Episode #3 FOOD

Who doesn't love food?! Listen as we ramble about work life mixed how we love the food all around us. Learn why your seasonings get caked up, learn which seasoning we love using and which food we keep in life's routine. You're invited to the next BBQ!

Video Coming Soon!

Instagram: @royalstreetsessionspodcast

YouTube: Royal Street Sessions 

Transcript

SPEAKER_01 0:15

Welcome back to Royal Street Sessions. My name is Angel and this is Josh. Josh, come on, give me more energy. Josh. What is my name is Angel and this is Josh. This is the Royal Street Sessions. You are finally listening to that, right? Because we finally took a we finally got a name. It only took us a whole week and a whole two hours before our last recording to get the name. It makes sense. I think when I said it, we both looked in each other's eyes and we're like It's meant to be. Royal Street Sessions. The Royal isn't there is in there because we live down the street and they both happen to have we're both Royal. Yeah.

SPEAKER_02 1:10

On Royal Royal Something. We should have called a Royal Something street. No, that's actually dumb. I don't know why I said that.

SPEAKER_01 1:16

No, but then again, we talked about it. If you know, you know, the Royal whole Royal Streets name thing. Yeah. Because, you know, I all of our all of our listeners live here in our city, and they're like, oh, it's those guys that do that show when we're H U B, you know. That's true. They know our faces were you know, we did so much promotion that you know we people don't know that we're local legends.

SPEAKER_02 1:41

Yeah, it's like and my mom doesn't even know that.

SPEAKER_01 1:44

Yeah.

SPEAKER_02 1:44

Well, she's not local. We're like real local, local. Like local, local. We're Royal Forest legends.

SPEAKER_01 1:53

See, I'm thinking way ahead. I'm telling you, the city's gonna know who you are. It's not just the city, it's gonna be the county. Oh, yeah. You know how big this fucking county is? We might reach Houston one day.

SPEAKER_02 2:04

That, that we can be someone. Wait till we tap into the Houston market.

SPEAKER_01 2:08

Be someone.

SPEAKER_02 2:09

That's a lot of people. Oh, be some. That was good. That was good. Yeah, I didn't give you an access. I had to say it twice. I didn't say it twice. Like the bridge. Exactly. Who do you think paints that? That's gotta be a city employee, huh? That's gotta be like a marketing thing.

SPEAKER_01 2:21

Yeah, it's somebody who has access who does not get in trouble.

SPEAKER_02 2:24

But I think the no, I think the city does it on purpose now at this point. I could see that. Yeah, I mean it's like legendary.

SPEAKER_01 2:30

Yeah, I could see that though.

SPEAKER_02 2:32

It used to, it was probably initially like a very cool underground thing that happened, but now it's definitely like, hey, send Tom over there to touch up the B someone. Yeah. It's gotta be. Because it's always there.

SPEAKER_01 2:42

I forgot what or how long ago now, but someone changes it to something and it was a huge thing, and then then they changed it back.

SPEAKER_02 2:49

Yeah, fuck that guy. You gotta it's be someone.

SPEAKER_01 2:52

And then it fuck it happened again. But then someone fixed it again.

SPEAKER_02 2:56

It's probably Banksy. Yeah, right. The Houston Banksy.

SPEAKER_01 3:00

I was about to say that's like New York guy, isn't he?

SPEAKER_02 3:03

I think the the conspiracy theory is that there's more than one Banksy. Banksy is everywhere, Banksy is us.

unknown 3:10

Wait.

SPEAKER_02 3:11

Yeah.

SPEAKER_00 3:12

Wait, no, seriously.

SPEAKER_02 3:13

Yeah. Banksy. Well, I mean, that's what I read on Reddit one time. Is that like Banksy is a conglomeration of a bunch of street artists?

SPEAKER_01 3:20

Oh, so it's not just a one person.

SPEAKER_02 3:22

That was a criminal minds episode, too, wasn't it, babe? That's pretty cool. There we go. Great chime in from the from the audience over here.

SPEAKER_01 3:29

Oh yes! Oh yes, we forgot to introduce that. Uh our huge two people audience. Huge is crazy. Such so much. And the dog. So much. Oh yeah. Four. Are they in here?

unknown 3:44

Four.

SPEAKER_01 3:45

I see one. Olive's in here. Is Hank not in here? Oh, he's right there. I see him. Now he's chilling. He's eyeballing me. Yeah. He's eyeballing me. He's fine. He said he doesn't like me yet. Or he's getting used to me.

SPEAKER_02 3:55

He doesn't like dudes for some reason. He he spazzes on guys. Yeah.

SPEAKER_01 3:58

He went straight to her. She made a good point. Yeah. He just ignored me.

SPEAKER_02 4:03

Yeah.

SPEAKER_01 4:04

He's cool though. Uh I'm gonna say it again. Royal Street Sessions. Royal Street Sessions. Get that name stuck rent free in your head. Hopefully. It will be actually.

SPEAKER_02 4:16

One day. One day. I think we can amass a hundred followers within 15 episodes.

SPEAKER_03 4:23

I would love that.

SPEAKER_02 4:24

I think we can.

SPEAKER_01 4:26

I wouldn't I'm not even kidding. That's not easy. That's not easy. I think we could. That might sound like a joke to some people, but it's not easy.

SPEAKER_02 4:35

I think we could do it if you actually put like we put some like marketing behind it or anything. Not not marketing per se, like money-wise, but just like talking about it and posting about it.

SPEAKER_01 4:44

We gotta oh man, I even thought about this too. I was like, fuck. Gotta make a TikTok account.

SPEAKER_02 4:50

T Gulp, we put zero effort into and we had like 150 listens on one episode.

SPEAKER_03 4:54

That's cool.

SPEAKER_02 4:55

It was cool.

SPEAKER_03 4:57

T Gulp. Shout out.

SPEAKER_02 4:59

Old school.

SPEAKER_03 5:00

You know.

SPEAKER_02 5:01

Shout out Tristan.

SPEAKER_01 5:03

Still looking good.

SPEAKER_02 5:04

God, he looks good.

SPEAKER_01 5:05

If you uh if you if your listeners don't remember, uh Josh is trained in uh changing people's lives.

SPEAKER_02 5:12

No, don't do that. You definitely CPR certified.

SPEAKER_01 5:20

That that too. I used to be. Oh, you are? Yeah. Cool.

SPEAKER_02 5:24

Well, I don't know if it's it might have expired, but I mean once you know, you know, right?

SPEAKER_01 5:27

Yeah. We probably did it together at the same time.

SPEAKER_02 5:30

I had to redo it for that certification, but I did it online.

SPEAKER_01 5:33

We did it at the job.

SPEAKER_02 5:35

Oh, we did?

SPEAKER_01 5:36

Or where we met.

SPEAKER_02 5:37

That makes sense.

SPEAKER_01 5:38

I don't know if you were there yet. Maybe you weren't.

SPEAKER_02 5:40

I don't remember. I might have been CPR certified. I feel like I've always been CPR certified.

SPEAKER_03 5:46

Always? As an adult. I think. Oh I I mean, I guess you're right.

SPEAKER_01 5:52

I was 18 when I certified. But I mean they do expire. Or you just mean in like in general? I feel like once you know you know, you'll never not be able to do that.

SPEAKER_02 6:00

Well that for sure, but I feel like I've been certified for a lot of it. I I might not currently be. I got certified in college again because I took a class I took a health class where they did it for free for us. So I was certified then I was like 20. And then how long do they stay good for? Five years?

SPEAKER_03 6:14

Three years. Yeah, like two years. It might be two years.

SPEAKER_02 6:18

So I'm I'm currently not certified, probably. Yeah. No, I think I I got my certification in it, I think 18 months ago, because they called me saying it was about to lapse. So that's yeah, yeah. So I'm CPR certified currently. And AED certified, which I think is the defibrillat defibrillators.

SPEAKER_01 6:35

Defibrillators, yeah.

SPEAKER_02 6:37

Defibrillators.

SPEAKER_01 6:38

Yeah, at my job I had a two years. Two years, cool. Thank you for that. Uh at my job, I have to change the batteries for the defibrillators. The ADs, those expire. When those expire, it won't work. How often do you have to change them? Uh so they expire every two, three years.

SPEAKER_02 6:54

Oh, that's not bad.

SPEAKER_01 6:55

So yeah. But when I started when I started working there, they gotta figure out a battery that doesn't die if you don't use it.

SPEAKER_02 7:01

That's dumb. It probably doesn't. They're lying.

SPEAKER_01 7:04

I don't know.

SPEAKER_02 7:05

Yeah, good point.

SPEAKER_01 7:06

It might lose its I mean, they might lose its potency type thing, you know, like alcohol. Or like uh alcohol.

SPEAKER_02 7:12

Like vitamins, they do that. They say best buy instead of expires on hand sanitizer.

unknown 7:15

That's what I'm thinking.

SPEAKER_02 7:16

Does hand sanitizer expire?

SPEAKER_01 7:18

It loses potency after it expires. Oh. So technically, yes, it's expiring.

SPEAKER_02 7:24

Yeah, they say that with vitamins too. Yeah, I hear that.

SPEAKER_01 7:27

That's just you're probably the same thing with spices. Like with spices, you know, like uh if if it gets dry. I mean it's not supposed to be dry, too dry. Yeah, and I think it also depends on what dry or whatever.

SPEAKER_02 7:40

And they'll start caking and stuff.

SPEAKER_01 7:42

That's that's a big one. Yeah. Like, do you ever have seasonings that cake up?

SPEAKER_02 7:47

Yeah. I bang every seasoning I have on the counter almost every time I use it.

SPEAKER_01 7:50

So do you know why that happens? No. Because the humid the humidity. Yeah. Moisture uh gets into it from whenever you're shaking it, whatever you're using. The steam.

SPEAKER_02 8:05

Yeah, I always wondered that because you'll be yeah, like cook ground beef, and then you'll be like cooking seasoning over it, and the steam's going straight into the bottle. So what I do is I blow on I blow on the steam while I'm seasoning it to try to redirect the steam, but it definitely doesn't work.

SPEAKER_01 8:20

Yeah. No, if yeah, if you do it too much, it it starts to kick up really, really bad. That makes sense. It's a lot of moisture. Yeah, I that's funny. I just slowly went into that because that's basically what today is. Food segue. Food segue. Uh I learned that just from little I'm not a TikToker, I'm an Instagram reeler. I said that from the beginning, which is why I said fuck. I need to be a TikToker. We didn't make TikToks. Anyways, it seems impossible. I learned a lot of cooking and a lot of uh just strategies. Little recipes from Instagram Instagram reels. Um which is why I knew that when it takes when the seasoning cakes up like that, there's moisture they got in there.

SPEAKER_02 9:10

That makes sense because the only thing they have in there is not like the silica packets in the moisture or in the uh seasoning. It's just like silicon dioxide. And it's probably not much.

SPEAKER_01 9:19

Is it those little white packets? Yeah, yeah. They don't put those in moisture, yeah. They do not know.

SPEAKER_02 9:23

They put them in other stuff. Yeah. Yeah. They put them in like bags of chips. Actually, what did I just have it in?

SPEAKER_01 9:29

I don't remember. It was something healthy, I know that. It's probably the was it the chips? Oh shit, you're right. It was it was. Yeah. Those things are good, huh? What brand was that? Wild?

SPEAKER_02 9:40

Uh yeah, wild or wild day, depending on how fancy it was. It tasted just like what it said. Which one did I give you? Spicy fuego? You got spicy queso?

SPEAKER_01 9:47

Spicy queso, but you can tell that it was chicken. Like, yeah. Like I could taste the chicken in the chip in every bite. I'm like, what? It's so good. What is this? They're so good. And I know kind of where when I asked you whatever, like where in H E B, I I was like, I think I know what he's talking about. It's the section no one's on. It's the one where you get the like the peanuts and stuff, right? Yeah. The spices and all that.

SPEAKER_02 10:08

Well, there's like it's like a two, it's like two aisles that connect. There's the cooler in the middle with the kombucha, and then a ton of vitamins on this one, it's on the other one. That's where all the like healthy candy protein bars and all that kind of stuff is.

SPEAKER_01 10:19

Speaking of that, you said your favorite flavor of coconut water was harvest. What? Is it heart? What was your coconut water flavor? Oh, the brand? Yeah.

SPEAKER_02 10:28

Harmless Harvest is a really good one, but it's too expensive.

SPEAKER_01 10:31

Wow. Okay. It's crazy. That. Yeah. I was like, he brought it up. I told him, I was like, he brought it up on the show. I was like, oh my god, that's so six dollars is like six dollars for a bottle. Jesus. I was like, oh no, I'd rather stick with the do you try it though? No, I want to. I will. It's good. Well, I will. It's good.

SPEAKER_02 10:51

Uh it's not that good though. It's not way better than most of them.

SPEAKER_01 10:54

But it's but I wonder what make what I mean. It's organic, yes. I think it's why why is it six dollars organic?

SPEAKER_02 11:00

I think it's ethically sourced. Or that was the alleged thing, but remember, oh, hold on.

SPEAKER_01 11:04

Are they endangered?

SPEAKER_02 11:06

Coconuts? They might be. They might be. There's paint, they're pink, which is weird. Not the coconuts, but the water, so maybe who knows? But someone told us they got into a clash act class action lawsuit also, so they're probably pieces of shit. You remember that? There we go. Another smooth mm-hmm from Amber. No, someone told us that, and then um they were back on the shelves eventually. Oh yeah, and then more expensive than ever.

SPEAKER_01 11:34

I don't know if we talked about it too last time, but like oh fuck. Damn, dude. Uh you're only supposed to drink it in little bits. What, coconut water? Yeah.

SPEAKER_02 11:46

Fuck that shit, dude. Drink the whole bottle.

SPEAKER_01 11:48

So, I mean, they they only make them in It depends on the size, but like they don't go past like two cups. Oh, they do.

SPEAKER_02 11:58

I think that's what the nutrition facts on the back?

SPEAKER_01 12:00

Yeah. That's liberal propaganda, dude. Drink the whole thing. So it doesn't say that you can't finish the whole thing. It just says the reason it's one of those, like it, okay, you can't drink too much because there's a lot of potassium in it.

SPEAKER_02 12:13

You get a little diarrhea, but it's delicious.

SPEAKER_01 12:15

Is that what that diarrhea?

SPEAKER_02 12:16

I mean, you can't overdose on electrolytes. Too much potassium gives you diarrhea, you get a tummy cramp, yeah. Too much anything gives you diarrhea. That's our body's like natural immune system. But yeah, I mean it'll just it's like overdose on vitamin.

SPEAKER_01 12:27

That explains the I'm just kidding.

SPEAKER_02 12:29

The diarrhea after every time. Yeah, no, if you yeah.

SPEAKER_01 12:33

I just we that was our thing. We drank like two, three a day if we could. And then we're like, oh shit. No, it's fine. We're only supposed to drink like one of these.

SPEAKER_02 12:42

That's fine.

SPEAKER_01 12:43

Your body can handle I mean eight ounces of it.

SPEAKER_02 12:45

We say like what we're supposed to eat and what we're not supposed to eat. I mean, people eat chips. You're not supposed to eat any of that. You can have a lot of shit you're not supposed to have. Coconut water is the least of people's worries. Drink coconut water. It'll be alright. You'll be alright. Yeah, it'd be fine. We like it. Yeah, it's so good. We love it, actually.

SPEAKER_03 13:03

We turned into loving it.

SPEAKER_02 13:05

We got some brand. I've been going to Ross lately. I fuck with Ross. Dress for less?

SPEAKER_01 13:13

No, I know.

SPEAKER_02 13:14

That face didn't mean that we made a face.

SPEAKER_01 13:16

It was more so like, what did you get?

SPEAKER_02 13:19

Well, you know, when you go to check out, you walk down that aisle, they got a bunch of like food and like yeah. They have a four-pack of this Maui brand coconut water for four dollars or five dollars for a four-pack. They're pretty good. Pretty good. Also Maui what? It's just Maui. Oh, okay. Coconut water. And they also, we went to the website, they make clothes, right, babe? Hit me with an mm-hmm. Yeah. Yeah, they make clothes also. I think it's one of those just like uh ethic, like an ethics company that does things properly or something. Oh. But it's good. It's good coconut water and for cheap because it's at Ross. And I also got a really cool Brooklyn, uh, Brooklyn Nets shirt that I cut the sleeves off of and I ran in, and I felt like a like a cool jack guy.

SPEAKER_01 14:02

Is that him, babe, that we saw? We're like, dude, that guy definitely cut it. Oh no, that I'm sorry. I'm thinking I'm in my own head. I'm thinking uh at work. Oh me and a co-worker saw a guy. I might have been. Like then he cut the shirt.

SPEAKER_02 14:13

He cut the things off. I'm big on cutting sleeves off. I love cutting sleeves off. Takes a good shirt for me to not cut the sleeves off of it.

SPEAKER_01 14:23

Um bad. Um food. Food, seed. Uh, what were we talking about? The the seasoning, seasonings. Cake and the season. How was that that last one you used, that uh charcoal one you used?

SPEAKER_02 14:34

It came out pretty good. I think. What did I use it on? The steaks, right? The black one?

unknown 14:38

Yes.

SPEAKER_02 14:39

Yeah, yeah. It's pretty good. Yes. I thought I was almost I bought their or I was gonna buy today their the red seasoning. Because they have a black and a red. The red's like a little bit spicy and it says it's Texas inspired. I guess it's not a Texas company.

SPEAKER_01 14:51

Texas heat one. Oh, it's a good thing.

SPEAKER_02 14:52

But I ended up okay. But I ended up getting the uh just steak seasoning from H E B, like their brand. Steaks season. Well, I want to try that. It looks good. I want to try that. It's exciting. It's got like big sugar granules in it. It looks good.

SPEAKER_01 15:04

Big ass chunks of fucking garlic too.

SPEAKER_02 15:06

Mm-hmm. Dehydrated garlic and onion. I'll throw that on something eventually. Probably a steak.

SPEAKER_01 15:11

That one big steak guy. That one looks like it reminds me of uh that Montreal.

SPEAKER_02 15:16

Yeah, it's exactly what it is. Steak. It looks exactly like that. What is what brand is the Montreal steak seasoning?

SPEAKER_01 15:21

Grill mates.

SPEAKER_02 15:22

Yeah.

SPEAKER_01 15:22

I love grill mates.

SPEAKER_02 15:23

Montreal, they have the Montreal style and then they have the Chicago style steak seasoning. Ooh. I prefer the Montreal. Don't remember why I couldn't tell you a single ingredient in either of them. I remember. I might be making this entire thing up, Angel. I don't know.

SPEAKER_01 15:37

I'm just kidding. But yeah, they're good. Uh every time we go to H B or Kroger or whatever, we're like, I have to go to the seasoning aisle.

SPEAKER_02 15:46

It's fun.

SPEAKER_01 15:47

You know the problem I have in there is she knows already. She's like, Do we need to go to the chicken?

SPEAKER_02 15:52

People always just stand right there. So I have to stand close, and then there's just people behind you. That sucks. They're always just looking, waiting. And I I never go in there with a purpose. I'm reading every bottle. So I take so long. Yeah. So every now and then if I see like someone What have we got here? Yeah, yeah. A Weber. Yeah, Weber makes Chicago steak seasoning. Chicago. Can we find out the difference between a Chicago and a Montreal? If I'm being honest, I think it's only like 200 miles apart. But I'm not that good geographically.

SPEAKER_01 16:23

I thought you were talking about the seasoning. I think Montreal is like right above Chicago. Ingredients, not the distance between the no Toronto is above New York.

SPEAKER_02 16:33

Montreal is like full stupid.

SPEAKER_00 16:35

Wait, what happened?

SPEAKER_01 16:36

Those are the countries, right? Chicago? No. Oh, wait. Chicago, Montreal, those are cities? Yes.

SPEAKER_00 16:42

Why know Chicago is?

SPEAKER_01 16:44

Chicago City, Montreal, I think it's a province. Chicago is.

SPEAKER_02 16:47

I think Montreal is technically a province, which is like a state in Canada.

SPEAKER_01 16:51

I was like, obviously I know Chicago.

SPEAKER_02 16:52

Because when you say a Chicago, or whenever you say a Canadian city, you say three things instead of two. Like we we would say Chicago, Illinois, and then you would say Montreal, Quebec, Canada. So Montreal is in Quebec, which is in Canada. Oh. So I think Quebec is the province, Montreal's the city. Pretty sure. Okay. I didn't know that. Oh. I could be wrong. That sounds right. It does. I'm only basing that off of like early 2000s wrestling pay-per-views where they go, Welcome back to Royal Rumble. We're in Montreal, Quebec, Canada. They might be hyping that up because they also say people are 6'4, 230 when they're not. WWF still? Yeah. It was still WWF. Uh no, it was WWE by then, but but still, same thing. Do you remember were you a wrestling fan growing up? Not by choice. Do you know what they do you know the marketing program they hit when they switched from WWF to WWE?

SPEAKER_01 17:37

I do not.

SPEAKER_02 17:38

So the reason they switched was they got sued by the WWF, which is the World Wildlife Foundation. So they sued them, was like, you can't use that. So they switched to WWE, which is entertainment. And then from switching to the F to the E, their whole marketing thing was get the F out. Oh. That's fun. That's where we at on that Chicago and Montreal. El Paso. That's fucking far. What are you talking about? That is far. 840 miles. How many kilometers are in one mile? I think it's 2.2. Nice. Thank you. You should know that. You're the runner. That's true. But I'm an American runner. I run in miles and meters, boy. I don't know why meters. That's yeah, it's metric. I'm stupid. I don't do kilometers. No, kilometers is dumb. It's funny though that we don't use the metric system except for track. We're like, this is how many miles, but then as soon as it's track season, we go, you're gonna do a 400-meter run. And then tools. Tools. Yeah, true, like socket sets. Yeah. I learned that. I was like, what do you mean? What are you talking about? Yeah, I like that it's like it's a 12 millimeter socket, and you go, no, no, no, customary. And there's no like no, it's just an 11. You go, oh wait, what? Like, what is 11 what? And you go, no, just hand me the 11 wrench, and it's just an 11.

SPEAKER_01 18:51

And then like one of the uh the difference between the two different uh Allen tools and the hex tools, there's a metric and there's a regular. Yeah. I'm like, and the regular is just a number.

SPEAKER_02 19:01

Yeah.

SPEAKER_01 19:02

I'm like, what do you mean, metric?

SPEAKER_02 19:03

It's just a seven. Metric is dumb. I'm glad that we don't do that.

SPEAKER_01 19:08

I'm still learning at I'm still learning at work. So like the whole thing, that threw me the fuck off. I'm like, what do you mean? They're exactly the same. Like, no, they're not.

SPEAKER_02 19:16

But in track, they say like a two mile, like a two-mile race is a thing in track season, but they call it the 3200 meter run. Why? If we're gonna stick with it, stick with it. It does sound way longer. Sounds cooler. You say I run the 3200 meter? That must be 50 miles.

SPEAKER_01 19:33

It's only two.

SPEAKER_02 19:35

It's just two miles. It's just like the 5K.

SPEAKER_01 19:37

It's a 5K? What? People get so intimidated by a 5K. No, it's 3.1 miles.

SPEAKER_02 19:42

3.1. It's literally not that far. I ran a 5k two days ago.

SPEAKER_01 19:47

Yeah, because you do that for fun.

SPEAKER_02 19:49

It was not fun. But yeah, I do. This one sucks though. This one was rough. I haven't ran more than a mile in like six months. But my buddy's gonna run one, so I was like, I'll run a 5k in solidarity with you. And I ran one to see where I was at still, and it hurt really bad. Oh, when do we start? I figured out. I think it was like right around the 10 minute mark. So like 1120.

SPEAKER_01 20:14

That's my guess. So whenever you like go to run, is there a food that gives you type of energy?

SPEAKER_02 20:21

I can't eat anytime close to running, it hurts my tummy.

SPEAKER_01 20:25

Like swimming? I think so, yeah. Similar to swimming, you can't eat. That's what they say.

SPEAKER_02 20:30

That's all bullshit though. I think the whole fear there is you get a cramp and then forget how to live. Like you get a tummy cramp and then you forget how to kick your legs. It's dumb as shit. That makes no sense. I think it might just be to keep kids from throwing up in the pool. Because they play so hard. You see how hard kids play? They play so fucking hard.

SPEAKER_01 20:48

I actually know. I do know I do know. Yeah. We witnessed it at one of the events of my job. Like just kids running around pushing each other while they're running, and one of them busts their ass. So I'm like, well, he was fucking running fast and he gets pushed really hard. Yeah, full speed. Of course he's gonna get headfirst into the cement.

SPEAKER_02 21:08

They're made out of rubber. Kids do fucking crazy stuff. Kids. And they're fine. They'll play, like they'll run until they puke. And they'll just throw up and then be like, oh, and then cry for like a minute and then be like, I want to go back outside.

SPEAKER_01 21:20

I don't think I've no I don't think I've witnessed that yet.

SPEAKER_02 21:23

Kids are dumb as shit. They have no like meter of when to stop doing anything. Talking, running. They have no limits.

SPEAKER_01 21:31

Can't hold their food.

SPEAKER_02 21:32

They're dumb.

SPEAKER_01 21:34

Can't hold their food.

SPEAKER_02 21:35

They can't.

SPEAKER_01 21:37

Anyways, uh, back to food. Uh I mean have have you only used the grill once since shit everything everything, yeah.

SPEAKER_02 21:45

It's it's makes meal prepping so much easier.

SPEAKER_01 21:48

Speaking of meal prepping, we're gonna do that soon. Yeah? Yeah, 'cause we'd love to have our own time after work. And it's kinda hard to do that when we s when we cook after work and get home late.

SPEAKER_02 22:00

Are you gonna meal prep for the dinners? Yes. I like that.

SPEAKER_03 22:03

Yes. Nice. Right? Both?

SPEAKER_01 22:08

Yeah. Hell yeah. Yeah, we have been doing overnight oats for over three months now. It's become a habit to where she did it twenty-one times in a row. And multiple times and then she took a break maybe once and then it went back to another habit. I'm like, right now. We talked about it the other day. I'm like, babe, I don't think you can you can't stop making overnight oats now for the rest of our lives. That's hilarious.

SPEAKER_02 22:33

You can never stop.

SPEAKER_01 22:34

They're so good and it's so easy.

SPEAKER_02 22:36

You're in it.

SPEAKER_01 22:37

It's so good.

SPEAKER_02 22:38

Yeah. They are great. I get breakfast from HEB every morning, and every now and then they have the little overnight oats that they make with like fresh blueberries or strawberries on it. Ooh, that's good. Dude.

SPEAKER_01 22:50

I think we've only had them with strawberries.

SPEAKER_02 22:53

Fun fact, Amber, Amber doesn't like strawberries. I know. What a bitch. Yeah, she says grow the fuck up, Amber. Is that a texture issue, pussy? Sorry. Oh, the delicious flavor of strawberries. Yeah, I feel you.

SPEAKER_01 23:11

I can get it though. Sometimes they're a little too tart, and sometimes they're like and then sometimes they're very sweet.

SPEAKER_02 23:16

I did get a bad batch of strawberries. Right now in the fridge is a bad batch. I opened it. There was one full of mold, and then I threw that one out, and I kept eating the other ones, and there was just like no flavor. Not tart, not sweet, just like dull, soggy strawberries.

SPEAKER_01 23:30

We actually let ours go to waste, our recent ones.

SPEAKER_02 23:33

That happens a lot. Yeah. Most, yeah, most times. Like we straw.

SPEAKER_01 23:37

We bought this uh fruit and vegetable spray that you spray on your food before like your like a preservative spray. Yeah, yeah. I I I don't know if is it preservative or just to clean it? I think it's just to clean up the bacteria. Clean up the little bugs or what instead of doing the whole baking soda and vinegar crap.

SPEAKER_02 23:53

Yeah, I've seen that.

SPEAKER_01 23:54

Where it bubbles everywhere and chickles.

SPEAKER_02 23:56

Apparently, yeah, that's just for the bubble. I saw an Instagram reel on it. Amber, stop looking at me. Um, I saw an Instagram reel on it that uh if you do baking soda and vinegar together in order to clean them, it doesn't work. Stop looking at me. It doesn't work because they just cancel each other out because one's a base or one is a base and one is an acid.

SPEAKER_01 24:14

Okay.

SPEAKER_02 24:15

Um, but in order to do like the bubbly thing, that does help clean them. Anyways, just a little fun fact on there. No, I like that. Just being a pretentious little asshole right now. Amber, you can look at me again.

SPEAKER_01 24:24

What's up? For the for the listeners, uh uh Josh gets very nervous when his wife looks at him talking about literally during anything.

SPEAKER_02 24:33

And you can imagine what I'm talking about. Sex. I don't do eye contact during sex.

SPEAKER_01 24:39

Um now you know I'm just joking.

SPEAKER_02 24:44

We make intense eye contact every time. Dude, all the time. Who doesn't? Me. I hate it. No, I'm joking. Who knows at this point? My mom's probably gonna listen to this. That's fun.

SPEAKER_01 24:56

Dude, I think about that all the time. She knows about my when I say something or whatever I have said, I'm like, isn't my mom ever gonna hear that?

SPEAKER_02 25:02

Yeah, definitely.

SPEAKER_00 25:03

I'm like, I doubt it. Your mom speaks English too, right? Yeah.

SPEAKER_02 25:07

That felt weird to ask. I'm sorry.

SPEAKER_01 25:10

No, yeah, she does.

SPEAKER_02 25:11

I feel like I've asked you that before. Maybe that's why I felt weird. No, I asked you about your d if your dad did.

SPEAKER_01 25:15

Yeah, yeah, you did actually. It was all my dad. I was all my dad, yeah. Yeah. Oh yeah. That's fun. My dad's actually the one that taught me how to cook. He's the one he's the one he's he didn't teach me he oh how do I say this? I watched a lot.

unknown 25:30

Yeah.

SPEAKER_01 25:31

I watched. And then just as I grew up, everything came natural. Everything was just natural. Yeah. Oh god. Especially with the rice. I haven't made rice in a while. The Spanish rice.

SPEAKER_02 25:44

Dude, thinking about cooking rice overwhelms me so much. I've cooked rice maybe twice in my life. I hate the thought of it. It's so overwhelming. She handles that's my rice lady right there. She handles all the rice. I hate dealing with rice. It makes no sense to me. You put this much in, the Mexican tells you to put two fingers. I tells you to put two fingers in. I don't, it's all a separate thing.

SPEAKER_01 26:04

I eyeball it with the Mexican one.

SPEAKER_02 26:07

Don't ever make that face to me again, lady, or I'll kick you out. I saw you. I saw you do the face. You're gonna you're gonna hear a fight on air today.

SPEAKER_01 26:15

I love it. I love it. That's what you're gonna get with the Royal Street Sessions with Angel and Josh.

SPEAKER_02 26:20

She's just on her phone and then every now and then looks at me like I'm a re Nope. Like I'm an idiot. See, now I gotta cut the fuck. Sorry, market, market, market. We're at 3845. Oh god damn it. Cut the cut the R word out. The other R word. I'm bad about R words. Anyways.

SPEAKER_01 26:40

So I jokingly write these notes, but at the same time, they're not. That's the funny part. They're not what? They're not jokes. They're they're actual things I have to do. Oh, yeah.

SPEAKER_02 26:49

Yeah, we're gonna we're gonna cut that out.

SPEAKER_01 26:51

Um food, food, food, food, food.

SPEAKER_02 26:54

Uh I have a question about it. Spanish rice. Spanish rice.

SPEAKER_01 26:59

Way easier, not as long to cook compared to brown rice. Brown rice makes you they make you rinse it for like four hours before Really. And then I tried making it once uh the way I do with Mexican rice. Nowhere near the same texture.

SPEAKER_02 27:19

What makes Mexican rice Mexican rice? What's the it's like the sauce that goes in it and the vegetables or something?

SPEAKER_01 27:24

I think it's just the way I think it's just the way it's the the style, the the way it's cooked. Okay. You're supposed to f you're supposed to bake, uh not bake, you're supposed to fry the rice. Oh. You're not supposed to rinse it, you're not supposed to do any of that. You're just supposed to be in this rice. You're supposed to fry that shit.

SPEAKER_02 27:40

Pesticides and all. Fuck it.

SPEAKER_01 27:42

You're supposed to fry the shit out of it. Not the well, you brown it up a little bit. And then it's tomato, onion, garlic. Um, and then you find a bouillon. People use chicken bouillon.

SPEAKER_02 27:53

What is bouillon? I don't know. It's like a hard broth. So I think it's right? Yeah, it's just like it's like collagen from and then they make it dehydrated. Uh oh, they make like a powder form? I think I've only seen the wet ass like they take a spoonful of the bouillon Instagram stuff.

SPEAKER_01 28:13

Oh, yeah, you're talking about this like the like the dish.

SPEAKER_02 28:17

Hmm.

SPEAKER_01 28:18

Yeah, it sounds like the dish one.

SPEAKER_02 28:20

Amber, do you know what I'm talking about? The wet bouillon?

SPEAKER_00 28:23

Oh, that one. Oh, yeah.

SPEAKER_01 28:25

Better than bouillon. It looks like a paste. Literally, better than bouillon. It's called better than bouillon.

SPEAKER_02 28:28

Oh, nice. It's like a paste. Yeah. It seems just like, yeah, like all the the flavorful stuff of if you like cooking.

SPEAKER_01 28:34

But yeah, usually when you when you hear bouillon, you don't know what not everybody really thinks that one. I think of the dry one.

SPEAKER_02 28:39

That's the only one I know.

SPEAKER_01 28:40

See, I didn't know that. I know. See, I'm learning. I'm learning as we're learning. So that's another one. Amber, the face. That's another thing, too. I'm gonna read it right here on on the on air. Oh, will we? See what you guys think. Uh, I wrote our description as to what we are.

SPEAKER_02 28:56

All we gotta do is watch Amber's face.

SPEAKER_00 28:58

All right, let's see if we get the approval. Actually, I don't care if she likes it or not. I'm just kidding.

SPEAKER_01 29:05

For both of you. When you when you live on a street with the same word in it, you start a podcast.

SPEAKER_02 29:14

I'm in so far.

SPEAKER_01 29:15

We're just two friends who happen to live down the street from each other, who want to grow as content creators and talk through a mic while we go through life with family, friends, work, many laughs, and good times.

SPEAKER_02 29:25

It's perfect.

SPEAKER_01 29:26

Does that sound too gimmicky?

SPEAKER_02 29:28

Maybe get rid of the exclamation mark at the end, but I mean I like it overall. Good times! Good times. Amber, your facial reaction, please go. Oh, big old sarcastic thumbs up. That's good.

SPEAKER_04 29:40

We're just gonna yeah there you have it.

SPEAKER_02 29:45

Kids liked it. That's so fun. I love that they can't hear the sound effects. That's that's a fun little treat, just for you can hear him? Oh babe, can you hear him?

SPEAKER_01 29:56

Old death bitch. You can need your own headphones, Tony. It's a whole different experience, and it's it really is.

SPEAKER_02 30:02

It's fun in here. Angel sounds like a sultry FM radio host.

SPEAKER_01 30:06

I just um where was we're talking about rice? You were gonna ask me something.

SPEAKER_02 30:15

I was gonna ask about your so like your dinners. Do y'all cycle through a certain amount of dishes or do y'all like just wing it every night?

SPEAKER_01 30:25

There's not like a set rotation, or you're not like, hey, let's make the three- I think there was for me at one at the when she first showed me what meatloaf was.

SPEAKER_02 30:33

That's fun. Meatloaf is so good.

SPEAKER_01 30:35

I didn't know what meatloaf was before I got with her. Really? Or homemade lasagna?

SPEAKER_02 30:40

Did you know what meatloaf was?

SPEAKER_01 30:41

No.

SPEAKER_02 30:42

That's so Mexican.

SPEAKER_01 30:44

Exactly. Yeah, oh yeah, what the fuck happened?

SPEAKER_02 30:48

Billy or Bob?

SPEAKER_01 30:49

Uncle Bill, yeah.

SPEAKER_02 30:50

Bill didn't teach you about meatloaf?

SPEAKER_01 30:51

No, he did not.

SPEAKER_02 30:52

He didn't bring his culture into your culture.

SPEAKER_01 30:54

No, he just the grilling and the beer. True, you can't grill the meatloaf. The grilling in the beer?

SPEAKER_02 30:58

Grilling in the beer, but that's practically Mexican culture.

SPEAKER_01 31:00

I mean, oh shit, you're right.

SPEAKER_02 31:01

That's very Mexican culture. Meatloaf is broken in the city.

SPEAKER_01 31:03

Oh, Packers. The Packers. He gives the Packers. The Green Bay Packers? That's the whitest football.

SPEAKER_02 31:09

That's hilarious. Is he from Wisconsin? Yes. Oh, yeah.

SPEAKER_01 31:12

So that's funny. Uh oh, what did you ask? What is it?

SPEAKER_02 31:16

I don't know, but my grandpa's from Wisconsin. He's a big Packers fan, also, and he had a custom license plate forever that's a go pack one, and we always made fun of him like it was a fudge packers thing, like an anal sex thing. Anyways. Um what uh what were we talking about? Meatloaf, yeah. If you're going through uh if you go through like the Rolodex.

SPEAKER_01 31:36

The poke, okay, no. Only so I don't know, but my what I was saying only when I first realized what meatloaf was. I asked her to make it like once a week. I don't know for how long.

SPEAKER_02 31:48

Um God, meatloaf is good. But uh that now we got a genuine head nod out of Amber for that one. She loves meatloaf. Yeah. It's so good.

SPEAKER_01 31:58

Yeah, I was stuck to the brown bourbon uh sugar. Brown bourbon from grill mates. Grill mates, shout out grill mates. That's a seasoning? Yeah, brown bourbon bourbon brown sugar. That sounds so good. Bourbon brown sugar. Man, hunger as fuck. It's like sweet. Yeah. It's sweet. That's what it is. But it's nice balance between sweet and uh not not salty, I forget the word. Savory.

SPEAKER_02 32:23

Savory. Yeah. I like that.

SPEAKER_01 32:25

That's really good. Um and the but as far as like cooking every night, it's it's different. You just wing it. We just wing it. Or like uh we'll sometimes we'll think about it the night before, but like what to set out. Uh so like this past Friday, um uh I we're s I was supposed to set out salmon. We're supposed to eat for Lent on Friday. Oh, yeah. We've been trying to stick with it. Oh yeah, you got two more weeks now. Uh so instead of since we forgot to do that, or I forgot to do that, or whatever. Ended up buying a fried catfish plate from the church.

SPEAKER_02 32:59

Okay. Oh, they do they do it every Friday?

SPEAKER_01 33:02

They have been since Lent's. That's so nice.

SPEAKER_02 33:04

Yeah. That's such a nice little communal thing.

SPEAKER_01 33:06

Like they it's a whole system. It's a lot of old and old guys. But uh, I ordered, I was a customer. Nice. They're like, have you done this before? I'm like, no, ma'am. I little you know, fell a little piece of paper, like check check off what you want. Do you want it baked, do you want it fried? And I wrote and I purposely put fried because we've been on the 75 hard and we haven't had anything fried like actually good fried, something fried in a long time. So I was like, let's do this.

SPEAKER_02 33:34

Fried fish rules.

SPEAKER_01 33:35

And uh so we don't always eat right away when we get home. We'll always have the oven on with our food in it on warm.

SPEAKER_03 33:43

Oh, okay. 1701. Not always, but wait, when? What do you mean? Like sometimes we'll like guys. When you're home. Huh?

SPEAKER_02 33:53

You said when you're home. Yeah. Yeah, okay. Yeah, yeah. I don't know why I thought you left the oven on all day with food at 170.

SPEAKER_01 34:00

No, that's no, like that's like that's like if we were to get like uh like if we get food from a different place, but we're not ready to eat it yet. Oh yeah, yeah. We'll eat it like in the next hour or half hour.

SPEAKER_02 34:13

Keep it under the hotlights. Yeah. Yeah, like that.

SPEAKER_01 34:15

Yeah, yeah.

SPEAKER_02 34:16

Smooth.

SPEAKER_01 34:17

Um, but yeah. What about you?

SPEAKER_02 34:19

Do you guys like a well, I guess we th we mix it up every now and then, but we have like staple dishes that we make pretty much every week.

SPEAKER_03 34:26

Yeah.

SPEAKER_02 34:26

Yeah. There's like five or six a total of probably what, like ten dishes that we make? Not even. Seven? Like seven things that we make, and that's about it.

SPEAKER_03 34:39

Steak, nachos, uh bless you, Olive. Steak, nachos, beefy mac.

SPEAKER_02 34:49

Chicken of some sort. Well, there's a couple different chickens. I'm sure I'll mix those up. Chicken thighs, chicken drums. Okay.

SPEAKER_03 34:56

Okay.

SPEAKER_02 34:59

Frozen pizza. We do a cauliflower crust pizza at least once a week or two, because they're minimal calories.

SPEAKER_01 35:04

They make those already? Cauliflower? Oh yeah. Like with the cauliflower?

SPEAKER_02 35:08

Yeah. Pre-made frozen, frozen pizza pretty much, but with cauliflower crust, just way less calories.

SPEAKER_01 35:12

See when you brought it up last time before I left. I thought you were talking about like making it like by hand. I was like, oh, that probably takes a lot.

SPEAKER_02 35:19

Fuck no, dude. Lazy as hell. I was like, she'd probably do it, but and then ground beef of some sort. Let's like make a ground beef. We used to be big on sweet potato with ground beef over it. We kind of strayed away from that. We over ate it for a bit. But just ground beef is super versatile. You can just use ground beef for a lot of shit. Just a slop. Every now and then we'll just make a slop, saute some veggies, throw some ground beef in there, and just eat it in the bowl.

SPEAKER_01 35:41

That's cool.

SPEAKER_02 35:42

That's white culture.

SPEAKER_01 35:43

Protein and shit.

SPEAKER_02 35:44

A lot of protein. Yeah, protein's always the that's the main fixture.

SPEAKER_01 35:48

Uh no, uh, I mean, so we've had a Josh just showed us his uh his biceps.

SPEAKER_02 35:54

Trying to get jacked. Not really. I've been so lazy with working out lately, but I'm still eating good for the most part. Hey man, you can I can't say any of that. So I like the uh was that yeah, it sounds like you're gonna be.

SPEAKER_01 36:06

Oh yeah, no, yeah. I mean, we've been eating very good. We just I've been I don't work out like you do.

SPEAKER_02 36:12

I dude, you'd be surprised how little I work on change people's lives.

SPEAKER_01 36:15

No, stop saying that kind of work out.

SPEAKER_02 36:18

I don't change anyone's life ever. Motherfucker, yeah, you do. If anything, I've made Tristan's life way worse. Because here's the problem, here's what they don't tell you about. Here's what they don't tell you about being healthy, and this is a genuine thing. That's good, that's good. As soon as you're conscious about it, you're living a life of anxiety because then everything is bad, and it keeps going. You think, oh, it's just food, oh, I need to focus more on protein, that gets anxious, and then you go, oh now I'm anxious about this, and then you you look at a bag of chips and you go, I'd like that. And you really shouldn't eat it, but then you go, oh my god, and then you feel this like overwhelming guilt about everything you do, and it's good for you in the long run.

SPEAKER_03 36:54

Was that dude?

SPEAKER_02 36:57

Exactly. Yeah, I bought burger buns, I had to get the healthiest ones they had, but I mean that's fine, they're good.

SPEAKER_01 37:02

And see, that was our ours was opposite. We've been eating wheat bread for so long now, and then we ate white bread.

SPEAKER_02 37:07

We're like, oh, but I mean, they don't tell you the point, though. As soon as you're conscious of it, or I guess not conscious in the word, but as soon as you're like aware of the problem, that's all you fucking think about. And it is like money's a big issue, but like not as big. It it sucks, but it you know, it can be mitigated by just not buying like super expensive meats, whatever. That's fine. Meat's still expensive right now, anyways. Yeah, even the cheapest versions of meat with all the hormones and everything is expensive. Yeah, but yeah, as soon as you're aware of it, then it's all you focus on. And like I said, long term it's good for you. You'll live longer, probably. But some of that's gonna be mitigated by the stress that you're putting on yourself. There's gotta be a balancing act. That's the whole argument with like bodybuilders say, like, because they're very clean, they eat very clean for the most part, focus on protein. People that live these really healthy lives where they're trying to do nothing but build muscle and stuff like that for shows. There's the argument of how good or bad alcohol is for you. Obviously, alcohol's a poison and you're gonna overdose on not overdose, but like you're gonna overdo it very easily. But the argument for it is like let's say a dude that's only focused on eating healthy, doing the exact right thing, getting the right amount of sleep, doing all this shit, there might be a benefit to him having a glass of whiskey and having to not stress for a night. I could see being able to sleep a little bit better, not worry for 12 hours. I could see that. But then, you know, what's the metabolic stress you're putting on your body from that alcohol eventually? It's all just a fucking that's the argument, though. It's like, you know, there's a there's a fine balancing act of like you could use it for the relaxation, but then you know, cellular damage, whatever. Yeah. That's the type of shit I'm on, dude. Stressful over here.

SPEAKER_01 38:45

Dang. Well, I'm a good thing I don't work out. So I'm good. No, but I do I I I get it though, the whole anxiety part.

SPEAKER_02 38:55

Yeah, and then you start working out and you go, wow, I'm doing really good. And then you miss two days, and then you have overwhelming anxiety about missing working out, and then you're just fucking it's like a shitty loop. Fuck is he saying? What'd she say?

SPEAKER_01 39:08

Hey, you can't can't can't we can't be letting her mess you up like that. Yeah, my bad, my bad.

SPEAKER_02 39:14

I have to put a partition up. Uh but yeah, anyways. Sorry about that.

SPEAKER_01 39:21

I think the that's probably the unhealthiest thing we've had since we stopped this whole this challenge, the fried fish. Fried fish, fucking rules. Oh, is the plate free? Unbaked potatoes.

SPEAKER_02 39:31

Baked potatoes not that bad.

SPEAKER_01 39:32

Well, starch. Should we stop the starch?

SPEAKER_02 39:34

Yeah, but I mean, as long as you're sticking like whole natural foods, for the most part, you're fine. As long as you're not putting a bunch of bullshit, which it's the only thing that makes potato good.

SPEAKER_01 39:41

We had pizza once.

SPEAKER_02 39:42

Pizza fucking rules. Pizza. God, I love pizza.

SPEAKER_01 39:45

Actually, twice. Where do y'all go pizza? So we get ours from the H B. Oh. The ones that they make fresh in store.

SPEAKER_02 39:52

Where is that?

SPEAKER_01 39:54

Like it's in that section where the the food that's already like oven ready.

SPEAKER_02 40:00

Why am I not thinking of where the fuck where? Like the rotisseries?

SPEAKER_03 40:05

By the bake.

SPEAKER_02 40:06

Oh, oh, yeah, yeah. Oh, the the big they're frozen. They're not hot and ready.

SPEAKER_01 40:11

No, no, no, they're not frozen.

SPEAKER_02 40:12

They're hot and ready?

SPEAKER_01 40:13

No, no, no.

SPEAKER_02 40:15

But they're they're cold. Like by the quiches and stuff. Yeah, yeah, yeah. Okay, yeah, yeah. My bad. That's white culture.

SPEAKER_01 40:21

Yeah, yeah, yeah. No, we get that, we get that pizza. Um, and then uh yesterday uh our chef for the church. For the church, for the school, he makes uh his handmade batter, like handmade dough. Oh and yesterday we each got a slice of his cheese pizza.

SPEAKER_02 40:41

What size do they give you with the fried fish? Like you get hush puppies? They did. Yes, they did. Let's go. I love a hush puppy.

SPEAKER_01 40:49

We had uh uh baked potato and she got a mac and cheese, but uh man, it was it might as it might as well just been a it might as well have been nothing. Yeah. It was like a tiny pinch of mac and cheese. Like, what's the point? It was literally like four bites, like very little tiny bites. Um but uh and then uh I had a coleslaw with mine, which I forgot to eat. You like coleslaw?

SPEAKER_03 41:17

I like coleslaw, yes. I hate coleslaw. Stupid and boilers.

SPEAKER_02 41:21

So gross.

SPEAKER_01 41:23

And then we had barbecues, we had that barbecue truck again. Our favorite barbecue truck from down the street. Jalapeno sausage and uh two meat plate.

SPEAKER_03 41:34

The ribs and rib and brisket. Yeah.

SPEAKER_01 41:38

But uh they're they know my face now already. So it's it's it's to that point already. Hell yeah. And they started doing punch cards. Oh really? Yeah. What's the reward? Yeah, uh the the 10th sandwich is free. So every time you go you get a punch.

SPEAKER_02 41:55

That's fun.

SPEAKER_01 41:56

Every $10 you spend you get a punch. Nice.

SPEAKER_03 41:59

So you get but I guess it's not every 10th sandwich, it's every so much money. She can you hear that? Is it picking up on the mic?

SPEAKER_01 42:09

She's over here. It's so much.

SPEAKER_02 42:12

Okay, we're good.

SPEAKER_01 42:13

Now it can be because you said it. I know, I'm sorry. We'll get better at this.

SPEAKER_02 42:16

We'll get better at this. I'm just you know I'm fucking figuring it out. You're good.

SPEAKER_01 42:19

It actually does sound pretty good. It does sound good. Um Yeah, so that was probably the most unhealthiest. That was the unhealthiest thing we've had since this challenge. Yeah. That food that plate yesterday and pizza. Which is what's what do y'all what do y'all both in one day?

SPEAKER_02 42:35

So y'all don't have like a uh a set rotation, but do y'all have some what do y'all eat the most? You'll have like a dish?

SPEAKER_01 42:42

Uh so uh okay, so meatloaf is in the cycle. Uh, I make a good tuna. So it's tuna sandwiches. I like that. Um she makes lasagna.

SPEAKER_02 42:54

Let's not skate over that. What's going on with your tuna salad? Walk me through it.

SPEAKER_01 42:59

That sounds great. So I I like to nicely finely chop up and square dice up little uh carrots, celery. If I have lettuce, I'll put lettuce in it.

SPEAKER_03 43:08

You're talking raw?

SPEAKER_01 43:10

Yeah. Okay. Yeah, yeah. I done I I uh I open the bottle. I open the bottle, I can, I open the can and I drain all the water. I put it in uh put it in a bowl chop up uh the carrots, the celery, the lettuce, and and I put pickles. That's my secret ingredient. Okay pickles, a shit ton of pickles, and then uh mayonnaise, and then I use a shit ton of hot sauce.

SPEAKER_02 43:40

What kind of hot sauce?

SPEAKER_01 43:41

I use Valentina.

SPEAKER_02 43:42

Okay.

SPEAKER_01 43:43

The black label.

SPEAKER_02 43:44

That's the spicy one.

SPEAKER_01 43:45

The spicier one. Hell yeah. Use a shit ton of it. Okay. And then add pepper. You don't really need to add salt. I did one I do every once in a while, but you don't really need to add salt.

SPEAKER_02 43:57

Sorry, these die.

SPEAKER_01 44:00

And shit. Yeah, yeah. Um, and then and then uh the hot sauce.

SPEAKER_02 44:03

So you leave the carrots, what was the other thing? Carrots and celery.

SPEAKER_01 44:06

Carrots, celery, and peanut.

SPEAKER_02 44:07

You leave them raw?

SPEAKER_01 44:08

And then lettuce. Yes.

SPEAKER_02 44:09

Those carrots are you can chop them pretty small. I do. Those are crunchy as hell. Yes. I like that. That's a crunchy meal, yes. Yeah, I like that.

SPEAKER_01 44:15

It's uh, and then I let it sit in the fridge, obviously, before we eat it. Yeah. It's usually a lunch thing. It'll be a lunch thing.

SPEAKER_02 44:22

Um what kind of bread are we throwing this on?

SPEAKER_01 44:25

Wheat bread.

SPEAKER_02 44:25

Okay. Just square wheat bread. Yeah, wheat bread. I like that. Yeah. I'm hungry, dude.

SPEAKER_01 44:30

And then we also will uh sorry, it's almost almost five, too. Uh we also uh we'll roll them in wheat tortillas. Wheat flour tortillas. Okay. Like make wraps.

SPEAKER_02 44:42

Little tuna taco. Little wraps, we'll call them wraps. Little tuna wrap. That makes more sense. Yeah, tuna taco sounds disgusting.

SPEAKER_01 44:49

It sounds really fucking gross. It's kind of funny. It's true though. It does. It's really nice.

SPEAKER_02 44:54

Fish taco sounds great. Tuna taco sounds like some poor people shit.

SPEAKER_01 44:58

So tuna's in the mix.

SPEAKER_02 45:00

Yeah.

SPEAKER_01 45:01

Uh her little she makes lasagna both red uh and green. And green spinach chicken. Hold on, what? Green. The green is a spinach chicken lasagna. Alfredo sauce. With alfredo? Oh. Alfredo sauce. Okay. And then the red obviously is a you know, you know, traditional ground beef and marinara or whatever. Um what else? What else is in the mix? Uh egg sandwiches for breakfast or dinner, depending how we feel. If you want dinner for throw mayo on an egg sandwich, we do. Tomato? No. No. No. Well, she doesn't do she doesn't do mater.

SPEAKER_02 45:38

You don't eat mater? Why? What's the mater? What's the mater?

SPEAKER_01 45:46

That was good. You should have kept it. What's the mater?

SPEAKER_02 45:49

What don't you like about tomatoes? Yeah, I feel probably flavored thing. It's a nightshade. You probably know that it's inflaming you.

SPEAKER_01 45:56

The mater! You don't like the tomato? And you like that one. Oh god, you ruined it too, but you didn't ruin it. Sorry. That was harsh, dude. You cut yourself off, is what I meant. Yeah, it's a dumb thing. That's what I meant. I wasn't proud of it. You cut yourself off.

SPEAKER_02 46:14

So egg sandwich, no mater. Do you like mater? I love maters. Maters are so good. Yeah. Tristan just found out he liked maters. He's 25.

SPEAKER_01 46:24

She just found out she likes oranges and she's 28. Sorry, babe. I didn't mean to say that.

SPEAKER_02 46:30

That is hilarious though. How was did you just think you didn't like them and then you tried one and were like, wow, that's really good? Yeah, yeah.

SPEAKER_01 46:41

Yeah, we started making natural syrups.

SPEAKER_02 46:44

Yeah. I probably shouldn't ask questions off mic. That's my bad. You're good. Go ahead, man. People just listen to nothing. Go ahead.

SPEAKER_03 47:07

Wait, what, you don't like banana? My mom's like that.

unknown 47:15

Huh.

SPEAKER_02 47:17

That's funny. Shout out shout out your brother. The one, the the one I met?

SPEAKER_01 47:22

Oh, okay. Gotcha. Not the rapper.

SPEAKER_02 47:25

We should have him make a little little intro song for it, a little jingle.

SPEAKER_01 47:28

Hey, let's make him feel famous.

SPEAKER_02 47:29

Bring him on the show. Oh, we shouldn't. We shouldn't interview him. Bring him on the show. What's his rap name again? If you want to plug it, we don't have to say it.

SPEAKER_01 47:37

October. Shout out. Shout out October. It's just October. Oh, it's with a K, right? No, it's with the C, but there's a there's a slash in the on the big on the O. On the the capital O.

SPEAKER_02 47:50

A slash on it. Like a like a Russian letter?

SPEAKER_01 47:54

Like a I don't know. Is that it?

SPEAKER_02 47:56

I don't know. It might be, I don't know. Yeah, I think that's some like Russian shit. Okay. I think it's an O with a weird thing on it. I don't know. Shout out October though, dude. I listened to that one song. What was it? He's fucking skirting through Japan and something's going on. Tokyo, yeah. Yeah, that song actually I didn't mind it. Hey, we need to clip this. Uncle this. Shout out October. He's definitely listening. He's got to be one of our seven. Dude, telling you, he's gonna be Yeah, you're right.

SPEAKER_01 48:19

Local legend already.

SPEAKER_02 48:20

Yeah. Oh, it's Danish. The O with a slash is Danish. It's Danish. I fuck with a Danish. Danish. I love Danishes.

SPEAKER_01 48:30

You know, you sounded really good earlier when I turned you up to two. Me?

SPEAKER_03 48:35

Right. I think this in general. Just up.

SPEAKER_01 48:39

But it shouldn't be that high. It just sounds really good in the ears. It does sound good. Sounds good in the ears. Um, what the fuck were we talking about before that?

SPEAKER_02 48:47

Uh your rotation, your food rotation, egg sandwiches, maters.

SPEAKER_01 48:51

Tomatoes, tomatoes, tomatoes. Oh, yeah. The rotation is another one would be uh I like to grill a lot. So I like to grill burgers. Okay. I like to grill zucchini.

SPEAKER_02 49:01

Okay. I just yeah, I just did some of that. A little zucchini and squash cut in half, olive oil, salt, pepper, throw it on the grill. Fuck it's good. And we did we didn't even cut it up. We just ate that bitch like a taco. Just eat it like a whole piece. Just sounds like stab a fork in it and shove it in your mouth. Uh I'll buy everyone. Put those eyebrows away, babe.

SPEAKER_01 49:19

Every once in a while we'll buy uh some like skirt steak or marinade fajia shit. Um burgers for sure. Burgers rule. We used to do grilled grilled cheeses a lot. We haven't done those in a while. Okay. We have that grilled cheese press.

SPEAKER_02 49:35

With your burgers, you throw you throw cheese on the burgers?

SPEAKER_01 49:38

Not all the time, but yes.

SPEAKER_02 49:40

Really? Sometimes you go plain hamburger.

SPEAKER_01 49:42

Because we forget that that we don't have cheese, yes. That's funny.

SPEAKER_02 49:46

Hamburger out of necessity.

SPEAKER_01 49:48

And then I yeah, I won't use like uh shredded cheese. No, that's that's communist shit. I mean I would if I really wanted it. Yeah. It ain't worth it.

SPEAKER_03 49:57

Yeah. Um, and then I mean, besides overnight oats.

SPEAKER_02 50:05

Yeah. No, I feel I mean that's a pretty good, that's a solid rotation. You just listen to the other.

SPEAKER_01 50:08

I'm trying to think of anything else, but I mean, those are the big ones.

SPEAKER_02 50:10

Babe, what do you think we eat the most of? Nachos?

SPEAKER_01 50:13

The big ones.

SPEAKER_02 50:14

I make nachos probably once or twice a week. Every every week without fail. Yeah.

SPEAKER_01 50:18

Like what kind of cheese or what do you do?

SPEAKER_02 50:20

Um, I use some chips, lay down a base layer of chips, cook up some ground beef, taco seasoning in the ground beef. Usually a pound and a half of ground beef, and then I save the other half in a dish. Sprinkle that over. Well, I take that back. Over the chips. Alright. Chips in a baking dish.

SPEAKER_03 50:37

Okay.

SPEAKER_02 50:38

Throw the oven on broil. Let it let it preheat, nothing's in there. Baking dish, glass baking dish. Chips go in. Siate brand lime flavored chips. Go in. Sprinkle cheese on top of that. Base layer. Put the cooked taco meat on top of that. Melts the cheese to the chip. That's my substrate. On top of the meat. Masqueso.

SPEAKER_01 51:04

Mas queso.

SPEAKER_02 51:05

That means more cheese. H E B Mexican style blend, usually, or sharp cheddar, just depending on what we have available. Okay. That's it. Turn the oven off. That's the big key. You don't want to burn your shit. Turn the oven off, let it sit for like a minute. It's hot as hell in that oven. In order to get that top layer of cheese to melt, throw the baking dish in there as I'm setting up the table, putting the drinks out, yada yada. So like two and a half, three minutes, bring it to the table, fresh out the oven, throw whatever you like on it. I add sour cream. Amber doesn't like sour cream. And this is all on the baking dish, like on a cookie sheet? Yeah. No, it's a big glass like Tupperware, like you would see like a casserole in.

SPEAKER_01 51:43

Okay, okay.

SPEAKER_02 51:43

Yeah, yeah. Just a fucking fat plate of nachos.

SPEAKER_01 51:46

I'm not a huge fan of sour cream either. Really? I mean, I I will I will eat it in like a tiny bit, but like I won't. I won't. But dollops.

SPEAKER_02 51:54

Then we have an array of salsas and sauces that we'll use. Do do a dollop, but daisy. I love sour cream. What did I I eat sour cream on chips by themselves. Amber looks at me like I'm a disgusting pig. Yeah, that's gross. It's so good. It's nasty. No, it's not. It's amazing. At least some salt. No. The chips are salty. Huh? The chips are salty. Not salty enough to cover the sour cream.

SPEAKER_01 52:21

Nah, just kidding. My dad would I grew up actually eating sour cream on my ham sandwiches because of my dad. Well, that's fucking gross. But every time he did it, I'd be like, give me a little bit of layer. Give me a tiny layer. Yeah. Thin layer.

SPEAKER_02 52:34

Was it was it like daisy sour cream or was he more of like the natural like crema type stuff? Like the I don't even know.

SPEAKER_01 52:40

Yeah. We're here in America, so it's probably a regular.

SPEAKER_02 52:44

Yeah, yeah.

SPEAKER_01 52:45

Ours Albertston Albertson was a store.

SPEAKER_02 52:49

My dad's married to a Venezuelan. She uses the uh like the crema. It's like in a bag. Oh, like not as hard as you know, it's not as hard as sour cream. It's like a more liquidy, but it's so good. Yeah. I think it's Honduran. She's Venezuelan, but I think it's Honduran crema that she uses.

SPEAKER_01 53:04

Yeah, they they uh sell that at uh H U B. Yeah. And uh they sell it everywhere actually.

SPEAKER_02 53:09

Yeah. I just found out that that one cheese that's like O-A-X-A or whatever the hell, that's Oaxaca.

SPEAKER_01 53:13

Oaxaca.

SPEAKER_02 53:14

Yeah. Oh, he's called it Oaxa.

SPEAKER_01 53:16

Oaxa.

SPEAKER_02 53:17

Yeah, it's Oaxaca.

SPEAKER_01 53:18

I used to think uh when you see the word street crossing, Xing. Growing up, I'm like, what is Xing? Yeah. Street Xing.

SPEAKER_02 53:27

Yeah, and why don't I know about it?

SPEAKER_01 53:28

Now I grew up and I'm like, like, crossing. Oh, I'm stupid.

SPEAKER_02 53:33

No, as an adult, I think they're stupid. Spell it out. Who the fuck is that for? Like if you're gonna spell out street, if you're gonna do street Xing, put a picture of a street instead, because apparently we're all dumb as shit. If you think you need to put Xing instead of spelling the word crossing.

SPEAKER_01 53:47

Unicorn crossing. Eating grandma.

unknown 53:52

Yeah.

SPEAKER_02 53:53

Yeah. I like the themed episodes. I like the food theme. And then I want to do let's let's think of a couple episodes we could do themed. I want to do one on Catholicism. Because you you were raised Catholic, right?

SPEAKER_01 54:03

Jesus, yeah, but like, dang. What? That's cool. You got me there.

SPEAKER_02 54:07

That's fun. Just to talk about your experience being Catholic, my grandmother's Catholic, my dad's Catholic. No, I think it'd be fun to talk about the Catholic Church. Not anything crazy. We don't got to do all that. Nah, that's mean though.

SPEAKER_01 54:16

I didn't mean it like in like I didn't think you meant it. I just like, oh jeez, that was like a curveball for sure.

SPEAKER_02 54:21

I'm trying to think of what else we could do. Because you brought it up earlier with the fish.

SPEAKER_01 54:24

It's also hilarious. Yeah, I mean it's hilarious too, because I work for a Catholic church.

SPEAKER_02 54:28

Yeah. But that's cool. So maybe one on Catholicism. What else we got? We could do one on um you don't watch sports at all. I I can. Nah, you can't. You hate sports.

SPEAKER_01 54:39

You're not gonna watch sports just for the bit. Like the opening, I know they lost the Houston Astros.

SPEAKER_02 54:46

Yeah, but I mean, yeah.

SPEAKER_01 54:47

But no baseball is an insane season. No, no sports. We won't do sports. So no. I mean, you can talk about it all you want. I will listen. I will respond as best as I can.

SPEAKER_02 54:57

Do you know how many games there are in a regular season baseball season? It's so many. They play so many games. I think it's 164. That's insane. Because they do doubleheaders sometimes. They'll play two in a day.

SPEAKER_01 55:08

It's like half a year. More than half a year.

SPEAKER_02 55:10

It's crazy. It's such a long season. 164. Fuck. I was gonna say 162, but that sounded too close to the NBA's one or uh NBA's 82.

SPEAKER_01 55:19

182?

SPEAKER_02 55:20

No, just 82. Oh. For NBA regular season. They're trying to bump it down to 70. They should.

SPEAKER_03 55:26

That was like a blink 182. Hell yeah. Food.

SPEAKER_02 55:31

If you had to get into one sport, what would you get into?

SPEAKER_01 55:35

Basketball.

SPEAKER_02 55:36

Yeah, that's the one. It's fun.

SPEAKER_01 55:38

That's the most fun one. And I'm good at it sometimes.

SPEAKER_02 55:40

Yeah. It's the most accessible to play by yourself and like in public usually.

SPEAKER_01 55:45

I've been watching this guy called MK. He does a calls himself the king of 1v1s. And he like flies to different countries. 1v1 basketball? Okay. And like we'll have a line of kids ready to play him.

SPEAKER_02 55:59

What does MK stand for?

SPEAKER_01 56:00

I don't know. I don't know his initials. I don't know his name. Is he a black? He's from New York. No, he looks like some like Puerto Rican Yeah.

SPEAKER_02 56:09

Does he get really aggressive?

SPEAKER_01 56:11

Very.

SPEAKER_02 56:11

Yeah, I've been watching that. It's been on my YouTube shorts. There's like there's just fights.

SPEAKER_01 56:15

Very aggressive.

SPEAKER_02 56:15

They're so aggressive. People get so mad.

SPEAKER_01 56:17

He'll play defense real hard. And like they'll take it as like some of them will take it like as like trying to fight, trying to fight. Yeah. And they'll reverse it back. Yeah, and it looks like they're fighting. It looks like they're wrestling. They're just playing basketball.

SPEAKER_02 56:30

Like yeah, 1v1, but they're just swatting each other's arms and stuff. It looks ridiculous. Yeah, that's yeah, it sucks. It looks so intimidating. My heart rate goes up when I watch those. It's so confrontational, I hate it.

SPEAKER_01 56:41

It's I actually started to like it like way more than I thought. So I'm impressed by him.

SPEAKER_02 56:46

Are you a fan of him or are you a fan of the people he goes against? Who you're rooting for?

SPEAKER_01 56:49

I'm a fan of the way he plays and how he embarrasses the fuck out of them when they talk so much shit.

SPEAKER_02 56:54

Do you ever watch like old and one stuff? That's fun.

SPEAKER_01 56:57

No, but I do know that was growing up playing, that was always a thing. Like when we'd like we'd go for a shot or like, or we're in a game and someone hits someone and like pushes you and you still make it, you're like, and one.

SPEAKER_02 57:10

Well, you know why that's called an and one.

SPEAKER_01 57:11

No.

SPEAKER_02 57:12

Alright, so if you get fouled, you shoot free throws. So alright, let's say I go up for a shot, you foul me. I miss. I get two free throws because that shot would have been worth two free throws or two points, right? So if I go up and I get fouled and I make it, they're not gonna give me two free throws on top of that. So you get your two points because you made it, but you also get a chance to add one by a free throw. So and one. Two points and one from the free throw line. That's why it's called that. The and one mixtapes and stuff, the like shorts and stuff you see, that was named after that. So and one brand was named after the N1.

SPEAKER_01 57:43

I'm wearing An one socks right now.

SPEAKER_02 57:45

Dude, An1 socks are the shit. The gray ones, are you wearing the gray ones? I they have a gray.

SPEAKER_01 57:50

How do you know?

SPEAKER_02 57:51

Because that's the socks, dude. They're the best. I don't wear them anymore, but they used to have nothing but airworkers. Yeah. Yeah. The gray with the elastic is so nice.

SPEAKER_01 58:03

And good boxes. Yeah. You can ask her.

SPEAKER_02 58:06

All my great shorts. Great long basketball shorts.

SPEAKER_01 58:09

I got different, I got gifted different brands. Like, and I'm like, these are not the same.

SPEAKER_02 58:14

Yeah, you can tell the difference. No, M1 was the shit, dude. M1, and what was the other? Uh Starter was like the other Star Oh Starter. Holy shit. Early 2000s, like basketball brands. That's like damn, that's cool. Throwback. That's like, yeah. M1's great though. Watch like old M1 Knicks tapes on YouTube. They're so fun. It's dudes like bouncing the ball off people's heads and then shooting a three. It's very fun.

SPEAKER_01 58:34

Well, yeah. I love basketball. I love fucking I love like Mike. You can ask her.

SPEAKER_02 58:39

As much as I love basketball, I've built that movie. I've never seen any of the big basketball movies. I've never seen Space Jam. I know. I know. Sorry. I've never seen like Mike. I've never seen it.

SPEAKER_01 58:50

Alright, and now we end the show. I'm just kidding. Wow, really talking about it.

SPEAKER_02 58:54

That's crazy. Never seen it. It's different. I know. Never heard anybody say that. Either one of them, the Braun one or the ML.

SPEAKER_01 59:00

I haven't seen the LeBron one.

SPEAKER_02 59:02

Yeah.

SPEAKER_01 59:02

Which is funny because we have cur characters in our house. Oh really? They're supposed to be dog toys. But it was like a special edition box when the movie came out. Yeah. I was like, babe, we need to keep those. I'm those are gonna be worth some money one day. Probably. We still have them.

SPEAKER_02 59:20

Okay, yeah, yeah. Clever name. Supposed to be a dog toy. How long do you think they sat around thinking of a name? Bark Box was probably not taken.

unknown 59:27

I don't know.

SPEAKER_01 59:29

I wonder how Blue Chew got their name and why. Maybe because it's blue? It's blue and chewable.

SPEAKER_02 59:34

Chewable, but how does that that's a funny brand to bring up? Has nothing in it. It's a hilarious thing. We're talking about Bark Box, and you go, what about that one dick pill? How did they come up with it? Oh, yeah, that's a good point, Angel. How did Blue Chew come up? Why was that on the brain? Empty your pockets right now, you little pervert.

SPEAKER_01 59:54

It's food. It's food. True.

SPEAKER_02 59:56

A little fun gummy. Just give you a rock hard boner for four hours. Hopefully, not more. That's funny.

SPEAKER_00 1:00:02

Oh bro, it fits in. Food. What's a blue chew taste like? I don't know. Yeah, you do. I don't know.

SPEAKER_01 1:00:09

I just I was like, that's the only thing I can think of. That's food. Yeah, true. That's like it's that's like, how do you get your name? Yeah. Me? Like Hello. Yeah. How do you get it?

SPEAKER_02 1:00:20

I think my mom. Yeah, let me go ask your mom for something. I think mine's biblical. I don't know if that's why they used it. I'm mine's biblical now that I'm thinking about it. Yours is super biblical, dude. You're like the third.

SPEAKER_01 1:00:31

My middle name is from Jesus.

SPEAKER_02 1:00:33

What's your middle name?

SPEAKER_01 1:00:34

De Jesus.

SPEAKER_02 1:00:36

Oh, really? You're Angel De Jesus? Really? Cardanas. From Jesus. That's awesome. Yeah. Mine's my dad's name. Mine's just Wade, which is cool.

SPEAKER_01 1:00:50

Which, I didn't know that. Yeah, J Wade. So Josh is your middle name? No, no, no. Josh Wade Weaver. Yeah, yeah. Okay. No, whenever you sent me your email last week, I'm like, what?

SPEAKER_02 1:01:00

Oh yeah, Jay Wade. I think my dad made that email, I'm pretty sure. My mom or my dad made that email when I was very young. I think I was like 12.

SPEAKER_01 1:01:07

My brother Myanmar made my first email.

SPEAKER_02 1:01:10

That's my first that's the only email. I have more now just from like doing stuff and like creating other ones, like PlayStation or whatever. But Jay Wade almost said my whole email. Hopefully the fans don't fucking bombard me with this.

SPEAKER_01 1:01:22

Bro, you're gonna get you're gonna get so much.

SPEAKER_02 1:01:25

October's gonna show me what's it called? Damn, I fucked that whole thing up. Never mind. Um I'll interview October. That'd be fun.

SPEAKER_01 1:01:35

Oh, you want to? Yeah. Babe, you think you'd be open to a show? What's his real name? Jason? Dav and Davin. That was close. It was good. Uh oh, and I want to bring on my friend uh uh he's known as Sir Dolphin in the Twitch community. Sir Dolphin. His name's uh uh why do I forget his name right now? His name's Paul. Yeah. I'm sorry, Paul. Yeah, I met him a couple times. Yeah, he's grown a lot bigger.

SPEAKER_02 1:02:07

Oh, on Twitch? He's grown bigger. White, yeah. Is he the one that shotguns beers on Twitch? Yes, yeah, yeah.

SPEAKER_01 1:02:14

Every time someone subscribes a shotgun a white claw or whatever.

SPEAKER_02 1:02:18

Fuck, dude. That's unbelievably unhealthy.

SPEAKER_01 1:02:21

Every time donate to someone, whatever. Yeah, that's why he switched to white claws and stuff. Does he do it every day? Just about, yeah. Damn.

SPEAKER_02 1:02:29

How many is he? How many is he shotgun in on a uh he has a fucking job? Yeah, he's a security guy. What? Yeah. He's gotta be so hungover. How many does he shotgun per stream, you think?

SPEAKER_01 1:02:41

Uh to be honest, I don't know, but I want to say on average, maybe shit, eight, nine.

SPEAKER_02 1:02:48

Fucking Christ, dude. He needs to add a different tier where like maybe you throw an extra dollar and he chugs a water or something. Okay, good.

SPEAKER_01 1:02:57

He does have a hydration. I'm sure he's got it under wraps more than I'm thinking, but that's drink water. Oh, that's so funny. Yeah, yeah. You gotta pay him in Twitch Twitch tokens.

SPEAKER_02 1:03:07

I would love to talk to him about his Twitch game.

SPEAKER_01 1:03:09

I would love, yeah. That'd be fun. Yeah, he's only gotten bigger, like, and he's obviously still the same humble, same funny as Paul. Local legend. For sure. Does he live around here? Yeah, he teaches us. Oh, hell yeah.

SPEAKER_02 1:03:22

Get him in here, dude.

SPEAKER_01 1:03:22

He lives down 1097.

SPEAKER_02 1:03:24

What?

SPEAKER_01 1:03:25

On the other side.

SPEAKER_02 1:03:26

That's where my mommy lives.

SPEAKER_01 1:03:27

On the other side. That's cool.

SPEAKER_02 1:03:29

Yeah, get him in here. That'd be safe. If he wants to, obviously. Shout out, Paul. That'd be fun.

SPEAKER_01 1:03:33

Shout out, Paul. Anyways. I think we're gonna end the episode right here.

SPEAKER_02 1:03:38

How we yeah, that's about an hour, huh?

SPEAKER_01 1:03:40

Yeah, and you know it's funny too, thinking about Paul. Paul lives right next to Dairy Queen. Dairy Queen. It's food.

SPEAKER_02 1:03:47

Oh, I thought you were gonna bring it back right to the beginning where you did the Mariah Carey, she's the queen, and then Dairy thing. Oh that was off the recording though. When you sang her out Mariah Carey, Mariah Dairy, or whatever you're joking about. Oh, you're right. And then I did not think of it. Isn't she like the queen? Isn't that what they call her? Is she? I might be thinking of Latisha. Mariah Carey, the Queen of Dairy? Definitely not that. But Mariah Carey, the queen of she's like the Queen of Christmas or something.

SPEAKER_01 1:04:13

Oh, I'll just I was jokingly singing.

SPEAKER_03 1:04:17

She's gotta be the Queen of something.

SPEAKER_02 1:04:19

She's so popular.

SPEAKER_03 1:04:20

All I want for Christmas.

SPEAKER_02 1:04:22

Queen of Christmas, yeah.

SPEAKER_01 1:04:23

Mariah Carey.

SPEAKER_02 1:04:24

Because she has the All I Want for Christmas.

SPEAKER_01 1:04:27

Is moo yeah. Because she just loves her dairy.

SPEAKER_02 1:04:35

Fuck. This was fun. Next week, Catholicism.

SPEAKER_04 1:04:39

I'm joking.

SPEAKER_00 1:04:40

Shout out, Jesus. That'd be fun. Damn it. That would have been a perfect. That was really quiet. No, I know. Okay. I messed up.

SPEAKER_02 1:04:49

No, it's good, dude. You're good. We're learning. This is good. Are we gonna release the other two, you think? Or is this we are? No, we are, yeah. Okay. Yeah.

SPEAKER_01 1:04:57

This is a we're we're in the future right now, still. Um, well, technically, when you're listening, we're in the past. Oh, yeah. We said we were gonna say the date.

SPEAKER_02 1:05:05

We're gonna we're getting we're we're getting there. I think by episode seven, it's gonna be smooth sailing.

SPEAKER_01 1:05:10

When you're listening, we're in the past. A lot has happened in your life since you've listened. But for us, today is the end of the month, March 28th. Yeah, we have a couple episodes under our belt already. And yes, we are keeping them. I'd like to keep that so people see what's gonna happen so they can get a feel of who we are and what's gonna keep happening, and of how we talk, and of our our lovely, our lovely audience. And uh we'll be doing this again. I want I think I think I want to give Amber a mic. They need at least a mic over there because I asked way too many questions off mic. Also, oh wait, no, my bad. Go ahead. I say Amber. Both of them need their own mic. Yeah, just get a mic. I want her mic because I want to hear I want to hear her talk to you to hear. I just I just a little

SPEAKER_02 1:06:00

Fucking church mouse when she's in front of people, dude. She won't say a pee. She won't say anything. As soon as y'all leave, she went.

SPEAKER_00 1:06:05

What the fuck did you say amplar?

SPEAKER_02 1:06:09

Um, what was I gonna say? That's a good amber pressure, huh? That's like, is it? I don't know. No, it's not. Um, I was gonna ask you something. I forgot. I'm never in trouble, dude. She loves when I talk to her like this. It's her kink.

SPEAKER_01 1:06:23

Ah I think we talked about this already.

SPEAKER_02 1:06:26

Yeah, I'm very demanding. She loves it. Oh, that's what I was gonna wonder. So if we do.

SPEAKER_01 1:06:37

Oh god. That was funny. That's funny.

SPEAKER_02 1:06:40

If we keep we're gonna have to figure out at some point to get the episodes caught up, though. That's right, because we can't keep being three weeks ahead.

SPEAKER_01 1:06:49

That's where I think uh I think I'm gonna release the first two together.

SPEAKER_02 1:06:54

Ooh, as one vid, or just episode one, episode two. Episode one, episode two, separate. Okay. At the same time. Yes. Okay.

SPEAKER_01 1:07:04

Are we naming the apps? I am gonna write a synopsis for every single one. Yes. I like that. So that way people can they'll they'll figure out whether they want to listen to it or not. Hopefully they do it whether they want to or not. We should just lie in the titles. You can even like uh you don't even have to listen to it, just play it. Yeah. Like put your phone on all the way down. Yeah.

SPEAKER_02 1:07:25

How else is Bluetooth gonna sponsor us?

SPEAKER_01 1:07:28

If not for all the clicks. Um yeah, um, I'm gonna upload them together.

SPEAKER_00 1:07:37

Yeah. This is it's it's been in my it's I have a whole thing in my head already. I trust you. Yeah.

SPEAKER_01 1:07:43

I like it. And I and I'm bringing you in on every time I say something or think about something.

SPEAKER_03 1:07:47

Yeah.

SPEAKER_01 1:07:48

I mean, clearly, we've been texting.

SPEAKER_03 1:07:51

Yeah.

SPEAKER_02 1:07:51

No, we're we'll get it. I did a FaceTime during the first time.

SPEAKER_01 1:07:55

You were my first yeah, you're yeah, you definitely threw me off. I normally don't answer FaceTimes.

SPEAKER_02 1:08:00

Yeah, it was kind of a crazy cold call to just call someone FaceTime. Who knows what you were doing?

SPEAKER_01 1:08:04

I saw FaceTime, I saw FaceTime audio. I was like, okay, that's fine, whatever. But then they turned the videos like that.

SPEAKER_02 1:08:09

Then I clicked the video button.

SPEAKER_00 1:08:12

You like that?

SPEAKER_01 1:08:13

My double chin and shit.

SPEAKER_02 1:08:14

No, you're good. You look good. It was fine. Anyway, I was gonna just call you, but I was like, it's uh it was a visual question.

SPEAKER_01 1:08:21

Anyways, I mean it did help though. Because it didn't, it does this table is it does help. Um, I think the only thing I'm bringing my own pillow next time.

SPEAKER_02 1:08:30

I think, yeah, the seating arrangement we we might have to play around with this a little bit. I might bring my office chair in here. I got a little roly chair in the in the garage. What do you think about that? That way I could be like here and looking at you. Uh I mean I don't know. I just I I get a little uncomfortable here. I feel trapped. I have a lot of things in front of me right now.

SPEAKER_01 1:08:49

Okay. I see it. I feel you.

SPEAKER_02 1:08:50

I feel you get a little claustrophobic.

SPEAKER_01 1:08:52

I feel you. I literally, I get it. I get it.

SPEAKER_02 1:08:54

I just want I just want a little more.

SPEAKER_01 1:08:56

Maybe one day I can come during the week if that's okay with you guys. Yeah. And then we'll figure out a way we can stuff around.

SPEAKER_02 1:09:02

Yeah. We'll figure something out. Yeah. Maybe we can we can move this whole we could do, we could change this whole fucking room up, man. This room is our playground.

SPEAKER_03 1:09:11

You said it.

SPEAKER_02 1:09:12

We can put the couch we could flip this entire room. We'd have TV right here, couch over there. We can do anything we want. Isn't that fun?

SPEAKER_01 1:09:20

We can if you're if you're we can buy panels if you're cool with that.

SPEAKER_02 1:09:24

The soundproofing ones?

SPEAKER_01 1:09:25

Yeah. Yeah.

SPEAKER_02 1:09:26

Unless they're very expensive, then no.

SPEAKER_01 1:09:28

So we can go half and half.

SPEAKER_02 1:09:30

How much are they?

SPEAKER_01 1:09:31

I think they can be.

SPEAKER_02 1:09:32

I don't uh just pin up a bunch of moving blankets. Nah, that's that was a good idea.

SPEAKER_01 1:09:38

It wouldn't look cool. It looks like shit. It wouldn't look cool.

SPEAKER_02 1:09:40

I forgot we're gonna do video eventually too.

SPEAKER_01 1:09:42

Yeah, that's a that's a big one. Yeah.

SPEAKER_02 1:09:45

That's fun. That's the big one. You think I'm nervous now? Wait till there's a camera on me.

SPEAKER_01 1:09:49

Oh wait till you find out how nervous I get when I know I have done knowing being the pr like I don't know, it's being the producer. I hate saying that word, but like making sure everything's going right and making sure the camera's recording and shit. It's gonna be good though. Because they don't always record in the whole. That's why phones are better. They record the whole the whole time. Yeah, we're just gonna record on the cameras and we'll we'll only record in like 20 minute sections and shit.

SPEAKER_02 1:10:18

Phones out grew cameras like 20 years ago. But shit. Fuck cameras. Fuck cameras. Alright, we gotta end this. I'm I just keep yapping. I'm so sorry.

SPEAKER_01 1:10:27

This is Royal Street Sessions.

unknown 1:10:30

Yes.

SPEAKER_01 1:10:31

Thank you very much for listening.

SPEAKER_02 1:10:33

Alright.

SPEAKER_03 1:10:34

We out.