Explores the history and proper technique for making a margarita, revealing why most versions are wrong. Discusses how the classic 1940s Mexican cocktail uses the sour formula with a genius salt rim that blocks bitter flavors and amplifies lime brightness. Emphasizes the importance of fresh lime juice and perfect salt rim execution.

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More from Sticky Note Podcasts:
Deep in the Stacks (daily jazz vinyl) | The Why of Words (daily etymology) | Photography Knowledge (daily photo tips)
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