Chef Omar Armas shares his remarkable journey from growing up in Baja California to training in Italy and working in some of the world's most prestigious culinary destinations, including China, Spain, Brazil, and Mexico. He discusses the discipline required to excel in fine dining, the importance of supporting local agriculture, and his vision for transforming Chula Vista into a culinary destination. Along the way, he reflects on resilience, creativity, leadership, and the joy that great food can bring to people's lives.