The Slow Kitchen Podcast

Episode 10: "Eating, Satisfaction & What We’re Really Hungry For"

Cat Dillon Season 1 Episode 10

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0:00 | 9:03

In this episode, you’ll learn:

  • Why eating “healthy” can still leave you feeling unsatisfied, bloated, or preoccupied with food
  • The difference between fullness, control, and true satisfaction
  • How nutrient-driven appetite (protein, fat, flavor, and pleasure) shapes how much we eat
  • Why satisfaction is a biological signal—not a willpower or discipline issue
  • How stress, rushing, and eating on the go can block your body’s ability to register nourishment
  • Gentle, practical ways to bring more satisfaction and calm into everyday meals

Upcoming Events:

  • Workshops and upcoming offerings will be shared soon — stay tuned or follow along on social media for updates.

Mentioned in This Episode:

More Resources for You:

  • Calm Kitchen Companion: A supportive collection of audio meditations and simple practices to help you reconnect with your body, regulate your nervous system, and bring more ease and intention into meals — whether you’re eating alone, with others, traveling, or navigating everyday chaos.

More Resources for You:

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