Feral by Night
Feral by Night is a scary storytelling podcast hosted and narrated by Papa Gee, creator of The Feral Folklorist podcast. Each episode brings you an original eerie tale of haunted houses, strange roads, hidden rooms, ghostly figures, cursed objects, folk magic, old superstitions, and the things people swear they saw after dark.
These are atmospheric horror stories for listeners who love scary stories, ghost stories, haunted house fiction, paranormal encounters, supernatural suspense, folk horror, Southern Gothic atmosphere, creepy bedtime stories, and eerie tales told in a calm, intimate voice.
Turn the lights down, settle in, and listen close. Some stories are better heard after dark.
New stories released throughout the week.
Feral by Night
The Spoon Buried in the Garden | Cursed Object Horror Story
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The Spoon Buried in the Garden is a narrated scary story about a gardener who digs up an old silver spoon buried in the soil behind her house. At first, it seems like a strange forgotten object from the past, but once the spoon is brought inside, every meal touched by it begins to taste like dirt.
What begins as an odd discovery in the garden turns into a disturbing cursed object story as the spoon keeps returning, the soil refuses to stay outside, and the ordinary comfort of the kitchen becomes tied to graveyard dirt, old domestic curses, and something that wants a place at the table. This episode is for listeners who enjoy haunted object stories, cursed object horror, folk horror, supernatural scary stories, graveyard folklore, creepy old house horror, garden hauntings, domestic horror, and eerie stories about things that should have stayed buried.
So the next time you decide to garden, be careful what you dig out of the ground.
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Listen to The Feral Folklorist, Papa Gee’s weekly folklore and magic podcast for anyone who loves haunted history, ghost stories, witchcraft, folk magic, old superstitions, and the real beliefs behind the strange and unexplained. Full episodes run about 30 minutes, with a Feral Folktale short story every other week:
https://feralfolklorist.com
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Production Note: Feral by Night is a human-voiced original production by Papa Gee. Any supplemental voice modeling is authorized by Papa Gee. Stories may draw inspiration from folklore, superstition, haunted history, urban legends, strange news, and original fictional premises.
Feral by Night is a storytelling series of eerie tales, strange houses, hauntings, weird things that happen on lonely roads, and all the things that go bump in the night. I'm Papa G and this is Feral by Night. So turn the lights down and settle in. Some stories are better heard after dark. She stood at the kitchen counter with the bowl in one hand and the old silver spoon in the other, staring down at the little heap of lentils, carrots, and onion she'd made from scratch. It looked fine. It smelled fine. She'd simmered it all afternoon while rain tapped against the windows and the garden darkened behind the house. But the moment she took a bite, her mouth filled with the taste of wet earth. It wasn't spoiled food, it wasn't burnt garlic or bad broth. It was soil, cold, black, root-heavy dirt, the kind that stuck under fingernails after a long morning pulling weeds. Evelyn spat into the sink and ran the tap. For a few seconds she just stood there, rinsing her mouth, trying to make sense of it. Then she looked at the spoon. She dug it out of the back garden that morning. The house was small, old, and plain, with a deep garden behind it that had been neglected for years. Evelyn had bought the place in early spring after her divorce, when the idea of a quiet house in a strip of usable land felt like something she could build a life around. The garden had been one of the selling points, even though it looked rough at first glance. There were half collapsed tomato cages, a rusted hand pump that no longer worked, and a tangle of blackberry canes along the back fence. She liked work that made sense. A bed was full of weeds, so she cleared it. Soil was packed hard, so she turned it. Roots were tangled, so she cut them loose. That morning, while digging near the old herb patch, her trowel struck metal. At first she thought it was a bottle cap or a bent hinge. She knelt in the damp soil and worked around it carefully until the shape came loose. It was a spoon, black with tarnish and packed with dirt inside the bowl. The handle was long and narrow with a small flower pattern worn nearly smooth. Near the end of the handle beneath the grime were three engraved initials. EMW. They meant nothing to her. Evelyn carried the spoon inside, washed it in hot water, and rubbed it with baking soda until the silver showed through. It wasn't perfect. Dark streaks remained in the grooves. A brown stain clung stubbornly inside the bowl no matter how hard she scrubbed. Still, it looked beautiful in an old, sad way. She put it in the utensil drawer without thinking much about it. Now, standing over the sink with the taste of dirt still coating her tongue, she opened the drawer and looked at the other spoons. Stainless steel. Plain. Ordinary. Then she looked at the old silver spoon in her hand. The bowl of it looked wet, though she knew she'd dried it. Evelyn dumped the soup into the trash and told herself the lentils had been bad. The next morning, she made oatmeal with brown sugar and butter. She used a different pot, different water, and oats from a sealed container. She ate standing by the counter because the kitchen still felt too quiet for sitting at the table. The first bite tasted sweet. The second bite, taken from the old spoon without noticing she'd grabbed it, tasted like the underside of a flower bed. She gagged and dropped the spoon into the bowl. The oatmeal sat there, thick and beige, but the surface had darkened where the spoon touched it. A little crescent of black grit spread from the silver bowl, as if the spoon had leaked soil into breakfast. Evelyn stepped back. That was when she stopped blaming the food. She picked up the bowl with two hands, carried it out the back door, and dumped it beside the compost bin. Then she took the spoon, wrapped it in a paper towel, and set it on the porch rail. She planned to throw it away when she had gloves on. When she came back inside, the utensil drawer was open. The spoon lay in its tray, damp and silver, tucked between the clean teaspoons as if it had never left. Evelyn didn't move for a while. The kitchen clock ticked above the stove. Rain water dripped from the eaves outside. Somewhere under the sink, the pipes gave a small knock as the house settled. She closed the drawer slowly and backed out of the kitchen. By noon she had convinced herself she'd carried the spoon back in without remembering. Stress had done stranger things to people. So had bad sleep. She'd been working too hard on the garden, skipping meals, staying up late with paint samples and old house repair videos. That evening she made toast, nothing that would require a spoon, nothing soft that could hide grit. She buttered the toast with a knife, set it on a plate, and ate the first piece at the table. It tasted normal. The relief was so sudden she nearly laughed. Then she noticed the spoon beside her plate. It hadn't been there when she sat down. It lay on the tablecloth with its handle pointing toward her wrist. The engraved initials turned up. EMW. The bowl of the spoon was full of black dirt, packed smooth and level like someone had measured it there. Evelyn pushed back from the table hard enough that the chair scraped the floor. She didn't touch the spoon that time. She got a cardboard box from the laundry room, slid the whole tablecloth into it, spoon and all, and taped it shut. Then she drove six miles to the public dumpster behind the grocery store and threw the box inside. She sat in the car afterward with both hands on the wheel, breathing through her mouth, tasting butter and panic. When she got home, the garden gate was open. She knew she had latched it. The latch was old, but it held if lifted and dropped the right way. Now the gate swung inward, creaking slightly in the damp wind. Evelyn stood at the back door and looked toward the herb bed where she'd found the spoon. The soil there was darker than the rest of the garden, almost black. She could see the exact hole she had dug, although she'd filled it in that morning. Something pale shone at the bottom of it. She didn't go out there. Instead, she locked the door, pulled the curtains, and ate crackers from the sleeve while standing in the hallway. By morning, the spoon was in the sink. It lay in the basin under a thin smear of mud, as if someone had rinsed it badly and left the rest for her. The initials were clogged with dirt again. Evelyn called in sick to work. She didn't tell anyone about the spoon. She couldn't find the right way to say it without sounding unwell. She cleaned the kitchen instead too thoroughly. She emptied every drawer, washed every utensil, bleached the counters, scrubbed the sink, and threw away the tablecloth. She put the silver spoon in a glass jar, filled the jar with salt, screwed the lid tight, and set it in the freezer. For the rest of the day the house stayed still. By late afternoon she was hungry enough to try cooking again. She made a plain baked potato, split it open, and ate it with a fork. Every bite tasted like potato, butter, and salt. She almost cried from relief. Then her teeth struck something hard. She froze, lowered the fork, and looked into the potato. Buried in the soft white flesh was a small lump of packed soil, round and dark as a marble. It hadn't been there when she cut the potato open. It sat in the middle like a rotten seed. From the kitchen came a faint sound, glass cracking. Evelyn walked to the freezer and opened it. The jar had split from top to bottom. Salt spilled over the frozen vegetables and ice trays. The spoon lay across the freezer shelf, clean of salt, but wet with thawed black dirt. A thin line of mud ran from the spoon's bowl to the edge of the shelf, then down the inside of the freezer door. It looked like something had crawled out. That was when Evelyn went next door. Her neighbor, Mrs. Callow, was in her seventies and had lived on that road since before the houses were connected to City Sewer. She kept a narrow vegetable garden, a porch full of ferns, and a memory for everyone who had ever owned property nearby. Evelyn brought the spoon in a plastic bag and set it on Mrs. Callow's porch table. Mrs. Callow didn't touch it. She looked at the initials, then at the old pattern on the handle, and told Evelyn the house used to belong to a widow named Esther May Wilkes. Esther had died there sometime in the 1960s, before the back half of the property was divided and fenced off. There had been stories, Mrs. Callow said, about Esther feeding people who came to her door and cursing people who took from her garden without asking. Evelyn tried to smile at that, but Mrs. Callow's expression stayed serious. The old woman said some families used to bury personal things in gardens when they wanted a trouble to stay put. Spoons, knives, combs, buttons, little scraps of cloth. A spoon was worse than most because it belonged to the mouth and the table. If grave dirt was involved, it had a way of coming back into the house. She advised Evelyn to put it back exactly where she'd found it and leave food over it, something plain and homemade. Then she said Evelyn shouldn't eat from her own table until it was done. Evelyn carried the spoon home in the plastic bag, feeling its weight bump against her leg. She wanted to dismiss all of it. She wanted to be angry at an old woman's superstition, at an ugly neighborhood story, at the way fear could make a person accept any explanation that sounded old enough. But when she stepped into her kitchen, every cabinet door stood open. Every plate had been taken down and set on the floor. On each plate was a spoonful of black dirt. The plates formed a line from the kitchen sink to the back door, neat and evenly spaced. The last plate sat against the threshold, and on that one the dirt had been shaped into a mound, with two shallow marks pressed into it. They looked like places where fingers had rested. Evelyn left the plates where they were. She went to the pantry, took out flour, salt, and cornmeal, and made the plainest little cake she could manage in a skillet. No sugar, no butter. Just something that looked like food and smelled faintly of heat. Her hands shook as she worked, but the work helped. Measure, stir, pour, turn. The ordinary steps gave her something to hold on to. The spoon waited in the plastic bag on the counter. When the cake was done, she wrapped it in a clean dish towel and carried it outside with the spoon. The garden seemed too quiet. Even the birds had gone still. The herb bed lay dark beneath the cloudy evening sky, with the old hole open again though she hadn't touched it. The soil around it was heaped on both sides, damp and fine, like someone had dug from underneath. Evelyn knelt. She placed the spoon in the hole with the bowl facing down. Then she broke the little cake into pieces and laid them over it. She covered everything with soil and pressed it flat with both hands. For a moment the garden smelled only of rain and mint. Then the ground beneath her hands moved. It was a small movement, almost gentle, a settling. A swallow. Evelyn jerked her hands away and stumbled backward into the wet grass. The soil where she'd buried the spoon was smooth now. Too smooth. No crumbs remained, no broken cake, no mark from her fingers. She went inside, locked the door, and left every light on. For two days the house felt normal. Food tasted like food. The plates stayed in the cabinets. The freezer smelled faintly of bleach and frost instead of mud. Evelyn avoided the garden, but she could see from the kitchen window that the herb bed looked undisturbed. On the third morning, she found a sprig of mint on her pillow. It was fresh, damp, and cold. Evelyn stood beside the bed staring at it, and understood that putting the spoon back hadn't ended anything. It had only answered. That day she called a realtor in another town. She told work she needed personal leave. She packed three bags and loaded them into the car before sunset. She left the furniture, the dishes, the garden tools, and half her clothes. The kitchen was the last room she checked. She expected the spoon to be there. She expected dirt in the sink, mud on the counters, plates lined up on the floor. Instead, the kitchen looked spotless. The old house seemed to be holding its breath. Evelyn put her hand on the back door key and almost turned it. Some stubborn part of her wanted to look at the garden one last time, to prove there was no open hole waiting in the herb bed, no silver handle shining in the dirt. Then she heard cutlery shift inside the drawer. One soft scrape. Then another. Evelyn left without checking. She drove through the night and stopped only when the sky began to pale. By noon she was at her sister's apartment two counties away, sitting on the couch with a cup of coffee she couldn't drink. Her sister asked what had happened, but Evelyn only said the house had been wrong. That was all she could manage. For a week she stayed away. The realtor called twice, work called more than that. Mrs. Callow left one voicemail saying there were lights on in Evelyn's house every night, though Evelyn knew she had turned them off before leaving. Then the bank called about a payment draft that had failed because a check had been written from Evelyn's account. That didn't make sense. She hadn't used checks in years. The bank sent an image of it. The check was made out to a grocery store near the old house. The signature was a shaky version of Evelyn's name. The memo line had one word written across it in uneven letters. Supper. Evelyn drove back the next morning with her sister following in a separate car. She didn't want to go alone, but she also couldn't let anyone else enter first. The house looked exactly as she'd left it. Too exactly. The same porch light burned in daylight. The same curtain was drawn crooked in the kitchen window. The same garden gate stood open behind the house. Her sister stayed on the front walk while Evelyn unlocked the door. Inside, the air smelled like turned earth and boiled vegetables. The kitchen table had been set for one person. A plate sat in the center with a folded napkin, a glass of cloudy water, and the old silver spoon placed carefully on the right side. The spoon was clean. The initials on the handle were dark with packed soil. On the plate was a mound of black earth shaped into the neat form of a meal, with three small portions pressed into place like meat, potatoes, and greens. Evelyn didn't step closer. From somewhere beneath the floorboards, under the kitchen or under the garden, or under both, came the slow scrape of another spoon being dragged through dirt. When Evelyn looked back at the table, the silver spoon had turned slightly toward her chair, and a fresh place had been set beside it. Feral by Night is the sister podcast to the Feral Folklorist. You can find information on both podcasts on Feral Folklorist.com. And if you'd like to see the animated video versions of these stories, consider becoming a patron of my Patreon at patreon.com slash PapaG. And if you're ever in the market for metaphysical supplies, our store Aromage's Botanica has been weaving magic for over twenty-five years. That's over at Aromage's dot com.