Italian Bred: At the Table with Candice Guardino

Family, Food & the Legacy of Patsy's with Chef Sal Scognamillo

• Candice Guardino

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This week on Italian Bred: At The Table, I'm joined by Sal Scognamillo, owner of the legendary Patsy's Italian Restaurant in Midtown Manhattan, for a conversation about the traditions that make Italian families so special.

We talk about growing up in the family business, carrying on a legacy that has welcomed generations of guests, and why preserving family recipes, values, and traditions matters now more than ever. Sal shares stories from behind the scenes at one of New York City's most iconic Italian restaurants, the lessons passed down through generations, and how food has always been about bringing people together.

Whether you're Italian or simply believe the best conversations happen around the dinner table, this episode is a celebration of family, heritage, and the meals that become lifelong memories.

🍝 Pull up a chair—you're officially At The Table.

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