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Host MacKenzie Zarzycki chats with Chef Noah Frese of Noah’s Restaurant to discuss his journey from culinary school to opening a new Italian-American restaurant in Saratoga. Noah shares insights on building a loyal kitchen team, creating standout dishes like his popular fried spaghetti, and delivering a unique dining experience through concepts like the chef’s table. The conversation also touches on the challenges of running a high-demand restaurant, the importance of local ingredients and hospitality, and Noah’s long-term goal of earning a James Beard Award—all while balancing life as a young father and community member.