It’s National Egg Month — and on The Bean Scene, we’re following the journey of an Iowa soybean from the field to an egg on your breakfast plate.

Erik Lightner, former CEO of Platinum Crush, opens the episode from one of Iowa’s newest soybean processing facilities in Alta, where over 40 million bushels of soybeans are crushed each year into the meal, oil and fiber products that feed Iowa’s livestock — including laying hens. Dr. Craig Rowles, VP of Strategic Projects at Versova Management Cooperative, breaks down just how much soy goes into egg production — and why Iowa’s soybean farmers and egg producers are more intertwined than either may realize. And David Stone, owner of the Waveland Cafe in Des Moines, gives us a peek behind the counter of a 40-year breakfast institution — including the secret behind their famous hashbrowns. Spoiler: soybean oil is involved!

The Bean Scene is brought to you by the Iowa Soybean Association and the soybean checkoff. 

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About the Iowa Soybean Association:

The Iowa Soybean Association was created by Iowa's farmers in 1964 and is driven to deliver increased soybean demand through market development and new uses, farmer-focused research, timely information and know-how and policy initiatives enabling farmers and the industry to flourish.

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To learn more about the Iowa Soybean Association and the soybean industry, visit: https://www.iasoybeans.com

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