ghana to Windsor Essex
• The evolution of Zule Eats and its growing impact
• How collaboration helps local businesses thrive
• The rise in popularity of cultural cuisine like fufu
• Balancing entrepreneurship, family life, and community leadership
• Why Windsor Essex is a great place to build a business

Learn more about Zule Eats:
 https://www.zuleeats.ca/

Follow Zule Eats online:
 Instagram: https://instagram.com/zuleeats

Facebook: https://facebook.com/zuleeats

Beyond 2 Bridges brings together voices from business, food, culture, and community to highlight the people shaping Windsor Essex.

New episodes released weekly.

Episode Chapters

00:00 Introduction and the Windsor Essex food scene
 01:21 Favorite local restaurants and food memories
 04:31 Zule Eats from pie business to cultural cuisine
 07:19 Chef Zule’s background and community involvement
 10:20 Expanding the menu and responding to customers
 12:28 The popularity of fufu and cultural cuisine
 16:37 Creative collaborations with local businesses
 20:19 Vision for growth and future plans
 22:22 Windsor Essex Iconic food choices
 24:48 Showcasing Zule Eats offerings
 27:02 Chef Zule’s journey from Ghana to Windsor
 28:41 Why Windsor Essex is a great place to live and work
 31:11 Balancing family and business growth
 33:28 Inspiration and mentorship in Chef Zule’s journey
 36:42 Chef Zule’s secret sauce and future vision
 40:49 Closing remarks and future outlook